Cookie Battle: USA Vs Australia - The Cheesecake Shop Vs Crumbl Cookies | Who Reigns Supreme?

Поделиться
HTML-код
  • Опубликовано: 24 дек 2024

Комментарии • 46

  • @trevorcook4439
    @trevorcook4439 2 месяца назад +3

    Cookie was never a term here until recently. Younger generations use the term for a different type of biscuit. Same with “fries”. Those were all chips when I was growing up. Australia has taken on many US terms that actually defy meaning, grammar and etymology.

  • @allangoodger969
    @allangoodger969 4 месяца назад +17

    When it's 90% sugar anything will taste good😁😁😁😁😂😂😂 In my opinion nothing beats a good old hard ANZAC biscuit with black tea from a billy boiled over a campfire.

    • @ilovehmetal
      @ilovehmetal 4 месяца назад

      Fresh from the oven is best

  • @kmack8634
    @kmack8634 2 месяца назад +3

    In Australia we have 'icing'. America has 'frosting'.

  • @lesterharris6197
    @lesterharris6197 2 месяца назад +1

    Those cookies are so American. As an Aussie born in 1950, a sweet biscuit was a shortbread, a yoyo, or a chocolate ripple. Small with maybe a small amount of icing. Most definitely not a monster of a cake-like cookie capable of feeding a crowd.

  • @goannaj3243
    @goannaj3243 4 месяца назад +1

    Maybe a big difference is sugarcane sugar vs corn syrup sugar and the different ways chocolate is made.

  • @GaryNoone-jz3mq
    @GaryNoone-jz3mq 4 месяца назад +8

    I can't eat any of them, because I am diabetic. That doesn't really matter, because I don't like things that are too sweet. Even with chocolate, I prefer at least 70% cocoa. Call me strange, but I prefer my chocolate to taste like chocolate, rather than milk and sugar.😊

  • @ChristopherJewels
    @ChristopherJewels 4 месяца назад +1

    That 3rd one was Toblerone, a Swiss chocolate with honeycomb.

  • @anth5189
    @anth5189 4 месяца назад +3

    As an Aussie I completely agree, I use biscuit and cookie interchangeably. It doesn't matter, we know what it is regardless. Your focus isn't working.

    • @KindaAustralian
      @KindaAustralian  4 месяца назад +2

      Yeah, I think my camera is having issues. I dropped it and it hasn't been the same since 🙃 I might have to start filming on a phone again

  • @robwallis1277
    @robwallis1277 2 месяца назад

    I didn't even know they did these. I stumbled onto your channel with your Aussie food video. I went to the US last year, so gained the opposite perspective. McGriddle at Maccas was so good over there.

  • @ChozoBrain
    @ChozoBrain 2 месяца назад

    Biscoff was amazing with the Hungry Jack's shakes and storm that they did not too long ago.

  • @ChozoBrain
    @ChozoBrain 2 месяца назад

    Have you had Oporto or El Jannah? They're my favourite chicken chains in West Sydney.

  • @sandraw8219
    @sandraw8219 4 месяца назад +2

    What a shame, I was really hoping the Cheese Cake Shop would be a worthy alternative. I don’t like cookies or chocolate, sugar isn’t my thing, but I’m going to the States and someone has asked me to bring back Crumbl cookies. I guess I’ll be stopping at the quarantine line when I return.

  • @kayenash5481
    @kayenash5481 4 месяца назад +4

    If you put all that on a biscuit it would go soft & no crunch!

  • @frankbanner8572
    @frankbanner8572 4 месяца назад

    Hi Caitlin I like anything that the cheesecake shop makes. There is a RUclips site from the USA that I keep in touch with. The site is called Iwrocker which stands for Ian Whelton. He lives in Rockford Illinois and gets parcels from different parts of Australia. He gets a lot of food and drink items from Australia and he likes all of the food and drink items he gets. He has a wife and 3 children and a lot of commentors class him and his family as honourary Aussies.

  • @davidlong9230
    @davidlong9230 2 месяца назад +1

    They are soft because unlike Americans, Australians don’t overcook everything.

