When I was younger (10-16) we used to do this as a festival every year in huge 20 gallon cauldrons. It would take from 8 pm till 6 am of constantly stirring these huge cauldrons on campfires. It is honestly one of my best memories growing up.
The wife used to make this with her grandma growing up in a copper pot. I'm yet to convince her to take a whole day to make a big batch. Love the small batch you made, will try it.
Dave, if you are ever near Burton, Ohio in October. Stop by the Apple Butter festival 1st weekend in October @ Burton Century Village! They make it BIG BATCH style in copper kettles over a wood fire, everything in the kettle at once simmered in apple cider... that store bought stuff don't even come close! and warm apple butter on a slice of fresh Amish made bread? DELISH!!!
My grandmother made the best I've ever had.. Not had it in a long time.. Thanks for this one big time! I never knew how she did it.. Brings back old memories..
Greatly enjoying this new series. Takes me back to the "journals of the yurt" & "on the waters edge" videos from a decade ago. I wish you'd do another series "on the waters edge" :)
Dude, I’m getting fatter just watching your cooking videos! Grew up a Tuscarawas County farm boy. We had a cider press just outside the village where I grew up. Fresh cider and apple butter on toast was just this side of heaven. My Wife still makes a small batch of apple butter for me and cans it. It’s so much better than store bought stuff.
I adore this series! This is my third time through it, and it is awesome each time. Understanding that you are a very busy man, especially at this time of year with classes and other videos, I was wondering if there was any chance of you coming back and adding more recipes, I watch anything I can find on your channel, but I especially like the cooking videos. Thank you so very much for all that you do to teach us these vital skills and techniques. So appreciate your teachers, your school, and the products that you put out, but most importantly, I appreciate you for showing this world what a man, and masculinity can look like.
There was a festival I would go to every year, the ladies stirred huge pots over the fire…omg best apple butter ever. Later they switched to propane burners, NOT the same! Still good though!
Hello from the UK Mr Canterbury, never heard of apple butter before. Closest I can think of here is apple sauce and we'd have it with roast pork. Thank you.
Dehydrate some apples. Blend or use a spice grinder after they are dry. Add a little water or even better some apple juice and heat up for a while. Done and no worries of burning.
Howdy Dave. Noticed you've been doing quite a few food vids lately. 👍 Haven't been able to watch em all yet, tho. My granddad use a big copper kettle to cook his apple butter down in. Of course he started with 10 or 20 pounds of apples, and jarred it up for later. We use a 6 quart slow cooker at our house, covered with a grease spatter screen, so the steam can escape and apple butter can reduce and thicken. It has to cook over night pretty much, but works great. Apple sauce, (no additives) can be used as a starting point if apples are out of season. GFS has #10 cans of it fairly cheap. Good luck in your endeavors.
Hey Dave reverse wind you food meal and it will clean and pick up what you were spooning then turn back to the beginning direction no need for the spoon we used to make 75 qts a year at least.
if you put it in the jar while still hot and put lid on. Turn jar upside down on counter and let it naturally cool off. It will seal the lid. Then don't have to put in fridge till you open it
So o o easy and um um good! Thanks Dave you make things look so easy and when you do it they end up being easy. Thanks so much for the video. Keep ye powder dry
Yummy and ol' school. For a big time city slicker from cottonport tn.. just wonder, what some souped up pink lady apple sauce from the piggly wiggly may yield? So no actual butter in it.. hmm, whod thought.. love me some butter. Maybe a butter video cuz. Good stuff as always! Thanks for posting
Big Dave remains the “Iron Chef” o’ Bushcraft.
I don’t know what I enjoy most - the process Dave goes through or him enjoying what he’s made. 👍😋
my wife makes homemade apple butter, strawberry jam, and grape jelly. Sooo good! 😊
When I was younger (10-16) we used to do this as a festival every year in huge 20 gallon cauldrons. It would take from 8 pm till 6 am of constantly stirring these huge cauldrons on campfires. It is honestly one of my best memories growing up.
The wife used to make this with her grandma growing up in a copper pot. I'm yet to convince her to take a whole day to make a big batch. Love the small batch you made, will try it.
The underside of your foodmill is where the best apple stuff is. Make sure you scrape that before you are finished with it.
my great great grandparents would have made this when they lived on a farm 80 to 100 years ago or more
I subscribe to a bunch of cooking channels. Who knew Dave's cooking videos would become my favorite.
Dave, if you are ever near Burton, Ohio in October. Stop by the Apple Butter festival 1st weekend in October @ Burton Century Village! They make it BIG BATCH style in copper kettles over a wood fire, everything in the kettle at once simmered in apple cider... that store bought stuff don't even come close! and warm apple butter on a slice of fresh Amish made bread? DELISH!!!
My grandmother made the best I've ever had.. Not had it in a long time.. Thanks for this one big time! I never knew how she did it.. Brings back old memories..
Wow, that takes me back a ways. Haven't used a hand cranked food mill since the 1970s.
Greatly enjoying this new series. Takes me back to the "journals of the yurt" & "on the waters edge" videos from a decade ago. I wish you'd do another series "on the waters edge" :)
Dude, I’m getting fatter just watching your cooking videos! Grew up a Tuscarawas County farm boy. We had a cider press just outside the village where I grew up. Fresh cider and apple butter on toast was just this side of heaven. My Wife still makes a small batch of apple butter for me and cans it. It’s so much better than store bought stuff.
