NINJA WOODFIRE OVEN PIZZA! My First Cook on the Ninja Woodfire Oven!
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- Опубликовано: 24 июл 2024
- You know I had to do pizza for my first cook on the New Ninja Woodfire Outdoor Oven! High heat, thin crust, tasty topping and within 3 minutes you have perfect pizzas! With that amazing Woodfired flavor!
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The Bitchy Baker’s pizza dough recipe video:
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Pizza Dough Recipe:
INGREDIENTS:
-3 cups Flour
-1 1/4 cups Warm Water about 100-120 degrees.
-1 tablespoon Yeast.
-1 tablespoon Sugar.
-1 teaspoon Salt.
-1 tablespoon Oil.
INSTRUCTIONS:
1. Heat water until warm and stir in yeast. Let sit and proof. Bubbles should form on the top.
2. While the yeast is proofing, add the flour, sugar, and salt to a large bowl. Stir to combine.
3. Add the oil and proofed yeast. Stir until the flour is all moistened.
4. Gather the dough and transfer to a well-floured surface, it might be sticky at first.
5. Knead the dough for 5 minutes, adding more flour as needed as your are kneading to keep it from sticking.
6. The dough should be smooth and elastic after kneading and ready to use in any recipe calling for pizza dough.
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Хобби
Good video bro. Tip for you, though. The reason neopolitan pizzas can be cooked at such high temps is because the neopolitan pizza dough doesn't use sugar. Sugar burns. For any dough that uses sugar, I wouldn't bake it any higher than 550 degrees.
Thanks for the tip, definitely need more practice!
@@CookingWithCJ If you're fermenting your dough for 24 hours or more, rather than using it same day, you definitely don't need any sugar.
CJ I am so glad I found your channel lol I LOVE the Ninja, as a matter of fact, I love ALL Ninja everything, so I have it ALL! The pizza oven is the last purchase and got it for my hubby for Christmas (Me really, because I do the cooking lol) But I am planning on using it for the first time today and I KNEW you would have the video I needed haha. So thanks for being REAL and not covering up any mishaps, because we ALL have them! lol, Can't wait to try it today. Happy New Year to you and your family!
Hey thank you! Happy New Year!
Looked amazing. Great work.
Thank you!!
Have a great 4th CJ and family good luck 🤞 with your first pizza 🍕
Thanks brother! Cheers!
Nice job CJ 👏 those pizzas look absolutely delicious 😋. You're right about the first one. Everyone has a sacrificial lamb somewhere😅. No matter, tho it still looked delicious, at least I'm ready to eat it🤣🤣🤣🤣 can't wait to get mine, so I can make and have a pizza🍕🍕 party🎉🎉🎉. Have a great July 4th to you and your family 🍻
Thank you!! Have a great 4th too! Cheers!
How do you clean the stone?
Hey CJ Man I’m tempted. Going to watch a few more of your cooks and then probably add this one to my Ninja collection. 8 and counting. Lol. Happy fourth to you and yours and our beautiful USA
Thank you!! Hope all is well!have a great 4th!
That looks terrific!!
Thank you!!
Hey CJ. Killing it with these vids man. Just got the ninja woodfire oven and attempted pizza. Noticed that the undercarriage did not get cooked by the time the top and crust was done. Do you think perhaps letting this thing preheat for longer than the suggested 25 would get that stone to match the ambient temp in the over and cook the pizza evenly?
Hey thanks! Ya, a few more minutes would definitely help.
Wow now I want one 😭thanks for your videos
Thanks for watching!
CJ, I have a Ninja Foodi® Smart XL 6-in-1 Indoor Grill & Air Fryer with Built in Thermometer & Ninja® Foodi® Smart XL Pro Air Oven. Love them both. I also have an ooni Koda 12 that I also love but propane is always convenient and it burns propane fast. The plus side is the pizzas are incredible. My question to you is I am interested in mainly using the Ninja outdoor oven to make thin crust New York Pizza? If it can come close to a propane oven that would be awesome. Your Pizza’s look like the came out incredible. Thank you so much for your wonderful videos. I am 80 years old and having a ball making pizza for friends and family. Love You Brother 💕💕💕
I think the Woodfire oven is great for pizzas!
Orlando in Orlando in da house! I swear those looked soooo good. Props to the wifey, dough looked amazing.
