Testing VIRAL Tik Tok Recipes (easy, tasty & vegan)
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- Опубликовано: 13 июн 2024
- Hello! Join me for today’s recipe challenge, I’m going to be testing a bunch of different viral / trendy tiktok recipes to see if they are possible to veganize! 4 Ingredient Cheese Stuffed Potato Pancakes, Green Goddess Baked Salad, Pinterest Box Cakes, Sushi Waffle and the famous Tunacado Sandwich, but completely plantbased. Yummy !
Also, check out my Cookbook: amzn.to/3OeTzGj
Leave a Rating and Review ⭐⭐⭐⭐⭐
ALL DAY VEGAN is now also available in German: bit.ly/3H9ioTb
Where else to find my Cookbook? Anywhere there’s books - online or in stores!
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UK: amzn.to/3OyMKPt
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About the Book: geni.us/fmqtAfS
Connect with me:
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Email: minarome.yt@gmail.com
Website: www.mina-rome.com
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Intro 0:00
INGREDIENTS + NOTES:
#1 Vegan Tunacado 0:55
for the tuna mix:
1 can white beans (400g, 14oz)
1 handful fresh parsley or cilantro
1 small shallot, roughly chopped
1 tbsp vegan mayo
1 tbsp vegan yogurt or cream cheese
1 tbsp soy sauce
1 tsp mustard
1 tbsp white wine vinegar
1 generous pinch salt
1 dash black pepper
Optional : 1 nori sheet, ripped to bits , 1 tsp flax seed oil
for the sandwich:
grilled bread
avocado
a few tomato slices
few slices pickled jalapeno
few drops of tabasco
vegan pesto (can me skipped imo)
→ yields enough “Tuna” for 3-4 sandwiches
#2 Green Goddess Bakes Salad 2:47
for the baked salad:
1 small cauliflower or romanesco broccoli
2 medium to large carrots
1 leek
1 tbsp oil
salt, pepper, spices to taste
for the roasted chickpeas:
1 can chickpeas (400g, 14oz)
1 tbsp olive oil
generous pinch of salt
spices of choice
2 tsp cornstarch
for the dressing:
¼ cup olive oil (60ml)
2 cloves garlic
1 small shallot, roughly chopped
3 tbsp fresh lemon juice
1-2 tsp lemon zest
2 tbsp vegan cream cheese or sour cream
1 handful fresh basil
1 handful fresh chives
2 handfuls fresh spinach
1 tsp agave syrup
salt, pepper to taste
a splash of water, enough to help it blend and to adjust the consistency
→ if served w bread, tortillas, quinoa, rice etc - this serves 2-3 people;
otherwise I’d say 2 servings, but depends on how hungry u are ofc
#3 Cheese Stuffed Potato Pancakes 4:36
400 - 500g potatoes (14 - 17,6 oz)
4 tbsp rice flour
⅓ tsp salt
1 tbsp powdered sugar
10 bite size pieces vegan cheese
sunflower oil, enough to fill your frying pot about 2 inches / 5 cm deep
→ yields about 10 potato bites
#4 Sushi Waffles with Vegan Salmon 6:43
for the “fish”:
200-300g jackfruit pieces or tofu cubes (7oz - 10.5oz)
a handful of dry shiitake mushrooms
1-2 sheets of nori, cut into pieces
1 tbsp soy sauce
1 tsp rice vinegar
2 tsp agave syrup
1-2 tsp flax seed oil
2 tsp white miso paste
⅓ cup + 2 tbsp (100ml) hot water , more if needed
2 cups cooked sushi rice
mashed avocado w a squeeze of lime
thinly sliced cucumber
sweet soy sauce (called Kecap manis)
sriracha
vegan mayo
roasted sesame seeds
→ oil for the waffle iron
(how many tbsp u use per waffle will depend on the size of your waffle iron)
→ about 2 servings
#5 Mini Cakes 8:57
Apple Marble Cake
for the cakes:
60g sugar (1/4 cup + 1 tbsp)
4 tbsp vegetable oil
1 tbsp applesauce
1 tsp vanilla
1 tbsp apple cider
80ml non-dairy milk (1/3 cup)
1 cup (120g) all-purpose flour
1 tsp baking powder
1⁄4 tsp salt
1 tbsp cocoa powder (plus 1 tsp milk if needed)
also: a lil oil to grease 2 10 cm cake tins
for the filling:
1 small apple
juice of ½ lime
1 tbsp agave syrup
¼ tsp cinnamon
→ ended up using about ½ this filling for the cake
buttercream frosting:
125g vegan butter, at room temp, cut into chunks (1/2 cup + 1 tbsp or 4,4 oz)
a generous pinch of salt
125 - 250g powdered sugar (1 cup - 2 cups)
How to make the frosting:
1. beat the butter until fluffy
2. add the salt and the first ½ cup (50 - 60g) of powdered sugar
3. Mix with electric hand mixer
4. add another ½ cup sugar
4. Blend again
continue adding sugar bit by bit, stop once you have a nice frosting consistency
Same instructions for cream cheese frosting:
~ 80g room temp vegan butter (1/3 cup + 1/2 tbsp OR 2.8oz)
1 heaping tbsp vegan sour cream / cream cheese
pinch of salt
125 - 250g powdered sugar (1 cup - 2 cups)
MUSIC:
d4vd: open.spotify.com/track/78Sw5G...