I adore this series! This is my third time through it, and it is awesome each time. Understanding that you are a very busy man, especially at this time of year with classes and other videos, I was wondering if there was any chance of you coming back and adding more recipes, I watch anything I can find on your channel, but I especially like the cooking videos. Thank you so very much for all that you do to teach us these vital skills and techniques. So appreciate your teachers, your school, and the products that you put out, but most importantly, I appreciate you for showing this world what a man, and masculinity can look like.
We used to make and can this. Nothing better. Really enjoyed seeing this outdoor cooking variation! Can't wait to have my grandson try it.
I love this series! all these really great small batch recipes are perfect for single dudes.
There was a festival I would go to every year, the ladies stirred huge pots over the fire…omg best apple butter ever. Later they switched to propane burners, NOT the same! Still good though!
Nothing better than apple butter on toast with oatmeal. My parents made that a lot during winter in Massachusetts. Great stuff Dave. Looks awesome!
When i was a kid, the church made it every year, Fresh Apple butter Rules!🚜🪵👍🏼🇺🇸
I have always used cinnamon when making apple butter but pumpkin pie spice sounds yummy. Love your videos
One of my favorite spreads ever love me some apple butter thanks for sharing Dave and making me hungry lol
If you have a lot of cores and peels left, you can make apple jelly with 'em.
Cooking with Canterbury kicks the sh*t out of anything on food network.
Hello from the UK Mr Canterbury, never heard of apple butter before. Closest I can think of here is apple sauce and we'd have it with roast pork. Thank you.
Give me a couple of those soda biscuits, some jerky, and a jar of that apple butter and i'm set for a few days.
Whatever you do, Dave, don't sit down!!! You'll have an unhappy cat!!! 😄
Looks good!! Gonna make some this fall over the campfire
My favorite preserve my grandma used to make is apple butter. That's the one thing I have not tried making
Now this is something I definitely want to try this weekend. Thanks for the videos! You the best
Dehydrate some apples. Blend or use a spice grinder after they are dry. Add a little water or even better some apple juice and heat up for a while. Done and no worries of burning.
Nice job Dave!
Thanks Dave
Awesome video Dave!! Side note, I'm diggin the mocha coffee monster in the vid!!!
Thanks Dave! Great video
Howdy Dave. Noticed you've been doing quite a few food vids lately. 👍
Haven't been able to watch em all yet, tho.
My granddad use a big copper kettle to cook his apple butter down in. Of course he started with 10 or 20 pounds of apples, and jarred it up for later. We use a 6 quart slow cooker at our house, covered with a grease spatter screen, so the steam can escape and apple butter can reduce and thicken. It has to cook over night pretty much, but works great. Apple sauce, (no additives) can be used as a starting point if apples are out of season. GFS has #10 cans of it fairly cheap.
Good luck in your endeavors.
That looks really nice!! 🙂👍 Like German Apfelmus, only darker. 🙂😋
Appreciate the time you’re taking for these cool videos. They’re fun to watch and try.
I sure love some good ole apple butter on a biscuit I got to make me some now great video DAVE as always
Loving iron chef Dave!!!
That looks delicious.
Hay when you run your food mill 5 forward 2 backwards help to make it work better. And put some honey & brown sugar in it .
I am definitely going to make this!
Good job, looks delicious!
Thank you 👍
Be making that also friend.
Great video series ...ty for making these
Hey Dave reverse wind you food meal and it will clean and pick up what you were spooning then turn back to the beginning direction no need for the spoon we used to make 75 qts a year at least.
if you put it in the jar while still hot and put lid on. Turn jar upside down on counter and let it naturally cool off. It will seal the lid. Then don't have to put in fridge till you open it
Gonna have to try this one!
I like the cooking videos Dave!
👋Hi, got to try this on the bread...Thanks David 😁 👍
So o o easy and um um good! Thanks Dave you make things look so easy and when you do it they end up being easy. Thanks so much for the video. Keep ye powder dry
I've never seen or heard of a "food mill" before! Now I want to buy one! 🙂👍
Hey man love your videos and have been a fan of yours since dual survival
Dave my Ohio Brother another Great Video Keep them coming Bro 👍👍👍
As a kid we always had apple butter but haven't seen it in the store for ages.
Just made some. WOW!
Looks great
Great video as always and I can wait to try it myself Thank u brother
Great stuff, must give this a go
Yummy and ol' school. For a big time city slicker from cottonport tn.. just wonder, what some souped up pink lady apple sauce from the piggly wiggly may yield? So no actual butter in it.. hmm, whod thought.. love me some butter. Maybe a butter video cuz. Good stuff as always! Thanks for posting
Looks yummy.
Love me some apple butter👍🏻
The women of the country church I attended as a child cooked apple butter in cauldrons for their fall festival, which they called their country store.
You think you could do one on some Brunswick Stew? Haven’t had that since Tony made it a few years back at the gathering
Very good 👍.
First one here man. I love apple butter!
Delicious
Daggum I need me some of that.
ol Rufus would've enjoyed those 🍎 cores
👍
Oh I love ...... apple butter. Do you have to use a certain type of apple?
Damn that looks good
Have you ever done "bannock", or survival bread?
Great video. What the brand of your sauce pan?
Kitty!
That applebutter looks good, zon needs a taste.
I thought it was decided the name of the kitchen was going to be called outfitters not outdoor?
My great grandmother use to make 500gallons every fall. Good days.
Oh hell yea yummy
Surely, peeling the apples would take less time than cleaning the grinder thing.
I might have missed something but where is the butter?
I had no idea there was no butter in apple butter
Golly
👍😃✌️🇺🇸
Looks yummy