Best Chinese Malatang Spicy Hot Pot Recipe - The Most Popular Recipe online

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  • Опубликовано: 13 дек 2024

Комментарии • 32

  • @YiSichuanKitchen
    @YiSichuanKitchen  2 года назад +3

    Thank you so much for stopping by!! 😊 leave a comment down below if you have any questions and enjoy the delicious video😋

    • @junweipan2494
      @junweipan2494 4 месяца назад

      Malatang and Tanghulu are quickly promoted as traditional Korean food after they are introduced to Korea. These actions have caused Koreans to have a bad impression around the world.South Korea is such a small place but it has all the culture of China. I think everyone can guess who stole from whom based on logic.

  • @sherlockholmes8003
    @sherlockholmes8003 Год назад +2

    Can you please tell me how u guys prepare garlic chutney which is served with barbecue.

  • @sinaalex7577
    @sinaalex7577 Год назад +2

    I love this stuff. In a good Sichuan Restaurant here in Shenzhen it's so spicy, that some people, even Chinese, almost start crying for their mama. But it's damned delicious. One of my favourite Chinese dishes. Thanks a lot for sharing.

    • @YiSichuanKitchen
      @YiSichuanKitchen  Год назад

      Haha yes! Sichuan food is very different from Cantonese food! Very spicy and flavorful 😊

  • @annaasker
    @annaasker Год назад

    Wow, this is looks amazingly delicious!

  • @brothertothefox5146
    @brothertothefox5146 Год назад

    The gun dao ("celtuce") can also be called "Asparagus Lettuce" or "A Choy" at grocery stores with english labels on the produce. Some Asaparagus Lettuce don't come with the leaves, and sometimes A Choy doesn't come with the delicious thick stalk... The great part of this is that stalk in the hot pot, after it cooks for 10-15 minutes (depending on thickness of the cuts) it becomes extremely tender and flavorful (don't overcook, it's difficult to pick up without it breaking).

    • @YiSichuanKitchen
      @YiSichuanKitchen  Год назад +1

      Very true ☺️

    • @brothertothefox5146
      @brothertothefox5146 Год назад

      @@YiSichuanKitchen Thank you for the recipe. I also cooked it after commenting on your video. My wife usually makes mala tang for us, but this time I was on my own. I substituted the standard hot pot butter & spices brick for half a HaiDiLao spicy hot pot broth packet (highly suggest to use half or less, as the soup will be too spicy to enjoy the broth if you use more than half the packet). Frozen Tofu also goes extremely well in this dish (buy standard medium firmness tofu, cut into chunks and freeze overnight (always have some on hand :D)).

  • @MyPianoAcademia
    @MyPianoAcademia 2 месяца назад

    Just made it! How do you stop the milk from curdling when making the soup?

  • @Lucy-br2ev
    @Lucy-br2ev 2 года назад

    looks so yummy! I want to try it this weekend😍😍

  • @koolnerd103
    @koolnerd103 2 месяца назад

    you need a bigger pot :) im drooling.

  • @syamsolaimuthupalani2309
    @syamsolaimuthupalani2309 7 месяцев назад

    Malatang is an emotion

  • @e.t1031
    @e.t1031 Год назад +1

    Bao is so cute

  • @hellOoVK
    @hellOoVK Год назад

    This looks amazing! What kind of sesame paste brand do you use though? I've been using the tahini sesame in a squeezable bottle they sell at walmart. Wanna see if it would be different if I use a certain brand of sesame paste. I have just recently been into all these chinese sichuan food so i am not sure what is a good brand for sesame paste. I saw a glimpse of your rice cooking wine, i'll go find that at my local grocery store. Thanks!!!

    • @YiSichuanKitchen
      @YiSichuanKitchen  Год назад

      So glad you are enjoying Sichuan food 😋☺️ I currently use tahini from Trader Joe’s. Im pretty sure any tahini or sesame paste should work! 😊

    • @brothertothefox5146
      @brothertothefox5146 Год назад +1

      Try to find Wang Zhi He 王致和 Sesame Paste at your local chinese grocery store. Really really excellent. Only thing which the video doesn't explicitly say (but I saw Yi do it in the video), parcel out the sesame paste into a ceramic or glass bowl, and ladle some of the boiling soup broth in to make it really easy to break down and evenly mix. That way, when you pour it back into the soup, you shouldn't find any chunks of sesame paste later (and the flavor will be more full-bodied) :D

  • @cookingclasseswithrupasree9940
    @cookingclasseswithrupasree9940 8 месяцев назад

    Very good & tasty recipe

  • @mieskedientjew7432
    @mieskedientjew7432 Год назад

    I miss that food, I had taste when I studied ah Nanjing.

  • @VoltaDoMar
    @VoltaDoMar 2 года назад +3

    wow, milk, really? I never would have thought of that, but if you say it works, I believe it

    • @YiSichuanKitchen
      @YiSichuanKitchen  2 года назад

      I was skeptical at first but it is so delicious 😋

    • @VoltaDoMar
      @VoltaDoMar 2 года назад

      @@YiSichuanKitchen I will try it. Thank you

  • @sherlockholmes7658
    @sherlockholmes7658 Год назад +1

    How to make that hotpot paste please. Here's impossible to find it 🥲. If you don't mind, let me know recipe

    • @YiSichuanKitchen
      @YiSichuanKitchen  Год назад +2

      Check out my video on hot pot base! ☺️ it’s super easy to follow!!