I’ve Found HOME🇵🇭 in Korea! | Filipino Goods @ Seoul Food Expo
HTML-код
- Опубликовано: 10 авг 2021
- Hey guys! As my plans to go back to the Philippines keep being postponed, I crave local Filipino foods more than any time! I was so happy to be gifted with a whole box of home in Korea. 🥺 I hope you guys enjoy this video where I keep feeling nostalgic!! Hahaha! 💖🙌
*Instagram
/ jessicaleeseul
*FAQ
Age?
- I was born in the year of 2001, 10th, of February.
Height?
- I’m 170cm tall.
Editing Program?
- I use Adobe Premiere Pro.
Camera?
- I use Canon EOS M50 (22mm & 15-45mm lens), SONY FDR-X3000 & iPhone XR.
Filipino/Korean?
- I’m 100% Korean, but I’ve lived in the Philippines for about 9 years. Please refer to • Growing Up in the Phil... for more info.
KPOP?
- To make the long story short, I used to be in the KPOP industry for about 4 years. For more info, please refer to • How I Became a KPOP Id...
The kind lady from the Philippine Embassy is our Agriculture Attache in Korea, Ms. Aleli Maghirang. Thanks Ms. Jessica for featuring our export agricultural products in Korea. Way to go and 감사합니다 ☺️
Ms. Aleli did well in promoting the filipino agricultural products thru Jessica the perfect fit who is Korean but filipino in heart now because of her childhood upbringing. If Ms. Aleli have not been a fan or viewer of Jessica probably this would not have happen in promoting goodwill to Korea.
This food expo is an annual event in Korea to promote products from trading partners of Korea including the Philippines. And having Ms Jessica Lee who happened to be there and featured in her YT channel our export products and the event, will surely create awareness to Koreans and Filipinos in South Korea to support the products and will definitely expand the reach. So, kudos both to Ms. Jessica and Ms. Aleli.
Pwede din nila itade yung jollibee at mang inasal.. gusto ng koreano yun 😂😁
Kamag anak ko ata sya haha
Okra is a very healthy vegetable u can use it if u cook sinigang
ReAlLy rEALly reALly SWEET😱😱😱
Mangoes from zambales are amazing, too. They even have annual mango festival. They are smaller but very sweet. We also have even smaller ones and peel it like bananas when ripe.
there's a lot of korean youtubers here in the PH and some of them are now really popular .. Like Dasuri Choi ,Jinho Bae .. and the most popular is Ryan bang..
You almost look Italian with those hand gestures 👌😂
Crush ko si @Sylvia Kim
Ha ha ha more sweeter than the mango hohoho
Jessica is basically an ambassador of the Phil-Kor friendship so I’m not surprised they recognized her and gave her a bunch of stuff. She loves the PH so much and you know she is genuine. ♥️
Hahaha was just laughing the whole time. Filipinos love giving and enjoying to share our culture. Super happy for you Jessica. Because If I see you too, I'll do the same thing. We love you. ❤
Jessica, when one of the Staff recognized you it's like hitting the Jackpot full of Pinoy Goodies. You deserve it because any Pilipino who's following your Vlogs will be very honored and thankful for promoting our Humble Country which is your Second Home. BTW, that Smile on Sylvia's the moment the Mango touch her mouth is Epic. FYI, Philippine Mangoes were chosen by The Guinness Book Of World Records as the Most Nutritious, Tastiest, Sweetest, and Less Fibrous of all the World's Mango Varieties, especially from Guimaras. Sylvia, watchout for Jessica's Pilipino Menu she'll be cooking now that she had many Ingredients/Seasoning given by The Philippine Embassy. I almost forgot, Pili Nuts are the best tasting Nuts in the Philippines, the Bicol Region is famous for Pili Nuts.
Just tasted pili nuts when my friends family from bicol went to visit him and brought it with him. I thought it was like talisay fruit but different. Tasted very good..
@@wrailee Talisay fruit is a bit bitter or acrid whereas Pili Nuts are so delicious, Raw, Cooked, Caramelized, Pudding, Mazapan etc. I know it because I came from Sorsogon, in Bicol where almost all the Pili Nuts came from. I think you can buy some at the Quiapo Market. Thanks for liking it.
