Appreciate you watching brother! Just trying to help those cook a brisket with minimal tools and experience. Honestly came out really good and is a great introduction to brisket cooking
Much appreciated man! Thanks for checking out my channel. Doing my best to bring great bbq to NY and the backyard. Glad I could get the TX stamp of approval 🤙🏻
@harrythehorsebbq everything was great with your process! I like to use my smoke tube on my gas Weber, filled with pellets and small wood chunks, it'll smoke for ~4hrs. Just don't place directly over a burner, as you know...🤙🏻
Yeah the smoke tub may just be a better tool to use because of all of the openings for air to flow through. Adding wood chunks to the mix of pellets is a great idea!
Interesting cook for sure - looked good - I have done baby back ribs indirect on a gas grill before - with a smoke tube - thought that worked pretty good - any day working the grill with a Blue in your left hand, right hand, or both hands, is a great day!
@@hojobbq Thanks Ted! This is one I have been wanting to do for the grilling/bbq community for a while. Everyone has a gas grill and it can be utilized for some decent bbq. Sounds like those ribs came out great! But very true, any day your outside grilling with a blue in hand is a good day 🤙🏻 appreciate you as always!
@@mtu-engineer3220 that’s a good idea, but when the pellets are soaked in water they tend to expand and then crumble into saw dust, so it may be too messy. Wood chips are a good alternative or try smoldering a wood chunk like I mentioned in the video
Appreciate you watching! Yeah you definitely could have done that. Since the gas grill has heat coming from the bottom, I foil boated the brisket to help continue to render the top fat. Butcher paper wrap is always a good choice
@@harrythehorsebbq thanks! We have a Costco near us so we will check it out!!! My 605 Pro grill is new so we are exploring different methods of cooking!!!
@@myradiovideos so cool! Love that you’re trying various cooking methods. If you have a smoke tube, I would definitely fill it with pellets and use that. Let me know how your cooks go!
Nice experiment for science. Any home bbq cook should be happy with it
Appreciate you always watching! Fairly easy to do and something anyone would eat and be proud of 🤙🏻
Awesome!
This was a fun one to watch 😅
I'm glad you enjoyed watching it brother! Just hoping to help and inspire people to cook great food on any grill, smoker, or cooker that they have!
This was an awesome experiment….looks amazing especially for a gas grill!
@@jeaubain thank you! Just wanted to show that a great brisket can be made, even on the most basic tools. Appreciate you watching!
Nice cook, I’ve thought about doing this before and I may still might. Nice cook!
Appreciate you watching brother! Just trying to help those cook a brisket with minimal tools and experience. Honestly came out really good and is a great introduction to brisket cooking
Just found your channel, and I like it! Great job sir 👍🏻(from someone who grew up in TX)
Much appreciated man! Thanks for checking out my channel. Doing my best to bring great bbq to NY and the backyard. Glad I could get the TX stamp of approval 🤙🏻
@harrythehorsebbq everything was great with your process! I like to use my smoke tube on my gas Weber, filled with pellets and small wood chunks, it'll smoke for ~4hrs. Just don't place directly over a burner, as you know...🤙🏻
Yeah the smoke tub may just be a better tool to use because of all of the openings for air to flow through. Adding wood chunks to the mix of pellets is a great idea!
Interesting cook for sure - looked good - I have done baby back ribs indirect on a gas grill before - with a smoke tube - thought that worked pretty good - any day working the grill with a Blue in your left hand, right hand, or both hands, is a great day!
@@hojobbq Thanks Ted! This is one I have been wanting to do for the grilling/bbq community for a while. Everyone has a gas grill and it can be utilized for some decent bbq. Sounds like those ribs came out great! But very true, any day your outside grilling with a blue in hand is a good day 🤙🏻 appreciate you as always!
Great video
Much appreciated! Just hoping to help those who don't have a smoker or charcoal cooker to make a good backyard brisket
cool experiment, impressed with the fat render you got 👍
Thank you! I was really impressed too! It proves that you can make a tasty brisket on a gas grill with some love and attention to detail
Would soaking the pellets in water help with slowing the burn? They used to soak wood chips for smoking fish.
@@mtu-engineer3220 that’s a good idea, but when the pellets are soaked in water they tend to expand and then crumble into saw dust, so it may be too messy. Wood chips are a good alternative or try smoldering a wood chunk like I mentioned in the video
I was wondering if you could have used butcher paper to wrap it up after the first 10 hours of cooking it???
Appreciate you watching! Yeah you definitely could have done that. Since the gas grill has heat coming from the bottom, I foil boated the brisket to help continue to render the top fat. Butcher paper wrap is always a good choice
@@harrythehorsebbq thanks! We have a Costco near us so we will check it out!!! My 605 Pro grill is new so we are exploring different methods of cooking!!!
@@myradiovideos so cool! Love that you’re trying various cooking methods. If you have a smoke tube, I would definitely fill it with pellets and use that. Let me know how your cooks go!
@@harrythehorsebbq my smoker tube is on order and I got a 20 lb bag of hickory pellets ready to go!!
@@myradiovideos awesome man! Sounds like you’ve got it all covered 🤙🏻