Ironic how the British invaded India primarily for spices, but even after being successful in their aim, they forgot to use spices in any of their dishes.
Like there is not even silver lining to their atrocities. If atleast their food got tasty we could have said atleast we fed their people but this is just stupidity
theydonteven use it in any of their sucessful colonies like new zealand and australia im a chef there and their idea of a chutney is anything with sugar and vinegar same with a pickle. their stable is toast on canned baked beans which tastes like beans mixed with tomato ketchup on toasted bread and a fried egg on top absolute shiitee
Asafoetida is "Heeng" in hindi. It's the base of every food in India or south. It also helps in digestion. Indian food with masalas can be difficult to digest and why Heeng is so important.
@@ayanchoudhury6697firstly read carefully I said healthier than normal sugar(white refined sugar)and that was absolutely correct so what was misinformation bro jaggery is way more healthier then normal sugar because Jaggery was less processed and natural.
Achara is right... although there are use of fruits on savory dishes but most don't like it especially in curries. Very few are good with sweet things like jaggery in pumpkin curry
I love how Chef Romy was conscious of telling them that the particular cooking trend is not followed in whole India throughout. There's diverse ingredients and cooking techniques.
14:51 same thing as a Steam engine Jaby.... Moms have a whistle count for every dish .... let the count complete and the dish will be ready ... meat takes more time than dals ❤ ❤❤
Asafoetida is used in most curries and side dish preps in south India. It's used in tempering the dish, about a pinch or 2 (1/8th to q/4th tsn) is all you need for a pot of curry
Ghee is clarified butter. The clarification requires a certain temperature constantly over a fixed period which makes it lactose free. If anything it's a straight up steroid level effective when it comes joint lubrication and muscle recovery/
Asafoetida, also called as 'HING'(in hindi) is basically used in the process called as TEMPERING (tadka) prior to actually cooking food. It is added into oil alongwith mustard seeds
Asafetida or Hing is very familiar to all Indian household, this is a type of gum, has a stinky smell but small pinch of use makes the cuisine very special.
Never heard of Kachori eating with ketchup is famous in India. Kachori is combined with kadhi, green chutney, mithi chutney, spicy chutney, aloo ki sabji, chhole ki sabji etc.
Actually in south of India we use asafoetida in sambar the main reason is we use different types of vegetables all together to balance all the toxicity which increases gas in your stomach asafoetida helps to balance.
Asafoetida (hing) tastes good only after it touches hot oil. So we use it mostly in the tempering of a dish and two pinches or quarter of a small teaspoon is enough. It depends on the quantity of the dish though.
The south indian restaurant that you recently visited must have used Asafoetida to prepare Sambar. so you might not have heard of it but for sure you have consumed it :P :D :D
Jaby worring about the butter. But the name of that dish is literally "Butter Daal". (Daal Makhni = Daal Ghee) So you eat that dish because you want the butter.
Hi, so makhani actually doesn't mean butter or makhan here. I know it is what people assume but I am a chef so the makhani is actually a type of gravy or wet masala. In french cuisine they have mother sauces that work like the base of their food for example Tomato sauce which is the base for pizza sauce or arabita pasta, bechamel sauce which is the base for white pasta and so on. There are five in total. Similarly Indian cuisine has three basic or base sauces used in all hotel kitchens. These are Makhani Gravy, Char Magaj Gravy and Onion Tomato bhuna masala. So, the dishes that rely heavily on makhani gravy often have makhani added to them as a suffix. Also, yes, there are dishes that are named makhani because of the addition of makhan or butter in it but it is very local trivia and not a proper culinary way.
@@s.s.8673 true. the actual makhani comes from the urad dal itself when you cook for a long time on low heat it release that makhani texture like gravy. Butter is usually added because most of the time people don't cook Dal for too long. If you cook it for hours you can get that texture of makkhan without really needed to add butter to it.