@@chattcedric6321 exactly! i just thought it was, cause of the shape and pili doesn't grow here in mindanao. Talisay is hairy when brown while pili shell is smooth. It was just my ignorance of the nut thats why i called it that way. Yeah no doubt your right 🤤.
@@wrailee Tnx for your insights, am glad you know the big difference. BTW, we eat the meat of the Pili. Before, it's still green and we wait till its black/ripe and ready to harvest and we pour hot water (don't boil it) and let it be for about half an hour till it's soft. Then we peel the the black skin and we eat its soft meat by dipping in Patis (fish/shrimp Sauce). And gather the seeds, break it and eat the nuts, raw. In my younger years when I was still in Bicol, Pili is the favorite of big bird Kalaw or HornBill that sometimes my Mom let me stay under the Pili Tree to watch for the Kalaw. Hahahah am like a scarecrow. Be safe and Godspeed.
When you return here in the Philippines Jessica, make sure that Sylvia is with you. So she can experience what Filipino hospitality feels like. You are Korean by blood but you made Philippines your home. I just hope you come back and be enrolled in other universities here. 😊
Hope that when travel restrictions ease down, you can come for a visit and bring your friends along. It would be fun as you can be the tourist guide in the place where you've stayed before. Stay safe and well. Best regards! Love from the Philippines🤗♥️
The hospitality you're talking about is literally the same in almost every countries when foreigners/tourist visit a country lmao. No such thing as "filipino hospitality" it's a kind gesture done by a normal human being and it differs from person to person :)
@@Zheno You only say that when you haven't experienced the FILIPINO HOSPITALITY... or you haven't been to other countries
@Dory Ricks and why would I not mention 'FILIPINO HOSPITALITY' when it really became our trademark? Kung meron man ako iba-brag, bakit hindi pa yung magandang trait natin as Filipino? Don't be a toxic reactor kung hindi naman para sayo yung message. Keep it to yourself na lang. 😊
@@Zheno good for you then kung talagang na-experience mo yan sa bansang sinasabi mo. Minsan wag utak biya at talangka lalo na kung hindi para sayo ang mensahe. Wag sawsaw ng sawsaw at feeling relevant comment mo. 😊
I really like how Jessica represents our country which is the Philippines to every Koreans she knows because you can see that all of her vlogs are genuine🥰
The love for Philippines in this video is so pure, authentic, real, natural, innate and so big
WeeEhh??
@@hakdog5857 kumpara mo nmn sa iba n mahal daw Pilipinas pero nagnanakaw ng sining ng mga katutubo
@@yeowtube1826 haha... Parehas lang naman siLa ehh.. itong mga foreign vloger nato! views Lang naman taLaga haboL niLa... hindi mo ba nahahaLata ?? lahat ng videos niLa. ehh reLated Lahat sa piLipinas!! mga pinoy kasi subrang taAs kasi pag tingin sa mga banyaga.. kapag pinuri or pinansin!! subrang proud na...😂😂 nakaka.awa mga pinoy...
@@hakdog5857 may sarili naman akong obserbasyon noh..makatawa ka jan kala ikaw lang matalino sa mundo 😆.. iba si Jessica kasi sa Pilipinas siya lumaki at nagkaisip.. kaya nasasabi ko na mahal niya ang Pilipinas..
@@hakdog5857 Alam mo tawag sayo? Kanser.. Talangka..
Jessica is one of the most genuine Filipino adopted daughter, keep going girl. 🥰🥰🥰 much love from the Filipinos 🇵🇭🇵🇭🇵🇭
Salute to Ate Seller! Shes the perfect representation of Filipino's hospitality.. Thank you so much!! I like her vibe ^^
I agree. Shout out kay ate hahaha kaso di natin alam pangalan nya.
hospitality 🇵🇭
labor attache sya sa philippine embassy!!!
And she, as a korean looks really proud of our culture, foods, and the way she acts, you can tell that she really adapts how Filipinos act. That is why i am so proud of her and will promise to her that I will support and watch all her vlogs
Kudos to that lady, she really resembles a Filipina, like always giving extra and pabaon.
