Mushroom White Sauce Pasta (The Ultimate Mushroom Lover's Recipe)
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- Опубликовано: 2 июн 2024
- I'll show you how to make this quick mushroom white sauce pasta light & creamy NOT heavy or gloppy.
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-- RECIPE --
▪30-40g or 1.5oz dried mushrooms (shitake or porcini)
▪500g or 2 1/8c water
▪375g or 5c fresh mushrooms, sliced (i’m using king trumpet, enoki, and oyster)
▪Olive oil
▪30g or 3-4tbsp butter
▪Salt
▪50g or 3Tbsp shallot, minced
▪20g or 4 garlic cloves, minced
▪2-3g or 2-3tsp thyme
▪225g/8oz campanelle pasta
▪250g or 1c heavy cream
▪50-60g ½-2/3c aged parmesan, grated
▪Black pepper
▪Lemon juice
For the mushroom broth, add dried mushrooms and 500g water to sauce pan, bring to a boil, reduce heat to med-low and simmer for 5-10 min. Remove from heat and allow to seep for 10-15 more minutes.
Preheat a large saute pan over med-high and add a squeeze of olive oil and butter. When butter has melted, add mushrooms and a generous pinch of salt (about 5-6g). Stir to combine and cook for 5-6 minutes, stirring occasionally. Mushrooms should be about halfway done. Add shallots, garlic, thyme, and pinch of salt. Stir and cook for another 3-4 minutes.
Add about ½ of the dried mushroom broth (liquid only) to deglaze. Cook and reduce until fully evaporated and shallots are tender, about 3min. Add cream, bring to a simmer, and reduce by about half.
Bring large pot of water to a boil over high and salt heavily. Add pasta to water and cook to al dente.
Drain off pasta and add it to the mushroom cream sauce pan. If mixture is dry, add additional mushroom broth, about 100-150g. Toss and stir to combine. Off heat, add grated parm, black pepper, and a small squeeze of lemon juice. Toss to combine. Adjust consistency with more parm is too thin or mushroom broth if too thick. Toss. Taste and add salt if needed.
Garnish by topping with a sprinkle of parm, black pepper, grated parm, and minced chives.
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CHAPTERS
0:00 Intro
0:16 Mushroom broth
0:50 Cooking the mushrooms
3:18 The pasta part
4:01 Sippin on AG1 (ad)
5:00 Finishing the pasta
7:24 Plating up
7:57 Let’s eat this thing
#mushroompasta #mushroomwhitesauce #creamymushroomsauce
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Those "enoki" mushrooms look more like shimeji or brown beech mushrooms to me. Enoki is typically are white, have long very thin stems and a small cap.
you're right those aren't enoki, those are shimeji mushrooms
Came in here to make sure someone else had mentioned this.
Scrolled pretty far for this LOL
def had to scroll too far to see someone saying this. As soon as he said it I had to pause and make sure I wasn't the one who was wrong lmao
@@CuriousDeamons 773K subscribers... and can't tell the difference between enoki and shimeji ... I live in Japan and they've got matsutake (the kobe beef of mushroom) eringi, maitake and nameko... LOL
I literally pulled into the grocery store parking lot trying to figure out what to cook the fam for dinner. You posted this 14 minutes beforehand. I watched three minutes of this video. YUP. Bought the ingredients. Finished the video. Cooked it for dinner. Everyone loved it. Keep cranking these out. You save more dinners than you know! 😀
Love that, Chris. Glad you enjoyed it!
I literally just made a worse version of this like 10 minutes ago 😂
Same, but last night 😆
Lmaooo 😂
Guess that's why they say hindsight is 20/20😂
Same, but all I had were slugs instead of mushrooms.
@@DeliciousVicious777 Now I'm slightly concerned
Love how Brian explains why he's not saving the pasta water. So many RUclips chefs *don't explain* stuff like that so it just becomes a rote rule. Here he gives us a reason why you'd want to save pasta water and why he's *not* saving it. Perfect.
So after trying this a month ago, I've been making it twice to three times a week. I don't understand how you do it Brian, just absolutely ridiculously flavorful. I make most of your recipes, but this one and the bread... just wow dude, hats off to you chef.
Which bread?
@@mehmetcetin820 His most popular video, The 3rd "Big Dog" version of the 3 bread loafs. Don't leave uncovered for 18m, leave uncovered for like 5.
Thank you for this. I made it as a surprise for my wife, and my daughter loved it just as much. They've both requested it again so I'll be making for mother's day.
Have to give you props for just how much fun it looks like you're having during the dance portion at the end there.
My husband is obsessed with mushrooms. I’m going to make him this for his birthday with homemade pasta. Y’all wish me luck!
That's on our menu for the weekend. Thanks Brian!
Thanks for all you do!
Brilliant, as usual.
Mouth watering! Definitely looking forward to trying this out
Delicious recipe!!!
My lady will love this!! Thanks Bri🤙🏼
I love the fact you're giving us so many alternatives to make great food! Great content man!