Achara today I saw you in bachelor party movie , I was soo happy, you did kannada movie sandalwood film industry .Which is my native I am from karnataka I want to see you more in Indian films ,but select good role , I will thank Joby also for supporting achara. I wish you Keep growing be happy with each other.
Asafoetida is the dried latex exuded from the rhizome or tap root of several species of Ferula, perennial herbs of the carrot family. It is produced in Iran, Afghanistan. We pure vegetarian Indians use it in place of garlic and onions.
The way Jaby said (@3:16) “I like it!”…. reminded me of Joey from F.R.I.E.N.D.S. When Ross and Joey eat Rachel’s Trifle. 😅 Ross says “it tastes like feet” and Joey says “I LIKE IT.” 😂😂
From the point they talked about Asafoetida, i was like "What the Hell is Asafoetida" till the end of the video, then I checked the comment "Its The Bloody Hell Hing" lol😂😂
Aachar I am sure you had Dabeli in Mumbai and enjoyed it, that has pomegranate 😜 Achara good work on explaining how the pressure cooker whistles are counted👍 Jaby thanks for hanging out 😂😂😂
HIGHLY RECOMMENDED MOVIE - Disclaimer - You can't control your tears, you won't watch it again. ' Grave of the Fireflies ' ( 1988 ) Based on post world war II in Japan.
NICE , ACHARA you have good IDEA of PRESSURE COOKER because what you have said was Exactly RIGHT about PRESSURE COOKER ( Pressure Up " kooooo" then Pressure Up " Kooooo" like that 6 "Kooooo")..☺️ Even ME HATE " DOUBLE DIPPING" don't know How they Eat like that 😮💨
she could not make the red 'tamarind' chutney and instead went with ketchup explanation which is idiotic. its a crime if you use ketchup with samosa kachori stuff. only when the chutney is not available, some might use ketchup
Correction achara.. They aren't all chefs.. Only ben is (the glasses guy) .. the others are called Normals. They did have another chef on the team but he decided to pursue his professional chef career and quit the team but still makes an appearance every now and then. Also, another named Barry has been missing for some videos now.
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
Ironic how the British invaded India primarily for spices, but even after being successful in their aim, they forgot to use spices in any of their dishes.
Like there is not even silver lining to their atrocities. If atleast their food got tasty we could have said atleast we fed their people but this is just stupidity
theydonteven use it in any of their sucessful colonies like new zealand and australia im a chef there and their idea of a chutney is anything with sugar and vinegar same with a pickle. their stable is toast on canned baked beans which tastes like beans mixed with tomato ketchup on toasted bread and a fried egg on top absolute shiitee
They came for masalas and stole wealth instead
We filled our museums and sold off the spices for a profit...... left you with railroads and call centres........
Dealers don't get high on their own stash.
Asafoetida is "Heeng" in hindi. It's the base of every food in India or south. It also helps in digestion. Indian food with masalas can be difficult to digest and why Heeng is so important.
Masala's / spices aid digestion. Hing is added in plain daals too for flavor not for digestion or watever bull
@@PriyaK-cu1fzit's true heeng also used as digestive
No it isn't, we've never used it. Last i remembered i am still Indian.
@@PriyaK-cu1fzyes maan it does, ajjwain, sauf are some other examples
It's used in whole of india and not specifically in south
Achara explaining Indian pressure cooker whistle is the best thing in this video. 😄
5:53 in India jaggery made from fresh sugar cane juice and it was so healthy compare to other normal sweeteners☺️☺️
Not it's not! It's little bit more nutritious than sugar thats all... In the end it's just a sugar
Yea palm jaggery is different
@@nikhilteja3831yea but without all the bleaching agents, preservatives etc
stop spreading misinformation kindly
@@ayanchoudhury6697firstly read carefully I said healthier than normal sugar(white refined sugar)and that was absolutely correct so what was misinformation bro jaggery is way more healthier then normal sugar because Jaggery was less processed and natural.
