Can a Complete Amateur Cook World Class Barbecue?
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- Опубликовано: 19 окт 2023
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Хобби
Get Entered to Win this AWESOME Backyard Rotisserie
go.getenteredtowin.com/madscientistbbq
Deadline to enter is Friday October 20th, 2023 @ 11:59 PM PST
Would love to see you put this in the next backyard smoker test before she’s gone
I think I entered but it wanted me to buy something. Sup widdat?
Please please please let me be the winner🎉🎉🎉🎉
Hey man, I hate to ask here, but I've heard through the grapevine that you've made a video addressing the fatstack issue. Is there any way I can view this video? I put a deposit down 2 years ago based completely on your video on the backyard models. I'd just like an idea of what's actually going on since I can not get a reply from Eric. I know it's already not going to be good, but I'd like to hear your thoughts on the situation.
Love the work you're doing and will continue to be a supporter of your stuff! Thanks, Jeremy!
@@jeeves1219 hey I appreciate the support! It’s in the fatstack owners group on Facebook. Just request to join and it’s up there
"I LIVE IN KENTUCKY" Boss move !
I was totally gonna say the exact same thing, but I didn't want to be that copycat guy. Classic line though 😂
I live in louisville and can confirm there are no good bbq joints
"So it's fair to say I am the best pitmaster in the state of Kentucky?!"
"Well I live in Kentucky..." 😂🤣😂
I can’t wait to see my wife’s face when Jeremy hand delivers this to my back yard 🔥🤞🏼
Absolutely love watching Eric stumble through the unknown and come out on top. Props to him for being bold enough to put himself out there on this one.
I think for an amateur he did a great job
As an engineer, this makes me very happy. To see someone disect the process and build a machine that performs a task perfectly and repeatably
I live in Louisville. Can confirm that any half way decent backyard BBQ is better than any restaurant BBQ here.
When you have a passion for something it will always show. M&M is doing some BIG things with this design and setup. MAD PROPS to M and M!!!
the entire BBQ world is thanking Jeremy !!
classic and great ..
good fun,
and you can do this 15 more times and each time can and prolly will be different.
The way that they have been able to dial the rotisserie in is because of great pitmasters like you coming up with the best way to cook everything, so I wouldnt feel too bad :D
I died a little inside watching Eric prep those ribs....and the glove usage! 😅🤦♂️
I know that the owner said these will eventually be for sale for $15k, but dang if they had them under 8 or 9K I would seriously think about getting one. Like I would get rid of a majority of my smokers and get it. I love my offsets and I love my gravity feeds etc, but with kids.... the simplicity while still using real wood is so appealing.
That thing looks like a piece of industrial equipment in a factory 😂
They need to put it in production. Period!
Great job
You should do a video on a smokeslinger pit. It's a box style smoker that apparently can do it all.
“Score the membrane “ - I’d give it a 7 out of10! Great video.
This is amazing 😂😂😂
Would the next video show the lighting of the pit, what wood they used and how long it takes to get up to cooking temp? Thanks
Love this smoker. I can only hope 1 November I get a call.
Bro its the holding the rib with a napkin while he eats it that gets me. LOL
Haha. That was an awesome video. I didn’t realize Jeremy had such big hands… and this coming from someone with a size 15 shoe. 😂 Good job guys.
I need that smaller rotisserie version to be purchasable. Please and thank you.
As a guy who comes to Louisville a couple times a year... I love the shade. I get stuck going to martins too often and it's painful
3 of the top 5 bbq joints from texas monthly use m&m rotisserie smokers. great video jeremy, and many do know how it is to teach a complete novice hands on bbq from prep to finish. i do that these days; give written instructs and watch.
Misleading. They may have one but they don’t use it for everything.
@@epickleuva how what wrote misleading? it is a fact that 3 of the top 5 bbq joints from texas monthly use {key word here: use) m&m rotisserie smokers.
@@epickleuva
"Misleading"
Only to people who lack reading comprehension skills.
@@notahotshot 🥱🥱
Would love the smoker, but $49 for a coffee mug might be a tad ridiculous. Love the content though.
I believe BBQ is the best way to cook any kind of meat
This should have been a challenge for "Erica". So we can see her operate a stick burner.
Coming soon :)
@@ericaandjeremy will Jeremy be switching to being the videographer?
Why is her name in quotes? Lol
In my experience the first cook is always the best and everything else is just chasing that perfection
such a nice looking pit they need to sell these
Need to know when these are for sale!
🤣😂🤣👍 I can't wait for my M&M Rig!!!
Can’t wait to get the mug! The rotisserie wouldn’t be bad either…
No the community is loving it. A for effort and humor value. 😂
awesome cooker and still very sad that I can not enter from Canada
I can't wait until those are more affordable. I'll have one in my backyard 100%
• Open package of ribs.
• Season meat.
• Place on rotisserie smoker.
• Set to 250F
>>>>>go to lunch
• Place one or two spits on fire every 90 minutes.
• Pull ribs once internal temp reaches 190-205F
• Rest for 30 minutes.
• Eat!***
***Shocked when ribs are really good. Congrats Eric. :)
The only confusing part was asking a novice (Eric) to needlessly score the membrane. LOL
THAT! Is a freaking cool pit.
We have been watching you do it for years. Don’t take that as an insult. You have good shit. When you are my age you’ll understand.
Fingers crossed you get to deliver another one in your hometown.
lol... I saw some washing there truck in Mabank tx with a 1000 gallon smoker.... I was wondering if you were in town..lol
Does this smoker run on natural gas/propane? Thermostatically controlling the temp? And the wood added is just for smoke?