Jessica is Korean by blood but a true Filipino by heart. Her heart and dreams will bring her back to Philippines someday if not soon.
Oh really why she denied access to education to prestigious universities in the Philippines if she had filipino heart in fact she differentiate the theme parks of both country is that the part of filipino attitude you want guys I don't think so discriminatory remarks in her vlog
@@clementenaidas1285 lmao..she denied access to education to prestigious universities? What? I dont even understand what youre trying to say.lol.. and since when is it a requirement to have a "filipino heart" to be accepted in schools?lmfao
@@clementenaidas1285 she wasn't qualified to those universities that she applied
@@clementenaidas1285 watch her videos about universities. she didn't make it that's why she decided to study outside ph
@@clementenaidas1285 mag tagalog ka nalang di kita maintindihan
I am very happy how proud Jessica explaining everything about 🇵🇭.. She truly is Filipino by heart♥️♥️ It's more fun in the Philippines because of the people who loves Philippines.
I'm a Filipino-American, and I also once lived in South Korea. I don't think I'm in touch with my Filipino heritage, so seeing these videos is nice and makes me motivated to learn more!
I love how genuine she is. Her emotions are well expressed haha
The only vlogger i trust, the sincere love is in her eyes everytime she sees something related to Ph
Ms. Aleli is our Agriculture Attache in South Korea and she is really generous and kind. I miss you Ma’am Aleli😘. You’re so lucky Jessica and you met her there. Enjoy Pinoy products ❤️
I'm Aleli Too
@@aleliamante450 congratulations!!!
Most of her videos I could really see how she misses the Philippines, and she's really knows how to promote Philippine culture and she's very open in speaking out her comments about the product she tasted
Jessica I'll recommend to you to eat boiled Saba Banana or Cooked in a Charcoal.
It will be very nice and tasty specially the grilled in charcoal.
NOTE: If you boil the Saba in the water, do not remove the skin of the Bananas. Boil it in water until it cooks. After cooking remove the bananas one by one from the hot water and put it on a dry bowl or a tray. Let it cool for a few minutes, and after that it's now ready to eat. That's the time you need to feel off the skin of the Banana to eat.
Cooking in Charcoal, do not remove the skin of the Saba also. First you need to prepare the Charcoal in the grill stand. Heat
the Charcoal with fire until it gets hot, As you can see the black charcoal turn its color into a fully Red Flame Color. Then place the Saba
on the grill stand cover it fully with hot charcoal wait for a few minutes, If you think that it's already cooked the top side of the Saba. Then you turn the underside of the Saba which is not fully cooked facing up and put it back the hot charcoal on top of the Saba covering fully the whole Saba with hot charcoal. After a few minutes and if you think that it's fully cooked that's the time you removed the Saba out of the Charcoal and keep it cool in a Bowl or A tray for a few minutes and you can now feel off the skin of the Saba to eat.
You will enjoy the taste of it. Fully ripe Saba is very good to grill under the Charcoal because it will be sweet when it cooks.
I hope you will try what I told you, and I'm sure you will like it very much.
Yes mangga is the Philippine National fruit, its golden color signifies richness and its heart shape symbolizes as a human heart. I will never forget the alamat ng mangga when i was in elem. it is used to be my go to 'share what alamat u never get tired of😊
Fact: The mangoes in ph is the title holder in guiness world record sweetest mango in the world😊😊😊
That's why diabetic person avoid this. hehe ☺️
Guimaras ❤️❤️
Carabao mango of Guimaras.
oh yeah no one can really beat the taste of Philippine mangoes!
@@chaeyoung7654 the sweet is so natural
When Jessica said her standards are the Philippine mangoes, it's just ❤🤩
I just watched this vlog of yours but I was immediately thrilled. I was very happy with your being Filipino, you look really Filipino, I was amazed at you 고마워🥺❤️
YOU DESERVE TO HAVE THAT AS GIFT. WE KNOW HOW YOU LOVE PHILIPPINES. THANK YOU JESSICA FOR THE LOVE AND ACCEPTING PHILIPPINES AND HUG PHILIPPINES CULTURE AND TRADITION.
