Cooking curd soup by the river: The joy of cooking in camping with the family

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  • Опубликовано: 5 июл 2024
  • Hello ❤️🙌
    During our family trip, we went to a beautiful village in Dehdasht city. In this village there is a holy place (Shah Ghaleb) which attracts many tourists especially in spring. We were a guest of one of the people for one night and rested in a very beautiful and old house. The next day, we shared our adventures in a restaurant by the river. And we cooked a very delicious curd soup.
    "Imagine the serene sounds of a flowing river as you set up camp with your family in the heart of nature. The crisp, fresh air is filled with the laughter of loved ones as you gather around to prepare a traditional Ash-e Kashk. The rich, savory aroma of the simmering soup mingles with the earthy scent of the great outdoors. As the pot bubbles over an open flame, stories are shared and memories are made. The unique blend of herbs and spices in the curd soup, combined with the stunning natural backdrop, creates a magical experience that brings everyone closer together. This is more than just a meal; it's a celebration of family, nature, and the simple joys of life. Cooking curd soup by the river transforms an ordinary camping trip into an unforgettable adventure filled with warmth, flavor, and togetherness."
    ingredients: Rice, curd, fragrant vegetable, onion, turmeric and pepper.
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