THE CONVERSATION SERIES: CHEF JJ JOHNSON | James Beard Award-Winning Chef, Food's Connective Power

I am honored to be sitting down with James Beard Award-winning chef, Founder at FIELDTRIP, and Author of “The Simple Art of Rice” and “Between Harlem and Heaven,” Chef JJ Johnson.
Chef JJ shares his inspiring story, beginning in his grandmother's kitchen and evolving into a celebrated career that intertwines culture, history, and the communal power of food.
Chef JJ's narrative paints a vivid tableau of how food can bind memories, connect cultures, and act as a beacon of heritage. His thoughtful perspective on rice as a globally unifying staple is threaded with ten years of dedicated research that took him from the Cecil to international rice fields.
We are diving into his career trajectory, emphasizing how his entrepreneurial spirit propelled him to establish FieldTrip with its mission to elevate rice and provide accessible, culture-rich dining options.
The Conversation Series Podcast Episode: bit.ly/3VDkLV4
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✺Chef JJ Johnson's Social Media✺
Instagram: @⁠chefjj⁠ (⁠bit.ly/4daehnG⁠)
Twitter: @ChefJJ (⁠bit.ly/3QgTeGe⁠)
LinkedIn: Chef JJ Johnson (⁠bit.ly/49MgrXB⁠)
RUclips: Chef JJ (⁠bit.ly/3Qf6uea⁠)
Website: chefjj.co/
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Shop All of My Outfits/Faves on my LTK: www.shopltk.co...
THE CONVERSATION SERIES PODCAST: bit.ly/4ego9wu
or on iTunes: bit.ly/45g4U2d
✰LET’S BE FRIENDS ✰
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~Snapchat: @danielleclardy
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BUSINESS INQUIRIES: [e-mail]
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