It's like meeting your Filipina auntie for the first time and so she makes sure you go home with a big ass haul of stuff to take home. I'm so happy you visited their stall and also happy that lady from the Philippines exhibit gave you stuff. Enjoy them a lot! 😊
She deserved all those items. She's one of the foreigners who promotes Philippines that is very real,authentic and genuine. She's Korean but pinoy by heart. 😁
Watching all of her vids again in 2022 and she still gives me the fangirling vibes for Philippine cuisine 😘😘😘
Thank you for being an ambassador to Korea. Your passion and genuine feels make you a standout. Keep it up.
Davao being the fruit capital of the Philippines, the produce there is definitely the best. The tip about smelling the "twig" part of the mango is true and the best way to check for its sweetness.
From my experience, the more fragrant it is, the sweeter, also the skin of of the fruit shouldn't be very smooth/ tight, it's a good way to tell if it has ripened properly. Mangoes that have been picked early and didn't ripened well (very tight skin/peel) has a tendency to smell sweet but would have a degree of sourness to its flavor meanwhile the best ones just have purely sweet taste.
For the bananas, the green ones(unripe) are great for making banana chips while the yellow ones(ripe) are best for desserts like halo halo, turon, banana q, fried bananas, banana cake, and many more. or you can just eat it raw.
It's better to eat it raw.....
Jessica, you can fry the banana. No need to make it into a turon or banana cue. Fried saba is also good. You can dip it in sugar after frying or eat it without the sugar.
Or you can just boiled it also yummy
@@brendand.2874 or grill it while on a stick
or make saging con yelo !!!
my lazy menthod is or If I'm in a rush...i wrap it in paper towel and put it in the microwave for 3 minutes then i peel it and eat.....dip in sugar.
or you can slice it in half... place everything in a pan then toast it using a toaster for 3-5 mins (or oven) on each side to achieve the Ginanggang like texture kapag walang oras mag grill. when done spread butter and dip in sugar
It seem that you could not import to Korea SABA as is due to fumigation is needed for agriculture produce before being exported and not in commercial quantity . You can boil it and then melt some brown sugar or raw sugar in a pot and put in the cooked SABA viola you got minatamis or dessert with crush ice. Or mix it cutting it into cubes with sago, ube, letse plan, mongo beans if you want and others you got halo halo. Regarding Philippine papaya it is very sweet when ripe and as a tinola ingredient when not yet ripe. Unlike the Thai or latin American type either there is a taste like anise or something I forgot and have no taste of sweetness so a squeeze of calamsi and a some sugar on it is needed. Okra is good for your lungs if it got some wound as it will heal the lungs and visible scar can be seen in the xray according to medical expert.
Si jessica na nagpunta para mag-ikot , umuwi na may free shopping😂
You deserve it for all the exposure you've given filipinos. And just like any filipino home when you come visit, they always offer you food to eat or bring home.
Imagine Jessica making a series on cooking all those mama sitas seasonings 😭
It's so funny that Jessica keeps getting new titles (coconut tree girl) in every video.
Coming soon 🙌💖
@@jessicaleeseul thank you for noticing me constantly jessica 🥺 I enjoy your content a lot 😭
I love how you're looking forward to Filipino products. We're just a few meters away from Oishi factory here and I'm proud to say my mom is one of the brains/taste behind the Pillows snacks. Take care Jessica ✨
Watching more of your vlogs overwhelmed me as Pinay! :) Thank you Jessica for patronizing Filipino food/culture. :)
Pinoy na pinoy talaga ang puso ni Jessica ❤ ang genuine niya kaya lagi ako na nonood ng mga videos niya hihi.
Jessica is just so passionate when it comes to PH food just like Dara always is. I hope they get to meet each other and rave about how much they miss authentic sinigang soon. 😊😊😊
A collab with Dara will be perfect
@@goinbulilit3846 it isnt too farfetched too because Jessica has been creating contents with people who's been rubbing elbows with k-celebs so I really hope they meet soon.