Asefoetida is Hing in hindi.
An extra pinch of it can overpower a dish.
I can't believe she let them taste hing like it is salt!!!!
Achara is right... although there are use of fruits on savory dishes but most don't like it especially in curries. Very few are good with sweet things like jaggery in pumpkin curry
14:50 exactly our moms teach us how many whistle for every dish haha while growing up here
I love how Chef Romy was conscious of telling them that the particular cooking trend is not followed in whole India throughout. There's diverse ingredients and cooking techniques.
We use Asafoetida in most of every severy dish. It helps with digestion and also have health benefits.
15:16 I would PAY to see the uncut version of this section 😂😂.
15:26 ??
14:51 same thing as a Steam engine Jaby.... Moms have a whistle count for every dish .... let the count complete and the dish will be ready ... meat takes more time than dals
❤ ❤❤
Asafoetida is used in most curries and side dish preps in south India. It's used in tempering the dish, about a pinch or 2 (1/8th to q/4th tsn) is all you need for a pot of curry
Ghee is clarified butter. The clarification requires a certain temperature constantly over a fixed period which makes it lactose free. If anything it's a straight up steroid level effective when it comes joint lubrication and muscle recovery/
she is speaking typical Indian English using all Hindi names of spices and dish names.
Myself a South Indian have 4 pressure cookers 😂😂 loved to see her there❤
23:43, Nailed it Achara. Good Job
We do not eat kachori with ketchup instead of this we use Tamarind Jaggery Chutney ....
It's a punjabi thing
Asafoetida is used when giving the food a tadka or in kannada ( vaggarane ) achara try it for sambhars, rasams, curries, chatnis etc
You can also use it in dosa batter, with some red chili powder for a twist
We also call tadka CHAUNKA in some parts 😂😂😂
@@NikZ500 oh nice
@@rithikarajendran8940 agreed
Jaggery is made from the sap of sugarcane , Palm sugar is made from the sap of various types of palm trees
Asafoetida, also called as 'HING'(in hindi) is basically used in the process called as TEMPERING (tadka) prior to actually cooking food.
It is added into oil alongwith mustard seeds
Asafetida or Hing is very familiar to all Indian household, this is a type of gum, has a stinky smell but small pinch of use makes the cuisine very special.
Jaby's Aura Throughout The Video 📉📉📉🙂❤️
Never heard of Kachori eating with ketchup is famous in India. Kachori is combined with kadhi, green chutney, mithi chutney, spicy chutney, aloo ki sabji, chhole ki sabji etc.
15:16 explain that please😜
You should try Anardana Hazmi ,Indians have different types of Hazmi for digestion purpose
17:00 Lentils (and legumes in general) are a source of carbs with some protein. Animal protein is, was, and will always remain the King.
Actually in south of India we use asafoetida in sambar the main reason is we use different types of vegetables all together to balance all the toxicity which increases gas in your stomach asafoetida helps to balance.
' ASUR' web series next 🔥🔥
Asafoetida grow in Iran its roots when it dry we grind in powder we only use pinch full of
Asafoetida (hing) tastes good only after it touches hot oil. So we use it mostly in the tempering of a dish and two pinches or quarter of a small teaspoon is enough. It depends on the quantity of the dish though.
14:55 Achara seems funny to us Indians when she explains Pressure Cooker Whistle- Poo😅
Asafoetida=hing....you must have listened about it in queen movie
hing disgusts me the smell itself does something to me 😭
@@insanemlmillion3637 relatable 😂
@@insanemlmillion3637 yeah hing has different equations with different individuals..for me, I never got it's flavour..
@@insanemlmillion3637 It's MSG. You're supposed to put a pinch in a whole pan
what's MSG, hing isn't MSG@@Doobedoobedooba
If jaby is lactose intolerant....you can use cashew paste instead of cream..
