Stein's Shellfish Talks - Red prawns | Jack and Charlie Stein

Growing up in and around The Seafood Restaurant as well as food travels around the world, Jack and Charlie have a lifetime of experience of eating and cooking every shellfish imaginable. Discover more from them about a wide range of our favourite shellfish including recipe inspiration, perfect wine pairings and stories too in their Shellfish Talk about red prawns.
Find more about Jack and Charlie at rickstein.com

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Is there a deep trench? You didn’t say. 😂😂😂