Animal Crossing Remix: / 2am-lofi-hiphop-remix-...
Goosetaf - thmatc.co/?l=5575971C
thmatc.co/?l=B8F6D948
thmatc.co/?l=E0AC5CF6
fluhalp: / autumn-83
trees and lucy: open.spotify.com/track/0Afx4S...
JAETUNES thmatc.co/?l=895A9080
Damien: thmatc.co/?l=2C0CACDA
outro by Teen Blush
i don’t need a mini waffle maker i don’t need a mini waffle maker i don’t need a mini waffle maker
pls how PRETTY is the flower cake???😭
You need a mini waffle maker you need a mini waffle maker
You don't need a mini waffle maker. But maybe a friend who has one so you can borrow it.
The recipes are endless - get one!!!
Bestie you DO
The "baked salad" is basically just what I call Ofengemüse and have been making for years. :D But I'll certainly give the dressing a try, I usually have it with hummus or a yoghurt-tahini sauce.
Ohhh your yogurt tahini sauce sounds yummy! I make something similar to the baked salad, I have never used baked chickpeas though, am going to have to try that.i usually add some left over quinoa, lentils, or cracked wheat with all the baked veggies. I make a herby vinaigrette salad dressing using whatever herbs I have on hand at the time, lemon juice or white wine vinegar, extra virgin olive oil, roasted garlic, salt and pepper. The green goddess dressing is delicious too, it is one I use in other salads but again had not thought to try in in my baked salads. I think I must be very boring to have not considered making these other types of dressings for it.😊
love that you called the Romanesco „spiky cabbage“ 😂 mega gut
I always say to myself - "No, I do not need another vegan cook book". But after flipping through your book in a store, I was so amazed by the look and the recipes. Huge fan of your work and your creativity!
thanks so much!!
I think it's fascinating that someone actually answered to "What's your favourite cake?" with "Marmorkuchen", which is arguably the most boring cake possible :D
I KNOW RIGHT hahaha
What no! It's not boring at all (when it's done well)!!
Its not boring with some dulce de leche (thats how my argentinian/german grandma made it)
@@puchulera16 oh wow! I am also German/argentinian and that sounds soo delicious!! Do you have a recipe? or can you explain how you add the dulce de leche?
Ok boring maybe yes, but also so tasty!!!!
I need the mini waffle maker and those mini cake moulds. I don't know why but tiny kitchen gadgets give me serotonin
both truly spark joy for me haha
Das war Milchreis, das hab ich genau gesehen 😂
Omg seeing your train going to Budapest caught me off guard :))) I'm from there! Great recipes as usual 🥰
Die Sachen aus dem Video sehen so gut aus. Den Kuchen muss ich definitiv mal nachmachen :) . Könntest du vielleicht mal ein Video machen, welche Zutaten man immer zu Hause haben sollte und welche genauen Produkte du empfehlen kannst (z. B. den beste Tofu etc.). Das wäre wirklich mega hilfreich :))
ich schwöre auf den geräucherten tofu von kaufland. finde den geschmacklich am besten und das preis leistungs verhältnis stimmt auch ganz gut.
Ich bin großer Fan von den bio Tofus von Edeka. Allerbester Tofu überhaupt (leider nicht bio) ist der von lehop 😍😍😍
Oh I have everything at home for the rice waffles 😮 I’m know what imma do tomorrow after work
Been waiting for someone to veganize the potato pancakes! Thank u for taking my suggestion 💕💕
They were so yummy, thanks for suggesting them!!
all of these look so good!! I think the green goddess salad dressing sounds great on baked veggies because of the freshness like you said!
i love it how you said making the tuna sandwich is incredibly easy followed by a million ingredients :D well gotta appreciate your kitchen's closets variety!
I feel so happy everytime I see that you posted a video. I love your content so much❤
the baked salad x greek goddess salad dressing and tunacado sandwich ideas look amazing....
i'm totally gonna trya the potato bites they look sooo good ahhh!!!
ur voice is so calming! 🫶🏻
Please never stop doing those videos 💖
🥹
More yummy 😋 recipes ( that I wouldn't see because I don't use Tik Tok). Thanks Mina for this inspirational video and love 🥰 it.
Looking forward to trying the cheesy potato pancakes! 😛…And really appreciate your honesty about the sushi waffles not really being worth the effort - I already know from experience crunchy rice isn’t enjoyable! 😉
I´m so in LOVE with the vegan cheese your using for the potato pancakes
It's SO GOOD. Never had it before!
These look interesting will have to try some of them out
5:35 saw u snacking on that lil cheese cube there mina
The baked salad is all I want right now
I‘m actually from Dresden and I love Tante Leuk! The cakes there are really good!