  • @scslammer
    @scslammer 4 месяца назад

    They look like a small cake. Love Tim Tam's and ANZAC biscuits. Plus Arnold's custard creams

  • @WantryandDeluxe
    @WantryandDeluxe 3 месяца назад

    Cookie is when it’s looks like chocolate chip cookies 🍪 (like this) but like when other flavours too and biscuit is everything else so yea im calling these cookies

  • @eccayt
    @eccayt 4 месяца назад

    Good content!
    Looking forward to what you compare next?
    Beers? Potato chips? Ice creams? Fresh Fruit? Have you tried dragon fruit? Do they have that in the USA?

  • @ChristopherJewels
    @ChristopherJewels 4 месяца назад

    How about steaks both free range and grain fed. In Romania I had a choice of Australian, Uruguay or Argentina steaks. I tried Uruguay and there was not a great deal of difference. Or eggs? Or Hunter Valley / Barossa wines vs Napa Valley wines? Or cheese?

  • @judithstrachan9399
    @judithstrachan9399 4 месяца назад

    I know the words are practically interchangeable but if it’s bigger & softer, to me it’s a cookie.
    I like my cookies soft & my biscuits hard, because I dunk hard biscuits in my tea & eat cookies like cake.
    We don’t live near a cheesecake shop any more. Not worried about not getting their biscuits, but I do miss good cheesecake.

  • @dougstubbs9637
    @dougstubbs9637 4 месяца назад +4

    Thank goodness this is a biscuit battle….if it was breakdancing…Australia would be crushed. Cheers.

  • @juleneyoung5053
    @juleneyoung5053 4 месяца назад

    The Byron Bay choc chip “ cookies “ are soft !!

  • @wallywombat164
    @wallywombat164 4 месяца назад +4

    What is frosting?

    • @KindaAustralian
      @KindaAustralian  4 месяца назад +2

      Icing

    • @grandy2875
      @grandy2875 4 месяца назад +3

      Wallywombat, frosting is a type of soft icing made with copious amounts of butter, pure icing sugar and a couple of drops of vanilla, beaten together until smooth. It can be made with margarine but it's not quite the same. It's sometimes called "Mock Cream".
      Hope this is helpful 😊
      🙃🐨🇦🇺

    • @alwynemcintyre2184
      @alwynemcintyre2184 4 месяца назад

      ​@grandy2875 got it, don't like mock cream

    • @wallywombat164
      @wallywombat164 4 месяца назад +1

      @@grandy2875 Thank you for pointing that out. @grandy

    • @Keyrose-my3xr
      @Keyrose-my3xr 2 месяца назад

      ​@@grandy2875it's the same in Australia but we call it icing

  • @philparker554
    @philparker554 4 месяца назад +2

    Unfortunately Cheesecake shop isn’t as good as it used to be even the cakes are overpriced average.

  • @michaelfink64
    @michaelfink64 4 месяца назад

    I reckon it's ok to call this style of biscuit a cookie.

  • @FionaEm
    @FionaEm 4 месяца назад +2

    Those cookies looked gross 😅 Even the 10 year-old version of me would have felt sick 😅 Have you compared Aussie and American potato chips? Can't remember.

  • @bobcat7664
    @bobcat7664 Месяц назад

    They are not underbaked that's the way they meant to be

  • @ForTheBirbs
    @ForTheBirbs 4 месяца назад

    Sugar bomb indeed!

  • @juleneyoung5053
    @juleneyoung5053 4 месяца назад

    Haha , your taste buds have aclimitised to Australia

  • @alwynemcintyre2184
    @alwynemcintyre2184 4 месяца назад +2

    Sorry the cheesecake "cookies" look gross

  • @Mr_Bio_Hazard
    @Mr_Bio_Hazard 2 месяца назад

    3 varieties at $10.95 for 2 cookies. Fu$k that.

  • @FredPilcher
    @FredPilcher Месяц назад

    It's incredible that people care about fast food. How about real food?

  • @gregmccoy4782
    @gregmccoy4782 3 месяца назад

    How’s ur driving going, I’m a driving instructor, I live in the Blacktown area if u want some lessons drop me a note/text 😎🇦🇺🇦🇺🇦🇺

  • @Sh4dow682
    @Sh4dow682 2 месяца назад +1

    Whats happend to this channel.. gone quiet