Perfect timing! I was planning on making mushroom pasta on Sunday!
Yum! This looks fantastic.
Super satisfying chill weather comfort dish! Thanks for the tips about the dried "shrooms
This thing's a masterpiece. Much appreciated as always. ❤
Hey Brian, awesome recipe as always - my whole family loved it. Thanks for posting!
This looks fantastic, probably gonna try it this weekend.
I used to make a similar dish except w some fresh basil and a splash of Sauvignon Blanc towards the end, the double cook first browning, then hitting the mushrooms with the basil, wine and similar aromatics really enhance the mushroom flavor. Heavy cream or not it’s fantastic, me and roommate ate it so frequently and liked it so much, we started calling it “Pasta One A,”..lol…(Pasta 1A)
Just made this for dinner tonight and it was absolutely delicious! Thank you!
I knew this was going to be another perfect recipe! Dang! Thank you, Brian!
Thanks for the video, I can't wait to try this! Love your channel and always appreciate a hearty, delicious vegetarian dish!
This looks so good. I absolutely have to try this myself.
Amazing just made it 10/10
Made this for the family tonight. It’s just fantastic! Thanks for this my friend!
Now...this is right up my alley Brian! 🎳
A+ 120% Absolutely beautiful! I love mushrooms and pasta. Amazing as always Bri!
thank you for this technique in adding the mushroom taste.
Easy to make and delicious
Who else starts the video by returning Brian's "Hey, what's up?" salute every time?
ugh this looks so good! i can't believe there are people out there that hate mushrooms
This is exactly what I need for the winter! Thank you.
🤙🏻🤙🏻🤙🏻
Oh man that looks FANTASTIC! I freaking love mushrooms. 🤤
Wow its really amazing recipe thanks for sharing.
Yummmmmm! Thank you
This is great! I have a huge jar of dried porcini from Costco that I bought a while back and I’ve been needing more recipes that use them!
Great recipe! Can't wait to make this and enjoy max mushroom flavor.
Dang, you know that was out of this World....🍝Thank you Brian and everyone here. I hope you have a great weekend 🥳
Love mushrooms. Love that pasta shape. Love that dish. Thank you for sharing.
your pro tips and other points help so much! whether i'm making one of your recipes or not, I feel like I've leveled up.
i made this tonight for dinner it looked so good. i gotta give it to you man, best mushroom pasta ive ever made! so simple, so easy, so flavorful. great job man!
Cooked this today, it was incredible! Tastes a lot of mushrooms and the lemon really makes it pop
mushroom broth idea was genius!
Just cooked this it is outstanding ❤️✌️👏
Thank you for this fabulous recipe ! Subbed mushroom stock for veg. Drizzled a little truffle oil at the end. What a heavy hitter !
I was here for the recipe but I stayed for the campanelle praise. One of the best pasta shapes, hands down. Love the stuff.
Looks beautiful and delicious. I love your style and your food. I'm glad I found your channel. Looking forward to cooking some of your recipes soon !. Thank you ..... Robin.
I made the stroganoff recipe as soon as it was posted and it was great. Gonna make this this weekend.
I like Your recepcies and the way You make Your videos. Even the way You include advert materials are interesting and not annoying (for example the advert of shoes was really great and useful). Good job!
This looks superb! Haven’t watched a video of yours for a while. I love the script and the editing. I think you improved a lot! Interesting pasta type. It does seem to hold the thick sauce. Great work.
Your recipe is wonderful
I make something pretty similar to this, but with maybe half as many mushrooms, twice as much onion and garlic, and also with grilled marinated chicken, baked meatballs (broken into chunks), and sun dried tomatoes. After getting it all combined in a pot to the right consistency, I put it in a baking dish, top with some little dollops of seasoned ricotta, and a good coating of freshly grated mozz and parm, then broil until the desired color/texture.
It's one of the few things I make that I feel if it was on a restaurant menu, people who ordered it, would come back again for it.
Sauteed button mushrooms w/soy sauce and sesame seeds was a summertime staple in my house growing up and were definitely one of the reasons I love mushrooms as much as I do. I don't generally use soy sauce these days but mushrooms make a very frequent appearance in my own cooking: particularly in my french onion beef and mushroom stew.
I tried this after reading your comment a month ago. I used butter, light soy, dark soy, honey, garlic and black pepper. I can't believe how good these mushrooms are, I now always make them with mashed potatoes, thank you very much for your comment and suggestion.
your welcome @@qweqwe1324
I will try this next week.
Oh, boy... This may be the best looking mushroom dish I've ever seen. I can't wait to give this one a go!
Looks delicious
great vid Bri I love mushrooms
Huge mushroom hater but I know its down to the texture and how theyve been cooked. The way you prepared them in this looked really yummy and I want to give it a go soon 🥰
This dish made well is what got me to like mushrooms for the first time. Seems like this is an even better recipe than the one I tried then so maybe it'll work for you too!
Now I spend too much money on mushrooms all the time so fair warning.