"Darun" video (meaning in bengali "WoW" India) .. Gr8 reaction both of you
The south indian restaurant that you recently visited must have used Asafoetida to prepare Sambar. so you might not have heard of it but for sure you have consumed it :P :D :D
Achara whistles 6times and she is ready.... what a hot topic to talk about!!!
9:43 kachori is available in every sweets shop in india
But normally it's not considered as a swet even though it gives a bit of sweetness
Jaby worring about the butter.
But the name of that dish is literally "Butter Daal". (Daal Makhni = Daal Ghee)
So you eat that dish because you want the butter.
Hi, so makhani actually doesn't mean butter or makhan here. I know it is what people assume but I am a chef so the makhani is actually a type of gravy or wet masala. In french cuisine they have mother sauces that work like the base of their food for example Tomato sauce which is the base for pizza sauce or arabita pasta, bechamel sauce which is the base for white pasta and so on. There are five in total. Similarly Indian cuisine has three basic or base sauces used in all hotel kitchens. These are Makhani Gravy, Char Magaj Gravy and Onion Tomato bhuna masala.
So, the dishes that rely heavily on makhani gravy often have makhani added to them as a suffix. Also, yes, there are dishes that are named makhani because of the addition of makhan or butter in it but it is very local trivia and not a proper culinary way.
@@s.s.8673 true. the actual makhani comes from the urad dal itself when you cook for a long time on low heat it release that makhani texture like gravy. Butter is usually added because most of the time people don't cook Dal for too long. If you cook it for hours you can get that texture of makkhan without really needed to add butter to it.
Ass foetida❌️
Asefoetida✅️
No hing😁
Ass for teeda
@@crickettalks4590??
@@crickettalks4590
Hing ❌️
Kayam ✅️
3:15 that I like it sounded like Joey's "I like it" while eating Rachel's Trifel desert
Achara today I saw you in bachelor party movie , I was soo happy, you did kannada movie sandalwood film industry .Which is my native I am from karnataka I want to see you more in Indian films ,but select good role , I will thank Joby also for supporting achara. I wish you Keep growing be happy with each other.
Every time i watch these reactions with jaby and achara I think achara is so smart.
Quote of the Day: “As you can see, each of our speaking pauses is totally relevant.”
Add coconut cream instead of normal cream and voila you have daal makhani. Ghee doesnt have lactose and it helps the body
As soon as Achara said 'dabba' I thought of "Stanley Ka Dabba" a wonderful movie... 😊😊😊
Asafoetida is the dried latex exuded from the rhizome or tap root of several species of Ferula, perennial herbs of the carrot family. It is produced in Iran, Afghanistan.
We pure vegetarian Indians use it in place of garlic and onions.
14:55 Perfectly explained
"I'm going to kick your asafoetida"🤣🤣🤣🤣 I'm gonna use this everywhere now😂
The way Jaby said (@3:16) “I like it!”…. reminded me of Joey from F.R.I.E.N.D.S. When Ross and Joey eat Rachel’s Trifle. 😅 Ross says “it tastes like feet” and Joey says “I LIKE IT.” 😂😂
Most Pulao dishes are savory with meat and rice but also contain fruits.
14:47 you are absolutely correct achara. Its interesting that americans have no knowledge of a pressure cooker.
Achara jst stole my wrds even I don't like fruit or sweet stuff added to a savory dish😄🙌
From the point they talked about Asafoetida, i was like "What the Hell is Asafoetida" till the end of the video, then I checked the comment "Its The Bloody Hell Hing" lol😂😂
In Indian cooking you can easily skip a thing or so
So jaby can eat makhni because cream can be skipped
When you set up new house, one of the first things you buy is pressure cooker.
i am part of a family of 3 and we have 4 of those pressure cooker ( different sizes different widths)
That 6 whistles joke by Jaby took me out😂😂
one thing you hear every morning is the sound of cooker :) I have 4 :) everyone have
Achara saying “ you dummy” made me laugh on you
You both still didn't react to Devara trailer which got released 10 Days ago
Hypothesis: once a man sees food, his ear-brain connection gets disrupted.