The recipes look really delicious, can’t decide which one to try first…
Im KAWA gibt's auch gute vegane Kuchen ♥️
I love these little Kuchen!
thanks me too :)
THE FOODS LOOK SO CUTE . I DON'T HAVE SO MUCH TIME TO WATCH THIS VIDEO NOW BUT I'LL TRY TO WATCH IT LATER . I LOVE YOUR VIDEOS SO MUCH .
THANK YOU for clicking and the comment tho hehe have a nice day!
Ur videos are so nice to watch 🥺
thank u so much!
I love this video!!
Thank youuuu
my favorite cake flavor is brazilian carrot cake, so yummy (':
I would love if you did a drink video and if you did please please try lilac lemonade it is my favorite thing of all time. Just make or buy lemonade and infuse rinsed lilac blossoms into it for as long as you want and enjoy. Love your videos. 💗
I really liked this video, I think the concept is great and you could definitely do a series of these. Thanks for this nice moment i spent watching it and I'm really tempted to try the cheesy potatoes bites!
aw so glad u enjoyed the vid!
I don't go on tiktok so I'm sadly missing out on the food content, so I really loved this video!! Thanks for the Dresden café recommendation as well ;) I'm going there on a praktikum so could use some good ideas
There are some cookbooks in english that have all the famous tiktok recipes! I found it at my library. They're already a year or 2 old so they're old recipes now haha.
Try "Café v-cake" and "Kawa Espressobar". They are located on the same street and the second one also offers savoury food :)
one day when im not lazy ill make these 😭😭 (i love ur vids btw!!)
Romanesco is just spiky cabbage.
Note to self:
Tuna avocado tomato pitta
I'm not sure if you're just being cute or not, but the spikey cabbage is called romanesco, while they are both part of the same plant group, it more closely resembles broccoli than cabbage.
Oh das sieht wie immer alles so gut aus! Vor allem diese Kartoffel-Käse Dinger... welchen Käse hast du da benutzt?
Danke! Den 'Gouda' von veganz, der schmeckt wirklich überraschend echt
You were a train what ends up on Hungary 🙄
I'm from there and It is kinda surprise me. You were that close to my country ☺ I'm really like your content and recipes, send you a hug from Hungary 🥺
Yes i think it's a 12 hour train ride from Berlin :) sending a hug back!
i like the way style yourself, pls let us see you always stylish :P
My favourite cake flavour is definitely coffee cake or a really moist carrot cake
Carrot Cake I LOVE
Amazing!
🤠❤️
@@Mina_Rome Haha, whats the meaning of cowboy hat 😂
Yumm!! This is so fun. I recently deleted tiktok and even yt off my phone (because of shorts, not on my PC tho), because of wasting time on them. I always loved all the gorgeous food content though, it wasn't a waste of time to appreciate all the recipes
Berlin meet up YAY 🎉
Hay, can i use another flour instad of the riceflour for the potato pancakes?
Do you remember the champagne cake that you made 2 years ago?Or was it 3?Well i am not vegan but it has been my absolutely go to cake recipe when i bake my own birthday cake.I always bake 3 layers of the cake and i tried using sparkling water/soda water and it worked the same as champagne!Also i made it vegan the first time cuz i had some coconut yogurt laying around,vegan products aint very accessible in my area and ordering them costs a lot.ALSO,i used stevia sweetener the first time(the one thats basically crystals and works like caster sugar) and it turned out AMAZING.Juuuuuuuuuust like 10% dryer but its fine.The second time that i baked my own cake i just used regular non vegan yogurt.But ALAS same ratios.Just a heads up for people that dont wanna use sugar,it has worked perfectly fine for me.I will suggest though that you should make some sort of syrup with water and honey or agave or maple syrup and soak the cakes a bit if you make them with stevia,to give them some moisture back.Thought I'd share this with you :D
@@myrajeffcoat5779 who tf told you that it causes cancer?Where did you read that?
I can't find it😭 Do you know which video it is in? i NEED the recipe
@@borokaurge5104 ts the video in which she is recreating recipes from video clips and the cake is a champagne cake from taylor swift's video clip if im.correct
@@borokaurge5104 it's from my first song dessert video 🤗 here's the link : ruclips.net/video/Q6GirSAkd_M/видео.html
Thanks for sharing! Sometimes all you need is a cake base that works for u :) And that's interesting i don't think I have ever baked with stevia before!
Wow thank you for these recipes!♡
#SaveSoil #ConsciousPlanet
swag
Bread CPR lol
What did your brother say about the apple marble cake? 🎂 🥮
he loved it! :)
noooo just when I left Berlin you announce that
Wo hast du das Waffeleisen her?:)
❤
💛
I once made cupcakes for my own birthday and stupidly brought them to a bar to give to my three friends, and the waiter immediately told me off
To be fair, there weren't any sweet things on their menu
Spikey cabbage 🥺 können wir es bitte auch Stachelkohl nennen?
Bread cpr HAHA
animal crossing music in the background >>>
Mine is vegan snickers and my grandmother NOT VEGAN (sad) hazelnut cake
"spiky cabbage" lmoa what
is that what you actually call this? In my country it's Romanesco Brokkoli
First ❤
you are !! hello there :)
Y’all have anything with chicken?
TikTok is not for me, I don't have ADHD/ADD ;)