Thank you for thanking the time to share this video 🥰. My question is at time stamp 5:18 you mentioned using “Salt” but it looks “BROWN”. What kind of brown salt is that? Also, at time stamp 7:38 you also mentioned “Salt” but it looks “White”. I was wondering about the name of the brown seasoning used at time stamp 5:18. Thank you again for sharing!!!! I appreciate it 🥰
@@rosemartine actually they don’t. The original recipe is like a salad. You don’t have to cook the onions and peppers and you just add vinegar, lime juice and mayo to taste with salt and pepper . The taste is totally different. I made it with the cheese and without. Hands down the, the authentic version is without cheese
Food is art and if you follow Dorothy she is a good cook, what works for you might not work for her and we have to learn to accept each other's chouces of ingredients.
@@cathyaphilantrope355 Don't argue with them Sis! These new cooks do not understand there are standards to these classic recipes. If one wants to add their own twist to the recipe it can no longer be called Salad Russe. Salad Russe is a simple salad of beets, potatoes, carrots, sweet peas, onion, mayo and boiled egg. Epi That's IT!!!!
![YoungBoy Never Broke Again - Catch Me [Official Video]](http://i.ytimg.com/vi/KxwEXXFQMTY/mqdefault.jpg)
Bon bagay. Li byen fasil. Byen senp. M'pral try li!
Good Job Dorothy!!! 🔥🔥🔥
Mesi anpil. Fèm konnen saw panse lèw fè’l. 🙏🏽
Copied this completely and it came out so good. Thank you!! This was my first time making beet salad. Merci! 😃
Li sanble goût men li manke yon bagay,yon ti piment pike ...mw renmen piment anpil😋🥰😍😍😍after that Good job😍😍😍🥰😍🤩🤩🤩🤩
It's a creamy, colorful and delicious salad! The very nice color of the beets is appetizing!
Salad Recipe CH namotenashi Indeed 🤗😋
Yummy yummy good job Queen 🥰🥰🥰🥰
Natacha Jerome Thank you queen 😘
Love this recipe 😍 i think I’ll try it without the peas
Finally 🥰 fel an kreyol boo mete non recette yo
M pa konn si ou te gen chans gade tout video, mwen tradwi an kreyòl tout sa mwen te di an anglè. E mwen mete tradiksyon yo nan bwat deskrispsyon an.
M nan kay la wi🔥🔥🔥🔥🔥🔥roby-sage, nèg ki renmen salad sa anpil la🤣
Robenson Isaac Loll kounya ou tou konn fè’l siw pat konnen deja.
Dorothy Content 😀🔥🔥✊🏾
I never tried let carnation in my salad gotta try this and see how it is 😋
This look so good 😋😋
Thank you darling even though I know how to do it but I love how you explain to applaud friends
Nouvelle abonnée 😂mwen pa Janm we si se Dorothy 😅bon bagay ❤
I tried its very good
Okay I’m gonna make this Sunday thank you
I should be able to do this :)
Great hun🔥🔥🔥🇭🇹👸
Kikiwin Limitless Thank you 😊 🤗
Wow Map pran konesans
Mete sou sam genyen sis thank you for this
Diakie Ancie Désir you’re welcome sis 😘
Looks sooo good, can’t wait to try it 😘
marielussa moise Yassss 🤗🤗😋
Yummy yummy 😋 🥰😍
danie kenia Chery So good 😊 🤗😘
Bon bagay chouchou 🤤 merciii 😊
Merci coeur ❤️
Mw rnmen janw fe reset lan🥰🥰🥰 ou pale pu moun ki pa pale anglais tu,merci ma cheri tjr fel konsa🥰🥰 mpp neglije voye zanmi abonew
Merci cocotte
Gooood
Hey love when you can make a video making macaroni au gratin
It should be coming next week. 😊
Wawwwwww
Brignolle Georgia 🤗😋🥰
km
You rock girl!
Brignolle Rommel thank you 😊
Love this Salad!!!❤❤❤❤
❤️❤️
Good job thank you
Looks delish but I would have to add sugar and some vinegar or lemon juice to balance the flavors of the salt added.
Agreed. I add lime
Ayyy😍😍😍
stephigra bouzi 🥰🥰
Tik tok ki fèm dekouvri Chanel la
Bienvini cherie
Mesi ou fem konnen kijan poum fe salad ross
Eskem k prije yon ti sitwon ladann oubyen mete vinaigre poutèt ze a ki ladann lan svp ?
Good job chérie
Nehemie Felix merci cherie
Can you also do video making Lalo and how to clean it please
Please Guy's abonné ak channel Dorothy content nou pap regrèt
Guetchine St Villier Mèsi kouz cherie 😘
Merci 🙏
😍😍😍😍🙌🏽
Yaldaleee Davance 🥰🥰
This a different kind of Russe. Looks interesting but ill stick to the original way my family made it growing up.
Thank you for thanking the time to share this video 🥰. My question is at time stamp 5:18 you mentioned using “Salt” but it looks “BROWN”. What kind of brown salt is that? Also, at time stamp 7:38 you also mentioned “Salt” but it looks “White”. I was wondering about the name of the brown seasoning used at time stamp 5:18. Thank you again for sharing!!!! I appreciate it 🥰
Most likely seasoned salt or goya adobo
❤️❤️
👊
❤️❤️😍❤️😍
🥰❤️
M pa konn afe lair sa
fun fact: Russian people drink a lot soup made from beets
Fow foubi yo avan
Mpa kwew knn jnm rnmnw boo
Jean Jacques Lorie Mèsi chère . Anpil lanmou pou ou 😘😘
I wished you’d used fresh sweet peas
The egg to
Have never heard them put la vache qui rit to salad russe. Is that your american version? It’s a sample salad. You complicated so much
They do put it cheese on it. She did not complicate it at all. The egg though is a bit too much. Never heard of it.
@@rosemartine actually they don’t. The original recipe is like a salad. You don’t have to cook the onions and peppers and you just add vinegar, lime juice and mayo to taste with salt and pepper . The taste is totally different. I made it with the cheese and without. Hands down the, the authentic version is without cheese
Food is art and if you follow Dorothy she is a good cook, what works for you might not work for her and we have to learn to accept each other's chouces of ingredients.
@@cathyaphilantrope355 Don't argue with them Sis! These new cooks do not understand there are standards to these classic recipes. If one wants to add their own twist to the recipe it can no longer be called Salad Russe.
Salad Russe is a simple salad of beets, potatoes, carrots, sweet peas, onion, mayo and boiled egg.
Epi That's IT!!!!
Thats how my family makes it. 😂 simple m yummy. @Kellystrong24