@@evanmaroge2838 Well it is best not to refer at all to things you have no knowledge about. Plus... I'm not your "dude". I am just making a suggestion to you for your own safety.
@@Sokratis-qv9ld yes, i understand that the breakup of countries, splitting them into different countries, is common practice by the elites to weaken certain governments. I just didn't know that happened in Greece.
Why do you keep on saying that the Greek desserts have originated in Turkey? You repeat "they say...", who's "they " that know better than the rest of us. What will it take to realise that Greek desserts are actually Greek? To present you with Byzantine and ancient recipes and names? 'Cause it's quite easy you know, etymology and all!
my fault. I got confused because of the ideas in my head. I always thought of Turkey when I thought of Baklava but i now know each one is different. I should have known that but you live and you learn i guess.
@@evanmaroge2838 As a Turkish, I even saw in your newest video that store owner put the name "GULLUOGLU" on the dessert. That is a Turkish brand name! 🤣 The Turkish baklava company Gulluoglu sends 1/2 ton baklava from Istanbul to Athens every few days and sold in its stores across Athens. It is the top baklava and dessert name in Athens for several years. This is for a reason. I live in the U.S. There is NO comparison between Turkish and Greek desserts and Greeks lowkey know that :-)) But Greeks have the upper hand in seafood. The best kalamari I ate was in Greece. Salads nothing special. Put a big piece of feta square on top of salad? WTF lol. When Greeks travel to Turkey, you see them they don`t even breathe for air...they are constantly eating 🤣
@@semprefidelis76 You seem to be quite uneducated. These recipes come from Greeks, Turks, and Armenians. All three ethnicities lived together for years and learned from one another, including recipes like these. In fact, many of these recipes originated from Armenians.
There was nothing wrong with the custard in the bougatsa the way you keep implying you found it wasn't watery enough. The custard in bougatsa is supposed to be more firm versus the custard in the galaktoboureko which is softer and creamier. Custard comes in all variations of consistency, so don't mix them up.
@@nikolask3875 Στα Ελληνικά εδάφη κατοικούν ξένοι λαοί, εγκατασπαρμένοι κατά την Οικουμενική φάση της Ιστορίας μας. Αυτό είναι το πρόβλημα. Και όταν μένεις κοντά στο πολιτισμικό σουπερμάρκετ της Ιστορίας, αν είσαι και εκ φύσεως βάρβαρος,(ντρέπεσαι για αυτό που πράγματι είσαι), κλέβεις! Άνετα και χωρίς αιδώ.Ως νομάδας καταστροφέας και εγκληματίας.
Bro…wtf? The deserts are not originated from Turkey, are originated from Greece. This land belongs to Turkey now, but used to belong to Greece. I am referring to places like (Constantinople) and (Asia the Minor). So the deserts are 100% Greek, from 100% Greek land and especially from 100% Greek people ,that used to live in 100% ex-Greek land.
my fault man. I apologize. excuse me. I am just now learning about the Crusades and the history of the region. I don't know much about the history of Greece and Turkey. Our schools teach, in detail, about our presidents. What they did and details about their lives. They don't really teach European history. So, excuse my ignorance.
@@evanmaroge2838 Oh, of course you're from the US. It all makes sense now. Btw, lack of historical knowledge cannot be blamed on a lacking educational system - you're an adult, you've had years in front of you to educate yourself on the history of the world, you just chose not to do it.
@@zoeapostolidou3964 don't make assumptions. you don't know people's situation. just a little background...i am an attorney and a android software engineer. So, if you know how hard and time consuming it is to pass law school + the bar exam in California, then you would know it takes up all the time in the world. Software engineer is another challenge. Have you worked as an attorney? Do you know it takes up your life? Also, there are other things to learn about. History is one thing. So, you come here and act like you are more educated than i am. bro, don't make assumptions.
@@evanmaroge2838 1) What sort of "situation" would not allow you to do a very basic Google search before visiting a country? Especially since you had both the time and the means to travel, at all? 2) Good job on being both an attorney and an android engineer - that still isn't much of an excuse on your evident ignorance. You've had plenty of time to educate yourself on this topic. 3) Let's be honest here, you think Greeks don't become attorneys? Or software engineers? Why are we forced to be aware of - at the very least - the basic events in the histories of most countries and yet you get to excuse your lack of knowledge on your studies? Especially seeing as your country has been using ours for decades and even installed a Junta which made us suffer for 7 years and led to the invasion of Cyprus. Have you seen what Greek law students study in order to be able to practice law? I can assure you, you get off easy in the US. Lastly, "it takes all the time in the world" - so, how are you able to travel? You should be knee deep in an endless pit of books or at the courthouse right now, given your claim and yet, here you are, mispronouncing Greek words even after being corrected about 10 times and not making even the least bit of effort to correct yourself - not to mention how you seemingly chose to appeal to our oppressors who committed a genocide against us by claiming our national ancient and Byzantine dishes as theirs.