I love that you have always treasured the Philippines in your heart.I subscribed and happy am a new subscriber.ingat palagi
When Sylvia tasted the Philippine mangoes, her whole face lights up. 😅 Thank you to that ate from PH embassy for recognizing Jessica and for giving all of those goodies to her. Jessica's reaction is really priceless. 😍
yeah thats right jessica yan ang reward mo napakbait mo ksing bata,,,ang we all know that you love pilipinas talga..i love you girl dami pang magmamahala sau na pilipino
If you want to drink fresh coconut juice, you can get an imported young coconut in a grocery store in Itaewon that costs around 5,000 won. The name of the store is 24시홈마트 near Exit 4 of Itaewon Stn. I tried it a month ago to share with my Korean and American friends and we made a cocktail drink with it. It's an actual coconut that's imported from Vietnam if I remember correctly.
Woaaaah that's a lot of Saging saba for two people and since it's quite riped😆 I suggest you make a Saba con yelo, easy to make and it will extend the life span of saging and you can keep it on the fridge since it needs to be cold and I'm pretty sure you'll love it!!
Jessica, there are ways of cooking Saba. Since they are already ripe, you can make sweetened desserts by simply make a syrup, like caramelize 3-4 tbsps. sugar, add 1&1/2 cups of water. Let it boil briefly in low heat and then put the sliced Saba. Just slice the Saba in half an inch thick. For this particular sweetened banana, maybe use 4-5 pieces only---just the first try. Another way, is by boiling a few PCs but with skin on. Cook for 15 mins on medium heat. It's called 'Nilagang Saba".
Your genuine happiness while seeing those goods before actually receiving it is very very overwhelming and so kilig. I wish Sylvia can experience the Philippines already.
Fact: Saba has a lot of potassium so it's healthier if you eat it raw. Also, you can just boil it like sweet potatoes and that will taste really good. You can make banana con yelo too!
Oh my. Good for you Jessica. It's like a gift from the Philippines for loving our country and for having a filipino heart. ❤❤
I'm very amazed you can distinguish an authentic Filipino fruit
AHHHH this made me sooo happy! Thank you, Jessica, for raising the PHILIPPINE MANGO (world's best mango) flag!
Hi, Jessica. You can try making saging con yelo with the saba you have. Just slice the bananas in small round shapes and boil it with brown sugar with a little bit of water as its syrup. Once cooked, you can put some banana with the syrup on a small bowl or a cup then add crushed ice and evaporated milk on top. Voila! Enjoy your saging con yelo. Perfect for summer! You can put the leftover in the fridge and have it next time. 😉
yes ,i ireally miss saba con hielo .that is one of my fave filipino desserts.
7:30 you can still use that. but you have to cook it. it already ripping. i think you can make minatamis na saging. you can search the recipe in the net. its really tasty.
This is why really really love you, watching your all reaction videos and really passionate representing the Philippines.... you are more than a filipino at heart than most filipino...
stay healthy, waiting for your new vlog.
ingat
Fun fact: RedBull is an addictive liquid that suddenly appeared in S. Korea and overpowered all of its alcoholic competitors.
Uy Pili nuts!!!!
That's our local pride
You'll never eat any peanuts in your life like a pili nut. That is gold
Yeah those are some Good Nutz
others say that if you eat so much you'll feel drunk hahaha
You always low-key promoting the Philippines. I love watching your vids cause your excitement about anything Philippines is so pure and natural! I really loved it. Also i adore Sylvia. I can see in her eyes that she really really really like and love to learn the Filipino culture❤
you can freeze the saba, peel each saba and put in ziploc plastic bag then freeze. You can use for turon or bananaque or sweet banana saba with coconut milk for dessert.
I'm so happy that, there's a korean who looks proud at Philippine foods/delecacies❤️ Mahal Kita Ate Jessica! Magandang Gabi✨
..Maybe you can also be an ambassador of Filipino Products (Especially Mangoes!) there in Korea ;) I hope the Philippine Embassy keep in touch with you :)
I am sooo Happy for Jessica and the Philippines embassy...same feeling the first time we came to work in Korea 20 years ago, many vendors are just giving us lots of fruits, rice cakes...at the mall lot of dresses, cosmetics... if they they change their display...they giving them away to us...what a happy and very exciting moment...even though life for the first time was hard and trully difficul...language and weather. VLOG PA MORE. watching from Ontario, Canada
Aaaaaaaaaah she's very happy ❤️ that's how Filipino shows gratitude and i love her reaction ❤️
thank you for trying to eat okra, yes that's healthy 😅😂
I saw a previous video of you with 3 of your friends eating in a Philippine bistro..watching you go through the menu and explain words to them made me feel how sincere and proud you are to have known the Philippines..thank you for the love Jessica! 💕
You love the Philippines so much, you deserve to receive such love from us as well. We are hoping that you will be able to enter the best (most appropriate) university for you soon.