Thanks brother 👊🏻👊🏻
Yum!!! Thank you for the video!❤
Thank you!
That oven looks pretty cool and pizza looked great!!! I've messed up lots of pizza trying to get it off the peel also! LOL Cheers brother CJ!!!
Lol yessir! Have a great 4th brother cheers to ya!
Absolutely correct. If you want a crisper crust add a bit of oil to the dough. I also prefer semolina over flour (flour gets bitter) on the peel and a wood peel over the metal.
I know this is a question about a different outdoor woodfire product. Im looking into either the grill or oven leaning a bit more towards the grill though, do u think they will make a woodfire outdoor grill XL? woud kind of suck to get the gril than they come out with an Xl outdoor grill.
Yes there is a xl coming soon. Looks like it’s going to have Wi-Fi too.
@CookingWithCJ coil I might just wait until that comes out, hopefully it comes out soon.
Nice job looks good. Can you use a smaller Stone in the woodfire grill
Thank you!! Honestly I don’t know. I haven’t seen it done. Not sure if the grill plate would affect it or not.
Thanks for the reply c j
Gooooo CJ. This oven looks like it might be in my future!😊
Awesome!
Quick question c j I bought the royal oak charcoal pillars but they won't burn in my ninja smoker grill. Do you have any suggestions why?
Pellets
Pizza still is my favorite food and this Ninja Oven looks awesome!! Our kitchen is full of Ninja (Ninja Hot and Cold Coffee Bar, Ninja Pro Blender, Ninja Foodi XL Deluxe and Ninja Never Dull Knife set) I guess I need something for the outside??
Yep yep all Ninja all the time around here too. I’m digging their outdoor products.
Looks amazing do you season the stone before so not to stick?
Nope, just went straight to cooking.
Cj - I just cooked my first pizza in a new ninja oven (frozen).. it stuck bad to the stone.. question - did you season your stone?
No I just threw it on.
We are big on the "pan" pizza style; would love to see you do one of those on the Woodfire Grill.
I'll add it to the list.
Hi CJ pizza looks good . I just got the oven , for pan pizza do you use the pizza stone like you do for the other pizzas ?
Thank you! No, for pan pizza I would use the pan that comes with it.
Ok Thanks
Is this available to buy in the uk yet ?
I’m not sure. I don’t think so though.
Hey brother, being a pizzeria owner you need to use cornmeal on your board so it doesn’t stick. It will slide off a lot easier. Good luck
Thanks for the tip!
Hi ya, what is the code for the discount on the Wood-fire oven please
Sorry Ninja didn’t give me one. My friend Kenna had one, but not sure if it still works. Try KENNA15.
How was the wood fire taste on the pizzas?
It was really good, pretty subtle too.0
That oven exterior stays pretty cool considering the high temps inside. You'll be a pizza expert in no time👍😊
Thanks Bobbi! Hope all is well. Have a great 4th!
That first pizza reminded me of a saying, “Raising kids is like making pancakes. That first one is always a little fucked up.”🤣
😂😂
🤣🤣
Looking good buddy. What else have you done in the oven and do you like the grill or oven better. TIA.
Thanks! I did a couple cook videos in the oven, but I like using the grill better.
Hello CJ that looks absolutely delicious 😋🤤 Pizza Time🍕🍕 have a wonderful in a beautiful and a God blessed day ♥️♥️♥️🤗👍😋🤤🍕
Thank you Miss Brown! Have a great weekend! ❤️
@@CookingWithCJ you are so welcome and you too 🤗
My man CJ killing it again 👏 love wood fire 🍕 ya'll! Another big 👍
Thanks brother 👊🏻
Oooh man, love me some pizza. I’m assuming the Ninja Woodfired oven is electric. I watched the live the other night. Awesome pizzas CJ! (Missed you on M&K today) cheers brother!
Yeah it’s electric. Just uses pellets to add the flavor. Ya I was numbed I missed it. Have a good one brother cheers
Looks good CJ. Couple more pizzas and you’ll have perfected the art of pizza making in the WoodFire Oven. I agree, no pineapple on pizza.
Thank you!!
Take your blowtorch and partially caramelize the pineapple before adding it to the pizza. Burns off some of the moisture as well as softening it up. Smoky salted ham (or gammon chunks!!!) and pineapple is a god tier pizza. People just don't make it right.