My friend the Turks were nomads. they learned to cook from the Greeks of Asia Minor, the coasts of Turkey. I know that when you go to Turkey they say that everything is theirs even the ancient monuments of the ancient Greeks.
we learned to cook from Greeks? 🤣 So explain me. If we learned to cook from Greeks. WHY the top baklava brand name in Athens is GULLUOGLU? This Turkish company sends 1/2 ton baklava to Athens twice a week! Now you will probably tell me Gulluoglu is Greek name and I will laugh even more! 🤣🤣
@@semprefidelis76 Dude for the love of all that's holy, it's not a "top brand". No one knows it - the people in charge just opened a small shop in Athens. Also, can I have those statistics for that 1/2 ton a week of Baklava to Athens? Especially when most shops make it homemade with recipes they have from their original creators?
Allow me to let you know that you talk about two different things. Galaktoboureko is watery because it has syrup in it and the custard absorbs it. With the same syrup we make baklava. Both are sweet pastries eaten for desert. On the contrary, bougatsa is made with dry battery phylo, filed with custard and is eaten for breakfast. Just like tyropita or spanakopita. It's not pastry🙂
I see that some Greek are a bit easily bitter, either for calling North Macedonia just Macedonia or by implying some foods are of turkish origin (I am not). Anyway, as a Greek myselft I would just say that probably Mpougatsa (Bugatsa) would be more tasteful in specialised shops which sell almost exclusively these dessert (called Mougatsatzidika). In northern greece especially there are more varieties of this pie variation. Of which only with custard is sweet, the others being all salty like, cheese, mince, spinach&cheese etc. Just a tip if you ever have the opportunity to taste it again. Since it contains oils it makes a difference the quality of the product. As for the name it's true it's of unclear origin but honestly sounds really turkish to a greek speaker. To be fair. It might means something it might be of false etymology but it's a fact.
Try having to deal with entitled foreigners who don't even know the basics and attempt to give the name of your oppressor/genocider to your food all day long and then talk
Before Turks and the rest of today's weird neighbours come in touch and communication with Byzantium they were hunting cockroaches in upper Mongolian tundras.
really? than why is our baklava brand name Gulluoglu is top baklava store in Athens? Gulluoglu sends 1/2 ton baklava from Istanbul. You guys must love cockroach baklavas
lol. I just eat 3 times a day and walk at least 30 minutes a day. no secret lol. Thank you though :). who doesn't like sweets. Especially the Greek pumpkin pie. omg!
Dear friend, educate yourself and don't call Skopja 'Macedonia' when in Greece. You may get someone angry, and rightly so.
I totally agree because it pissed me off
I do educate myself but you can't expect an outsider to learn everything so fast. Give me a break dude lol
@@evanmaroge2838 Fix this one, as quickly as to know your historical grounds.
Elementary.
SOROS' state is MONKEYDONIA.🐒🐒🐒🐵🐵🐵
MACEDONIA IS GREECE.
@@evanmaroge2838 Well it is best not to refer at all to things you have no knowledge about.
Plus... I'm not your "dude". I am just making a suggestion to you for your own safety.
@@Sokratis-qv9ld yes, i understand that the breakup of countries, splitting them into different countries, is common practice by the elites to weaken certain governments. I just didn't know that happened in Greece.
Why do you keep on saying that the Greek desserts have originated in Turkey? You repeat "they say...", who's "they " that know better than the rest of us. What will it take to realise that Greek desserts are actually Greek? To present you with Byzantine and ancient recipes and names? 'Cause it's quite easy you know, etymology and all!
my fault. I got confused because of the ideas in my head. I always thought of Turkey when I thought of Baklava but i now know each one is different. I should have known that but you live and you learn i guess.
