Georgina attempts to cook: I tried to make flapjacks
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- Опубликовано: 21 май 2024
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Georgina, I call what you were using a blender. It's quite different than a food processor. With a processor, you can simply pulse a time or two to get everything blended without pulverizing it. The bowl is shorter and round so that getting contents out is much easier. The blades on a processor come out, too. I'm glad they are delicious! Crunchy might be a nice change over chewy, no? This was so fun. Thank you!
I love how you are laughing when you say you burnt them 😂
Here in the states, flapjacks are pancakes and what you made would be called cereal or oat bars. It's funny how the English language can be so different in England vs America. You were using a blender, not a food processor, so that is why it was difficult to work your mixture. But I really enjoyed watching you make them and continue on, even though it didn't seem to be working. And they still tasted good ! That's what counts.
Well done you. I don't bother with a blender just melt all the butter in a microwave and then mix that with the syrup and mix everything by hand with a wooden spoon. Turn out fine. Can you make a frittata I haven't tried that yet. Love your vlogs. Thanks.
Never in my life have I seen a flapjack recipe that required blending haha!
its on the BBC good food website. I defo chose the wrong recipe
flapjacks in the US depend on the area of the country. We make flapjacks in the south with potatoes! This was so much fun to watch haha!
Just cook them for the 15 mins. Don't worry about it being soft still. It will set when cooled. 🙂. Also obviously have near exact weight measurement with using scales. N or google how many Uno how many cups to make up the weight you need like the 225g or whatever the oats were. 🙂. I recommend melting the butter and maybe the syrup on the stove and mixing the ingrediants in a mixing bowl. Just make whatever you wish. P.s everytime I start watching your new vlogs you always make me smile. 🙂
I was cringing when I saw you use a blender instead of a food processor 🤣🤣
If you’re cooking/baking something that’s still soft inside but the outside is done, pop some foil over the top and it will stop the outside from browning any further/burning! I just melt the butter in a saucepan and then mix in the other ingredients. I put cherries 🍒 in mine xx
Thanks. Here in the US the word flapjack is synonymous with pancake, like those one has at breakfast. Those look delicious. Clothes airer was new too; here I think we call them drying racks. Enjoy the flapjacks!
You made my day with your cooking segment 😂😂😂
Hi, regarding your flapjacks.
1. I think your food processor looks like a liquidiser.
2. Don't bother whizzing the ingredients anyway. Just melt them in a saucepan or the microwave.
3.Don't worry if the flapjack looks soft, when you take it out. Just let it stand and it will set.
Thank you x
Unless you’re James Acaster on Bake Off, in which case no amount of standing will help 😅
The flapjacks (granola bars) look good. You could try banana bread, peanut butter cookies (biscuits), or potato skins.
I don’t know what the UK calls potato skins. We hollow out cooked russet potatos cut in half leaving a thin layer of potato. Butter both sides of the shells. Brown them for a few minutes. Fill with cheese and cooked bacon pieces. Broil for a few minutes to melt the cheese. Top with sour cream and green onions. Save the potato mash for mashed potatoes or duchess potatoes. Thanks, Georgina! 💜
Please do more cooking videos. Couldn’t stop laughing when watching this. Big fan of your channel.
Will do!!
You should definitely do more cooking and baking vlogs and such. 🙂
This Vlog has certainly made me smile today hahaha, glad they tasted well🤣🙈🙈 LOVE Icelands Catherdral City range the food is gorgeous ❤️
Enjoyed the baking. You should try and bake them again, glad they tasted good anyway.
