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Why not make it I get so much joy doing it myself and see others share their talents Bravo
Nice video and lovely presentation. Really easy to watch and enjoyable. Not to mention great info.
Your videos are so calming to watch. And now I want crumble and crème anglaise!
Thank you! It’s such a great combination and classic for a reason!
Easy recipe-5 egg yolks, 1/2 cup sugar, vanilla and 2 cups milk....sous vide for 22 minutes at 82 c, whisk and strain then chill.....perfect texture and very easy.
Thank you for sharing how you do it and your recipe! I don’t have a vacuum sealer. Is that what you use? How is it sealing a bag of liquid?
Ahh. English cream
Why not make it
I get so much joy doing it myself and see others share their talents
Bravo
Nice video and lovely presentation. Really easy to watch and enjoyable. Not to mention great info.
Your videos are so calming to watch. And now I want crumble and crème anglaise!
Thank you! It’s such a great combination and classic for a reason!
Easy recipe-5 egg yolks, 1/2 cup sugar, vanilla and 2 cups milk....sous vide for 22 minutes at 82 c, whisk and strain then chill.....perfect texture and very easy.
Thank you for sharing how you do it and your recipe! I don’t have a vacuum sealer. Is that what you use? How is it sealing a bag of liquid?
Ahh. English cream