NEAPOLITAN!!! I'll give you a pass only because you said never pineapple! Damn gave me chest pain, but I still love ya! Honestly, I'd take that first one, I always order well done. But, the second was magazine worthy, and I'm sure spectacular! Try a little corn meal on the bottom of the dough, almost acts like bearings under the pie, and, gives a nice bite and texture to the crust. Looking forward to seeing more cooks in this guy! Have a wonderful and safe Independence Day weekend!
😂 thanks brother! Cheers to a great 4th!
How long did pellets last? At 700 ° may burn thru fast .
About 30-40 min. I didn’t really time it.
The pellets don't seem to burn up very fast. They're not actually used to cook the food, just to add flavor so they don't burn as fast as the ones in a pellet smoker.
Yes on the pineapple 😂
It’s ok to be wrong… 😂😂😂😂 Thanks for stopping by!
Finally someone uses the smoke... thank you
No problem
Leave the sugar out of the dough. It's hot enough. New York Pizza puts sugar in the dough to compensate for cooler ovens. This Oven seems to be quite hot. So, as little fat in the dough as possible and no sugar. Flower, water, salt, yeast for your "Napoleon" pizza.
Thanks for the tips. Clearly I need some pizza practice and pronouncing practice.
@@CookingWithCJ Charlie Anderson channel for New York Pizza. Extensive research with great tipps and loads of knowledge. Vito Iacopelli for Napoleon Pizza. I will never get rid of that, now. Thanks CJ. You ruined the name for me. And I'm Italian. Damn.
@@offroadskater 😂😂😂
Mmmmmmmm, Those pizza's looked pretty good, but that oven seemed kind of expensive to me . I would think you would have to eat alot of pizza to justify the cost but they did look good though. Think I'll stick with a pastrami at the "Hat" LOL. Stay safe in the I.E. brother
Thanks brother! The Hat is money!
@@CookingWithCJ LOL, That's for sure. But I do miss that place
This is a great easy pizza sauce non cook, the sauce will cook on the pizza in the oven. I think you will love it my friend:
Pizza Sauce
28 oz Can of San Marzano Pealed Tomatoes
1 Teaspoon Salt
1Teaspoon Oregano
3 Teaspoons Sugar
1 Teaspoon olive oil
2 cloves garlic
Thanks for sharing!
can you use it indoor?
No it's for outdoor use only.
Do I really need another machine? This is cool
Need is a strong word…😂 but it is cool!
You have to make a Baby Back rib pizza!
Great idea!
Can you try some pork belly, wanna see how that comes out!
I’ll add it to the list.
Use corn meal so it’ll slide off easy.
Thanks!
Pineapple by itself is great. It’s only when you add it to pizza THEN IT BELONGS IN HELL
But damn that pizza looks amazing bro
😂😂thanks bro!
WHATTT 😱no pineapple on the pizza!!! CJ. Pizza ain’t pizza without anchovies and pineapple on the pizza….Good eats🥳
Lol Thanks!
How much was the ninja
I think it’s like $350. There’s a link in the video description for it.
Madness in the comments. Both pizzas were burnt. Char on a Neapolitan pizza crust is one thing but the cheese on this was way over-cooked. Still, if you enjoyed it then it's perfect for you. Pretty impressive cooking time and a fraction of the price of the Ooni Volt. One to watch. For all that you managed to burn the top, I did notice there wasn't much leoparding on the bottom of the crust. Doesn't personally bother me but purists won't like it.
Thanks for checking it out.
😋👍🏾
👊🏻👊🏻
It needs some smoked sausage on it via the smoker feature
I'll add it to the list. thanks
Have you ever done a pizza on the woodfire grill instead of the pizza oven?
I one now you didn’t scrap video and redo it. This is how most will do their first pizza lol.
Thanks for checking it out
I need those gloves lol
Definitely! Here is a link for them:
amzn.to/3PI6UdP
@@CookingWithCJ thanks
Wood fired!! Nothing better. Glad I don’t live in NYC.
Thanks!
I'll juts stick to my gas pizza oven for this one...I love my ninja woodfire tho. The oven one not for me tho
All good
@@CookingWithCJWell look after 11 months of saying this has a ninja pizza oven coming next week lol
3 min is too much.
2:15 is enough
it's not deformed... its Rustic.
Love it!😁
🤢🤢🤢 no pineapple on pizza 🤮🤮🤮
Right!!
This NINJA oven is quite ugly looking!