Fermented Hatch Chili Hot Sauce

An easy fermented hatch chili hot sauce! This one I let ferment for 3 months with the following ingredients:
25 Hatch chilis
25 Jalapeños
2 white onions
Head of garlic
3% brine
The resulting sauce came out great! Nice and mile with a great fermented flavor. Let me know if you try it!
Here are some affiliate links to the things I use in this video:
Bottles: amzn.to/3CY5ZOy
Fermenting Jar: amzn.to/3F4XWlH
Scale for Salt: amzn.to/3sAZQCM
Mesh Strainer: amzn.to/3N0Gr7M

[@Neptunes_Winds]

Nice, love the method. I'm about to ferment a few. Hoping everything goes well. Haha when I saw all the pulp to the side I was like "ohhhhh man please don't throw that all out!" Well done, well done

[@jackspepperpatch]

Haha can’t let that good stuff go to waste! I ended up dehydrating this pulp and saving it. Hope your ferment came out well.