Jaby: let me prove it, I will catch you up!
My mother cooked dal makhni today
Aachar I am sure you had Dabeli in Mumbai and enjoyed it, that has pomegranate 😜 Achara good work on explaining how the pressure cooker whistles are counted👍 Jaby thanks for hanging out 😂😂😂
Achara, you can NEVER go wrong with asafoetida. Just add a pinch to whatever you are making. That's enough!
HIGHLY RECOMMENDED MOVIE -
Disclaimer - You can't control your tears, you won't watch it again.
' Grave of the Fireflies ' ( 1988 )
Based on post world war II in Japan.
Achara is intelligent about the whistle thing of pressure cooker❤😂
North Indian stuff representing all of India, wow, fresh
It's hing we use for tadaka. Asafotida don't mind spelling
As soon as they said that it changed taste 40-5 times I knew it is Hing (Asofoetida)
Achara whistle 6 times and she is ready 😂😂😂😂🔥
We want Steph back she's been missing from so long we really miss her please you guys bring her back
She's married now , let her chill
She went on "junglee Rummy" pe Maharaj.
Makkhan means butter
Jaby stuck his foot in his mouth with his achara six whistle joke.
JIGRA TEASER REACTION!!!!!!
Pomegranate strikes Biswa ignites ....😂😂😂
Industrial equipments 😂😂😂😂
@@LaluYadavKa10thBaccha ek dadi jarorat 🤣🤣
We south indians use Asfoteda in so many dishes
Achara is right. Fuits don't taste good in savory dishes.
Fruits taste good if put in sweet dishes.
Nobody made the "ass-fati-da" joke?
NICE , ACHARA you have good IDEA of PRESSURE COOKER because what you have said was Exactly RIGHT about PRESSURE COOKER ( Pressure Up " kooooo" then Pressure Up " Kooooo" like that 6 "Kooooo")..☺️ Even ME HATE " DOUBLE DIPPING" don't know How they Eat like that 😮💨
She made dal makhani, where makhani involves butter
In my childhood, I used to eat Asafoetida balls as a snack 😅😅😅😅
Is it like hajmola
@@motogee3796 it’s called hing peda
Achaara is so smart you lucky bastard jaby
Why don’t you both do more reactions together🥺 it’s more fun thn others
Achara, I love your Winnie the Pooh mug!!!!!😍
Day 4 of requesting jaby and Michale to react 13B movie
Phir a gya bheekh maannge 😂
Stop it dude, now it is getting disturbing and annoying
Beta tum gu khake hi manoge
No they need to react shut up@@KunwarHarshaditya
It's day 5 bro...u forgot ur own days of requesting 😂
Achara explanation is correct 💯
Jaby you are not alone, i was also confused
she could not make the red 'tamarind' chutney and instead went with ketchup explanation which is idiotic. its a crime if you use ketchup with samosa kachori stuff. only when the chutney is not available, some might use ketchup
every jaby needs a acharaa where is mine
Why have you guys reduced making trailer reaction videos? 😕
Where is devara reaction?
Please jaby and achara make this Dal makhni at home..i want cooking challenge
No way she called him dummy 🤣🤣
Heeng is convenient to say rather than asafoetida
If you love sambar and you recognize a different flavor but don't quite understand what it is that's asafoetida.
@CineDesi Asafoetida is Mahahing in Thai
Yay another reaction to Sortedfood! They’re fun.
Correction achara.. They aren't all chefs.. Only ben is (the glasses guy) .. the others are called Normals. They did have another chef on the team but he decided to pursue his professional chef career and quit the team but still makes an appearance every now and then.
Also, another named Barry has been missing for some videos now.
pineapple on pizza is enternal divine act. Pizza without pineapple is just a bread and chesse.
Or literally anything thing else you can put on it 😂 besides pineapple
Where do u got pulp fiction t-shirt