@@evanmaroge2838 As a Turkish, I even saw in your newest video that store owner put the name "GULLUOGLU" on the dessert. That is a Turkish brand name! 🤣 The Turkish baklava company Gulluoglu sends 1/2 ton baklava from Istanbul to Athens every few days and sold in its stores across Athens. It is the top baklava and dessert name in Athens for several years. This is for a reason. I live in the U.S. There is NO comparison between Turkish and Greek desserts and Greeks lowkey know that :-)) But Greeks have the upper hand in seafood. The best kalamari I ate was in Greece. Salads nothing special. Put a big piece of feta square on top of salad? WTF lol. When Greeks travel to Turkey, you see them they don`t even breathe for air...they are constantly eating 🤣
@@semprefidelis76 That's just the store he opened in Athens, stop with the idiotic megalomania - and the copy pasting of comments.
@@semprefidelis76 You seem to be quite uneducated. These recipes come from Greeks, Turks, and Armenians. All three ethnicities lived together for years and learned from one another, including recipes like these. In fact, many of these recipes originated from Armenians.
Did you really say Macedonia and mean Vardaska? Dude, the fuck? Never seen a map, have you?
There was nothing wrong with the custard in the bougatsa the way you keep implying you found it wasn't watery enough. The custard in bougatsa is supposed to be more firm versus the custard in the galaktoboureko which is softer and creamier. Custard comes in all variations of consistency, so don't mix them up.
Macedonia is greece
Is the north part of Greece actually since long before Christ
@@nikolask3875 Στα Ελληνικά εδάφη κατοικούν ξένοι λαοί, εγκατασπαρμένοι κατά την Οικουμενική φάση της Ιστορίας μας.
Αυτό είναι το πρόβλημα.
Και όταν μένεις κοντά στο πολιτισμικό σουπερμάρκετ της Ιστορίας, αν είσαι και εκ φύσεως βάρβαρος,(ντρέπεσαι για αυτό που πράγματι είσαι), κλέβεις!
Άνετα και χωρίς αιδώ.Ως νομάδας καταστροφέας και εγκληματίας.
You would wish 😂
Macedonia was and is Greek and will be for ever…the Gypsies would like to adopt an identity after the fall of Yugoslavia
Bro…wtf?
The deserts are not originated from Turkey, are originated from Greece. This land belongs to Turkey now, but used to belong to Greece. I am referring to places like (Constantinople) and (Asia the Minor). So the deserts are 100% Greek, from 100% Greek land and especially from 100% Greek people ,that used to live in 100% ex-Greek land.
my fault man. I apologize. excuse me. I am just now learning about the Crusades and the history of the region. I don't know much about the history of Greece and Turkey. Our schools teach, in detail, about our presidents. What they did and details about their lives. They don't really teach European history. So, excuse my ignorance.
@@evanmaroge2838 Oh, of course you're from the US. It all makes sense now. Btw, lack of historical knowledge cannot be blamed on a lacking educational system - you're an adult, you've had years in front of you to educate yourself on the history of the world, you just chose not to do it.
@@zoeapostolidou3964 don't make assumptions. you don't know people's situation. just a little background...i am an attorney and a android software engineer. So, if you know how hard and time consuming it is to pass law school + the bar exam in California, then you would know it takes up all the time in the world. Software engineer is another challenge. Have you worked as an attorney? Do you know it takes up your life? Also, there are other things to learn about. History is one thing. So, you come here and act like you are more educated than i am. bro, don't make assumptions.
@@evanmaroge2838 1) What sort of "situation" would not allow you to do a very basic Google search before visiting a country? Especially since you had both the time and the means to travel, at all?
2) Good job on being both an attorney and an android engineer - that still isn't much of an excuse on your evident ignorance. You've had plenty of time to educate yourself on this topic.
3) Let's be honest here, you think Greeks don't become attorneys? Or software engineers? Why are we forced to be aware of - at the very least - the basic events in the histories of most countries and yet you get to excuse your lack of knowledge on your studies? Especially seeing as your country has been using ours for decades and even installed a Junta which made us suffer for 7 years and led to the invasion of Cyprus.
Have you seen what Greek law students study in order to be able to practice law? I can assure you, you get off easy in the US.
Lastly, "it takes all the time in the world" - so, how are you able to travel? You should be knee deep in an endless pit of books or at the courthouse right now, given your claim and yet, here you are, mispronouncing Greek words even after being corrected about 10 times and not making even the least bit of effort to correct yourself - not to mention how you seemingly chose to appeal to our oppressors who committed a genocide against us by claiming our national ancient and Byzantine dishes as theirs.
@@evanmaroge2838 This sort of behaviour only showcases your deep entitlement and privilege.