Made this recipe on Christmas Eve. Great flavour, great texture, just perfect! Took bellas for the broth, worked well. :)
First time I see your channel. The food and the dance at the end did it for me. Subscribed
Mushrooms are my favourite ingredient and a pasta like this is usually my favourite for using ones i've foraged myself. Good to see another take on this!
This is a frequent weekday dinner in my house, but we hit it with a splash of white wine instead of the mushroom broth. This looks lovely!
Mushrooms are my favourite! I'm gonna make this for sure. New Year's Eve worthy! 🙂
This looks amazing *and* super easy to make. Much appreciate the recipe - looking forward to trying this one!
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This is so good! Cooked it two weeks ago and the recipe is so well thought out. It all comes together in the end. My gf loves it and it is now easily our favourite mushroom pasta and one of our favourite pasta overall. GJ 👍
Another home run from Bri! I didn’t have any dried mushrooms so I steeped the stems from the fresh ones prepped earlier in the day.
Made this last night and my daughter who isn't a mushroom fan asked for the recipe! Thank you Brian!
Love that pasta shape! Gonna look for it...🩷👌
Thanks for your recipe...
i can't resist using fresh thyme with mushrooms. I WILL be trying this and thank you
World class!!
My fam loves mushrooms so I'm definitely going to make this for them.
I've started cooking mushrooms with nothing in the pan first to get rid of moisture and then adding oil when they sound "squeaky" to touch and I've really been enjoying the texture that gives.
I love mushroom pasta, but am not big on cream sauce, so you checked off all the boxes here. Thank you Brian - this will be a rare cream sauce I make!
Mushroom lover here. Thanks Bri.
That was absolutely droolworthy. I make something very similar, but also add prosciutto. I also use a 15% cooking cream instead of 35% heavy cream to cut down on the fat content without sacrificing on texture and taste. I do tend to use button mushrooms, but will def shake things up and use some of these varieties. Another great vid, Bri. And pro-level production, as always.
That campenelli pasta looked chanterelle mushrooms! Perfect!😊
So, foraging for wild mushrooms is BY FAR my favorite thing in this world to do!! 🍄🤓Here in southern MN, we get plenty of wild enoki and wild oysters, so you’d better believe I’ll be trying this recipe with them! Maitake could be an awesome mushroom for this application too! They’re meaty like oysters, but with a more intense umami presence. Superb video, I can’t wait to put these great tips into practice!!!
Made it again Brian! I actually bought capellini when I went to NYC just for this recipe !
Daaaaaaaang!!!!! That looks so good!!!❤❤❤
I made this last night and my family absolutely loved it. I used boxed Mushroom Stock as I could not find dried mushrooms and it worked fine. Great recipe!!!
Mushrooms!!! Man that looks fantastic!
Looks delicious, I want to serve it with a side of Italian peas. Sounds like a future dinner. Thanks!
looks so great. might add some breadcrumbs to mine for additional texture
I got a bunch of porcini and chanterelles in the freezer from earlier this year that I need to use, so I will have to give this recipe a try! Looks like a perfect pasta dish for winter :)
I made this tonight for my family and my parents. Wow!!! It was so tasty! My dad loves mushrooms and my oh my was this the most delicious flavor combos. I only had big portabella mushrooms but it was still fantastic. I used a mixture of dried portabella mushrooms, shiitake and chanterelle mushrooms for the "mushroom tea".
Thank you for the best recipes. Love your stuff. Kinds regards, a Blacksmithing family from ohio
made this dish a couple of days ago, together with homemade chicken soup, wow....... simple, easy to make, comforting, so good.
Oh hot damn. Just made it. This was sensational.
amazing as always. Are you thinking of doing any particularly festive foods over this time of yeah? Keep up the great work!
Mushrooms are my favorite food. This looks soooooo good! You rock!
Check~👆~this handle for shrooms🍄, DMT,LSD,🍫🍫🌈 and alot more! He ships safely…
Just made this with one variation ... added Pancetta bits, using some of the rendered fat for cooking the mushrooms and aromatics. Worked quite well!
I can’t wait to make this tonight. Just bought all the stuff.
On a personal note, I find myself coming back to you channel before every trip to the grocery store. My kids have inadvertently become picky eaters, but all of your meals have been a SLAM DUNK in my house!
Thank you Brian. ❤❤❤
Same here
Love mushrooms, looks delicious.
Thanks. I’m a mushroom guy from way back as well
@@BrianLagerstrom oh and speaking of mushrooms, I made your green bean casserole for thanksgiving this year and it was killer, so thanks for the recipe man 🤙
mushroom cream sauce pasta is the best thing possible.
What perfect timing! I foraged a basketful of chanterelles and oysters yesterday, and now I know ' for dinner. Thanks, Bri!
What a treat!
This is definitely going on the weekend cooking list
👆👆👆👆 If wanna get any psyc🍫💯hedelics product,DMT,, mushrooms,LSD, candy bar ,,,
Can I just say, your enunciation makes the food sound even yummier than it already is. That is all. :)