Fighting!
❤️🇵🇭
❤️🇰🇷
I'm not going to say it in english, pero ramdam ko parin ung hinayang na hindi ka natangap sa unibersidad ng Pinas.. pero madami naman naging magandang kapalit. Tagasubaybay mo ako noon nag uumpisa ka palang. Sana maka pag vlog ka na dito sa Pinas kayo ni Sylvia. Aantayin ko yon. Salamat sa inyo ni Sylvia sa pagtangkilik ng produktong pinoy at kulturang Pinoy. Mabuhay Korea! Mabuhay Philippines! 🇰🇷🇵🇭
My, my, my, my, my Jessica! You are so darn loved by the Filipinos. The lady saw your excitement and passion for their products so she was very happy to have you there. She even recognized you👏😊Giving you their products is one gesture of Filipino hospitality. but of course you promoted their products as well. You really deserved it. 👏🥰 Yay! The setback for me is, I’ve become a little couch potato 🥔 watching your videos one by one🤷🏻♀️eating pancit canton.
..the Lady in the Philippine Booth was so kind :) Maybe she saw how excited you are seeing again those Philippine products :) Thanks Jessica for loving also our Country, The Philippines, that gesture really touches our Hearts
Omg your eyes says it all when you saw the Philippine mangoes 😍 I feel so happy you keep receiving stuffs that make you feel like home. You know, I won't be surprised if Dara's watching your vlogs too cause she's a fellow Pinay at heart like you. The day you collab with her would be such a happy day to be sure 💛🤍💙❤️
right now . i heared that koreans prefer vietnam and thailand imported fruits ... so i just hope many koreans will patronize our harvest as well..not to compete with them but jsut to give koreans more options.this will be a huge help for our economy and for our farmers... thanks jessica
this vlog is amazing. sobrang mapagbigay ni ate which is sobrang deserve naman ni Jessica dahil sa mga pagturo at pag share niya abt PH omoooo i love you both
Trivia: eating SABA uncooked or raw just like what you did is good for the heart. My parents used to eat that for their health~ ❣️❣️
Waiting for your next video 😍😍😊
Congratulations Jessica. When the organizer recognized you, it feels like meeting a kababayan in a foreign country. And I think any filipino will be overwhelmed to meet someone like you, a foreigner with lots of love for the Philippines and its culture and very proud to promote it to his/her own country.
P.S. Pili Nuts is the best. 💕
I like how you guys embrace filipino culture and even our foods..😍😍😍
I love the proud look on Jessica’s face every time she’s promoting Filipino products. 💛🧡🤍
I remember when I planted okra in my si-abojis farm they were so amazed because it looks like kutso or chili that's looking up in the sky! 😁 I am so happy that we can plant some filipino veggies here in Korea like sitaw, kangkong, ampalaya, okra and even singkamas! 😍 happy to see Jessica so excited in everything she sees in the food expo! 😊
12:20 Sylvia and I have the same reaction when I first tasted our mangoes and I really thought that our mangoes have literal honey inside of it. I got really full after eating a 1 piece because of it's sweetness.
That is so typical of Filipino to make someone take home A LOT. When you visit the province in the Philippines and when its time for you to go home, They will give the whole ass farm along with you and tell you to come back again 😂💕
She actually has a good sense of taste when she said she could add honey on the saba. More of the minatamis version of Saba. Since you have fresh mangoes try putting it as topping for Graham Tiramisu.