My friend the Turks were nomads. they learned to cook from the Greeks of Asia Minor, the coasts of Turkey. I know that when you go to Turkey they say that everything is theirs even the ancient monuments of the ancient Greeks.
we learned to cook from Greeks? 🤣 So explain me. If we learned to cook from Greeks. WHY the top baklava brand name in Athens is GULLUOGLU? This Turkish company sends 1/2 ton baklava to Athens twice a week! Now you will probably tell me Gulluoglu is Greek name and I will laugh even more! 🤣🤣
@@semprefidelis76 Dude for the love of all that's holy, it's not a "top brand". No one knows it - the people in charge just opened a small shop in Athens. Also, can I have those statistics for that 1/2 ton a week of Baklava to Athens? Especially when most shops make it homemade with recipes they have from their original creators?
In bougatsa you must always put powdered sugar and cinnamon. It's a game changer. It elevates the flavor
Allow me to let you know that you talk about two different things. Galaktoboureko is watery because it has syrup in it and the custard absorbs it. With the same syrup we make baklava. Both are sweet pastries eaten for desert. On the contrary, bougatsa is made with dry battery phylo, filed with custard and is eaten for breakfast. Just like tyropita or spanakopita. It's not pastry🙂
They have it for breakfast as a street food on your way out not at home
Why do you mispronounce all the Greek words so that nobody can understand you?
I did my best though. I promise. Greek is a beautiful language. For me, it is very new.
.In aicient greece were eating walnut with honey and thin pita thats why the greek baklava has walnut.
that is VERY interesting! thanks
the best baklava is made with pistachio in Turkey
👍 μπουγάτσα .. so you are in Θεσσαλονίκη 😁 correct ?
I see that some Greek are a bit easily bitter, either for calling North Macedonia just Macedonia or by implying some foods are of turkish origin (I am not). Anyway, as a Greek myselft I would just say that probably Mpougatsa (Bugatsa) would be more tasteful in specialised shops which sell almost exclusively these dessert (called Mougatsatzidika). In northern greece especially there are more varieties of this pie variation. Of which only with custard is sweet, the others being all salty like, cheese, mince, spinach&cheese etc. Just a tip if you ever have the opportunity to taste it again. Since it contains oils it makes a difference the quality of the product.
As for the name it's true it's of unclear origin but honestly sounds really turkish to a greek speaker. To be fair. It might means something it might be of false etymology but it's a fact.
Bougatsa is 100% Greek. Greco-Roman actually. It has its roots in antiquity and the “placenta” cake.
Cakes in greece absolutly delicious.
yes. that Tsuraki was amazing!
@@evanmaroge2838 *tsoureki.
Its not machedonia its North Machedonia!!!!
Σκόπια
MONKEYDONIA.
So many of these “influencers” really don’t do much research ahead of time….
Bougatsa and galatoboureko are my faves!!
Fake Macedonia
That baklava is actually Saragli different
that comes from turkish. Sarayli (means it comes from palace)
Why all waiters are so unhappy and rude? And the look of the woman when he asked “Turkish baklava” was amazing 😂 Just chill Greeks
Try having to deal with entitled foreigners who don't even know the basics and attempt to give the name of your oppressor/genocider to your food all day long and then talk
Before Turks and the rest of today's weird neighbours come in touch and communication with Byzantium they were hunting cockroaches in upper Mongolian tundras.
really? than why is our baklava brand name Gulluoglu is top baklava store in Athens? Gulluoglu sends 1/2 ton baklava from Istanbul. You guys must love cockroach baklavas
@@semprefidelis76 "Top baklava store" - sure, that's why it's a literal hole in the wall. Also, again, statistics, please.
You like the sweets but you remain very elegant. Tell us your secret ☺
lol. I just eat 3 times a day and walk at least 30 minutes a day. no secret lol. Thank you though :). who doesn't like sweets. Especially the Greek pumpkin pie. omg!
@@evanmaroge2838 Try the savoury version of Greek pumpkin pie, as well.But yes,the sweet one is heaven.
Masticha and Mahlepi make the tsoureki divine!
and it was! my favorite one for sure!
old video bro haha
yea but Greek desserts didn't change and i had to reupload it on this channel. my other one does not get recommended at all.
Börek and co. are traditionally Turkish food 🇹🇷🧿❤️
Great Thiples are fantastic! You would find the best versions in Mani. South Peloponesos. In Gythio we tried some home made thiples that were amazing!
*Διπλές - also, it's more likely that you had kserotigano in Crete, rather than δίπλες.
LOL 🤡 Get your facts straight dude
All greek pastry same
What do you mean all our greek pastries are the same?
@@marykoufalis7666He means he is probably with the embassy or the idiot doing the shift.You know.😎😎😎
@@Sokratis-qv9ld lol.