We are 100% ready to import these to the Europe
:)
Next review a tandoori oven
Where did you find you leather apron?.
it's possible. I do it everyday 😂
Jeremy,
Let’s see how long it takes for Traeger, Camp Chef, and Weber to invade this market and make the poor man’s version. Price seems to be the only thing standing in anyone’s way.
You need to compare/ explain how these new rotisserie smokers are different/ better than the old J&R and other rotisserie smokers that have been around for years but never produced the same quality as large offsets.
There will have to be different criteria for top 50 bbq restaurants: man made vs machine made! People are always drawn to artisan handcrafted stuff.
what i have learned about m&m: m&m used to solely repair bbq devices for bbq joints and they put years of repair knowledge into their new fabrication side of business with improvement to the old design.
This takes all of the romance out of cooking.
I have a great question. On a 500 gallon or larger smoker. Instead of building a fire to get the whole smoker up to temp. Would it be better to just have a hot small fire and place the meat in the sweet spot for the temp you are trying to achieve. Then if you have to cook for more people. You will just have to make a bigger fire. No matter what. The offset smoke flavor will always be their and all a bbq pit master will have to do is adjust from left to right. I never owned one and with all the options. The larger smoker might make more sense. I always thought they were ridiculous. Now I’m thinking the versatility.
I hated ribs before i made my first rack. I now love ribs. But took 30years for me to try it and like it. And it took me smoking it and puting all the love in.
its just a diff method of cooking. still gonna be good
Folks! Don't forget to season the sides please, rookie move!
Love your content but can you be transparent about which equipment you receive monies for featuring?
I’m in Louisville NO WAY!
Gotta edit out the wake words
when will we learn who won the smoker??? i entered but not heard where to pick it up yet??? 😂
What wad the cost to make it ?
Have you announced the winner?
Man I Need To Take Out a Loan And Get One Of These Rotisserie Smokers 😂💯 And Open Up a Business 🤑Jeremy’s Like I Live In Kentucky 💀😂 Burst His Bubble Real Quick lmao 🤣
Wait, wasn’t he suppose to start the smoker himself? He goes at it with the smoker already on… boooo send it back!!;)
I mean, it isn't a give-away, it is a lottery.
I entered once and was not impressed with the collectable coffee mug (real reason I enter) - trust me i have enough pits that the family built me a bbq shed bigger than my tool shed.
Eric scored the top of ribs and this shows that greater detail in instructions are needed when teaching a novice hands on. we all assume our novice have basic knowledge like meat side /bone side or fat cap side/meat side.
Hopefully i can win that beast.
Include a step - dont get sued
I’m sure it was far easier to make this video than to find a grown man in rural Texas who has never done grilling in his entire life.
He came from Kentucky...
sadly, these days people do not want to take time to do bbq or cook. thus the rise of food delivery service. heck, you do not leave home these days for groceries.
Man, my google home got activated
50 dollars for a mug 😂😂😂😂😂😂 and its for the veterans there's a special place in hell for people using veterans to sell a mug
This machine has the idiot-proofing and convenience of a pellet smoker with the smokiness of an offset smoker.
Haha such a good video but is that guy even American. I didn’t think you could be unless you did BBQ? Hats off to him
🤣
I have two bbq restaurants in my area that use rotisserie and their brisket sucks
Love Jeremy’s content but I have two issues. One: I’ve yet to see a video on fire setup or maintenance. Two: without sharing a target MSRP all the videos are hypothetical. If and when this comes to market the price will matter.
90 dollars for coffee mug
This is a wood fire pizza oven, not a true rotisserie, food doesn't turn over on itself, just goes in a circle
Wonder how a poor mans version of this would be on a weber kettle, with
onlyfire 18 inch Round Tumble Rotisserie Basket and a GRISUN Rotisserie Kit?
how tf do u just lift something from the smoker, without burning ur hands? When i tried picking up a brisket with just gloves, it burnt my hands
cotton gloves under the food service gloves
I bet the cooker's great but the real question is how many coffee mugs Jeremy sold for 49 bucks a pop.
I hope it was five, because that's an utterly ridiculous price to spend on a coffee mug.
It's sad he tried to make people feel guilty about how he supports the veterans and charges 50 dollars for a coffee mug....
Wtf? Who hates rotisserie??
That's like hating pizza.
where did Jeremy find this NPC?
Well.i guess i didn't watch in time. Well being in Canada we don't win anything anyway lol
I thought Jeremy was the amateur lol do you bbq guys really consider yourselves professional chefs? Lol
That comment about the serving those ribs and having the best BBQ in KY is not far from the truth... It's sad when Buc-ee's is the best barbecue in the state.
best way to cook ribs is to cook them in a pressure cooker and finish em off in the BBQ, or boil them and finish them off in the BBQ. .. These aren't fall of the bone!
Sure bud 😂
@@BYOB561It's a joke! LoL
I got a rotisserie n is awesome 👍
Should have let him chose his own meat give him a 100 bucks and say pick. your meat and then say go for it just like we had to to do in our trial and tribulations ...Not a good trial for this. anybody can cook if someone helps them..
Funny video definitely a few cringe worthy moments in this one 😂
The average working class person will have a hard time affording one of these. It’s nice, but not for me.
You have to pay 49 bucks to enter this lottery. Stinks like a scam.
EVIL
That dude has never grilled anything? 👎
Fake
unfortunately there many novice bbqers out there, but with jeremy and others posting videos the trials and errors that us old pitmasters had to endure 30-40 years ago is miniscule with todays technology. for novice. I currently instruct novices hands on and what i saw in the video was real because i see that regularly .