Thanks for the video 😊
I had to go look up what flapjacks were. I had only heard of them like pancakes cooked on a grill which are American. I think im going to make those. I found a good recipe on youtube. Thanks for the idea. My take from watching other videos is that you were to keep the oats whole. But I suppose it all goes down the gob the same way anyway lol
Please make a cooking channel, this has made our morning, couldn't stop laughing 😂😂😂
When baking, it’s always best to melt the butter. Liquids and dry ingredients separate, then together for bowl mixing. Depending on what you’re baking the order can change but I usually add the liquid to my dry ingredients and mix. For the blender, in general, liquid first then dry ingredients or you could damage the blender. You can pulse your dry items in a blender for baking, but alone is best and not too long. Then add liquids if they’re meant to be mixed in a blender.
This made me smile so much, thank you. As someone who has suffered terribly with eczema on my hands in the past, I could recommend using a hypoallergenic washing up liquid, or alternatively, if you are able to wear rubber gloves, put your favourite hand cream on before putting the gloves on and the warm water will help the cream soak into your hands. I must admit I did not have it on my bingo card that you would NOT buy any wool ! lol ! I have never tried flapjacks, but have dabbled in recipes at times, always putting my own spin on it. Generally, what I call my 'kitchen experiments' come out quite tasty, even if they are not always photo worthy ! :) Take care, and as ever, sending luv, hugz and healing energy. xx
Well that’s really made me chuckle! Don’t chip your lovely teeth on your flapjack 🤣 god loves a trier ❤❤ the funniest people are the ones who don’t know they’re funny!, ah Georgina, you’ve smiled all the way through! X
I use baking paper cos my stuff always stick to the pan too. Worth it for the easy clean up.
Great tip!
thank you🎈
You're welcome 😊
Loved it! Love seeing you laugh it’s infectious xxx
Always melt the butter helps.
Have a fantastic time Friday xx
Well done for giving them a go, they seem so easy to make but can be tricky to time. I over cooked mine a little the first time but soon learned. I just think even slightly undercooked it's all food you can eat without cooking anyway 👍 looking forward to seeing the next batch 😁
🫣you did everything wrong 😂
I love Georgina but I did cringe a little watching this vlog and I might’ve said “No!” out loud ☺️ We love you Georgina 😉💛
I loved flapjacks as a kid and made them in the winter. I preferred them plain, I don’t ever remember placing the mix in a food processor 😂 just add wet mix to dry mix. I live in Australia now and I’m Going to make some on the weekend as it’s our autumn and winter time. Georgina is a cool lass and we’re both Kylie and Madonna fans.
You’re the only other person I’ve heard of who’s allergic to fairy liquid! Ditto!!!!!! X
Even tho the flapjacks look a little dark I’d still eat them. 😂😂😂
Looks like you’ve missed a few Saturday runs bestie
Loved the video ,you used a blender not a food processor, but i think the biggest mistake was having the idea to make flapjacks xx
🤣🤣🤣
I think you should have another go at making cake pops!❤️
Try banana bread or carrot cake 🤤🤤
I love the cheesy hash browns from Iceland I'm a cheese addict lol as for the flapjack i mix it all in a bowl and kneed it with my hands and melt the butter putting the oats in last i cant remember using a blender for mine
Very rarely comment, I've had luck with Jane's Patisserie (probably the best Millionaire shortbread I've had) and The Baking Explorer when it comes to recipes.
Thats blender thats why it was not quite working right 🤣🤣
I recently made chocolate concrete... Easier than I thought fully recommend 😙👌
Id love for you to bake something thats very English. Maybe the upside down pineapple cake you mentioned? Ive not heard of that.
ok I will give it a go x
Did you grease the tin lol xx
Joined late 😂but hey never mind 😂😂
Oh dear...i wouldn't have wasted the chocolate on those 🤣🤣🤣 nevermind hope you don't break a tooth...joking
You should try Richmond vegetarian sausages they are way tasty, i hate Quorn ones, zero taste but texture is good....linda McCartney ones taste better but texture is horrid
Here early xx
You're using a blender not a processor. I thought you were going to burn the motor out 🫣
oops! I had no idea.
Georgina I love you but please stop recording your Hey Google commands x'D It sets off mine while I'm trying to watch your vlogs while working!
ok x