You already got your ayuda. The taste of the mango really satisfied you, like, your reaction says it all 😆 sobrang tagal mong hinanap 'yung taste talaga ng mangga sa Pilipinas. You can also use the saba for maruya, super easy lang 'yon gawin, pero masarap 😊
Si Ate na nagbigay ng products is such a blessing. That would make my day. Salamat po.
you can actually make a "saging con yelo" from the ripe saba. It's also a must try Filipino dessert :)
You can eat the okra fresh and it's very crunchy while the saba you can boiled it in water without removing the balat or remove the skin and you can just fry it in oil without adding sugar if you don't have wrappers to make a banana turon.
Thank you Jessica for loving Philippines so much. By this your also helping our local farmers and our economy as well. Maraming Salamat Jessica.
I stopped watching grey's anatomy, to watch this first. Priotities✨
Most basic thing to do with saba bananas is to just boil it and it is 3x more delicious. You can also boil it with sugar and evaporated milk. Just dont forget to peel it first before cooking and after that put it in the fridge for about 1 hr and you can eat it
The moment that Jessica hold the mango and sniffed the fruit from the stem side is authentic Filipino trait. Love it.
Filipino hospitality is the best in the world👊
There’s dried/dehydrated okra if you dont like the stickiness. For the saging na saba, you can still cook it even if there’s some black spots showing so you still have time to finish that bunch up~ the more ripe it is the sweeter when cooked (best for turon)~~ i recommend coating it with sugar before frying (if youre just frying as is)
I love to see these girls ...new Korean generation...can change their language from English and Korean and can speak some tagalog too. keep your energy.
about the ripe saba... you can cook it with water and brown sugar ... you can add cinamon bark(optional) ... you can store it in the fridge for 2 weeks... a
I miss the 🇵🇭 even more when i watch this ,seeing your reaction on everything that you saw in the store and explaining almost everything to sylvia i saw that you are a pilipina by ❤️
I really admire this girl so so so much. She really love the Philippine foods and culture. Although she was a pure korean, but her heart is in the Philippines 🇵🇭. Moree love to you ateee😍🇵🇭
The generosity is so typically Filipino. The Filipinos love that Jessica promotes the country. They reciprocate by giving her these filipino products to ease her homesickness. It's also a chance to promote the products on her channel.😁
For me, the pili nut snack is the real treasure in the whole bag. I just love pili nuts esp with the caramelized sugar coating. Missed it so much, I just can't...
OMG. HAKOT PA MOARRR JESSICA!!! I love it that "Ate" recognized you, she was sooo happy sharing the products!!! HAHAHAHAHAHA!!!
Jessica is like a sister and friend to me already.. always excited to watch her vlog 😍 #feelslikehomevibe
Saba is one of my favorite, cause it can cook or you can put it on brown sugar
My father works at agriculture and had a farm which has many Saba in my father's farm, some of them are ripe and some of them are not, some Filipinos eat raw Saba which means my dad and mum eat it
I'm not Filipino but my parents would make okra and lentil soup. I don't like it but they do so sometimes they make it. If you don't like the texture u can stir-fry the okra or deep fry it for snacks it's really good you won't feel the slimy texture as much
Thank you Ms Jessica for being Filipino by heart & for always promoting filipino products to your friends & in your vlogs. Mabuhay ka.
I wish someday, I'll see the both of you (ate Sylvia) roaming around here in Manila Philippines. I'm so grateful that you feel at home even you're there in Korea. I deeply inlove with ur contents, bc i also had a chance to explore, know and understand more about what's the best in our country. I just wish u never stop creating videos that makes us filipino proud. Thanks Jessica!
Jessica, you were just a little kid a while ago but now you've grown to be a very pretty girl.
How time flies. I love you for loving the Philippines and my people. Mabuhay!
Philippine Mangoes holds the world's Guinness record of Sweetest mango 🥭 the best mangoes👍
Hello new fan here. I just want to say I love watching your videos andseeing how much you love the Philippines. Thank you for continuously promoting it everywhere. You're a gem that needs to be protected. Don't mind the haters and just keep pressing on.
Ate Seller is just like all the filipinos when they have visitors. Hahahaha kudos, Ate! A good representation of Filipino's hospitality.
If we dont have time to cook saba, we put in the microwave for 1-2mins. So you get hot steaming saba..and dip in brown sugar if you want to be sweeter.
This really shows that Filipinos are very kind and sweet. Thank you Ms. Jessica for loving Philippines!