5 minuites ஜவ்வரிசி கிச்சடி ரெசிபி - by Chef Sunder | Javvarisi Kichadi Reicpe | Sabuthana

Sabuthana kichadi is a healthy and mouthful tasty dish. One of the popular dishes during Navratri, sabudana or sago or Javvarisi was offered as an offering during shraadh. Sabuthana Kichadi is a delicious dish made of Sabu thana / Sabu Dhana( poha / pasta made from raw rice) and karela (Bittergourd ) chopped with onions, tomatoes, green chilies, and spices. Sabathanakichadi is served in temples during Navarathri for bhakti pradarshanam as it helps to stay away from non-veg food.
For Non-Tamil viewers, we have uploaded English subtitles. Please enable CC to view the video with subtitles.
Here are the ingredients for this Sabuthana Kichadi
Sago - 1 cup
Idhayam sesame oil - 1 ½ tsp
Mantra groundnut oil - 2 tsp
Chilli powder - ¼ tsp
Turmeric powder - 2 pinches
Asafoetida powder - ¼ tsp
Roasted peanut - 2 ½ tsp
Cumin seeds - 1 tsp
Coriander leaves - 2 tbs
Salt - As per taste
Here is the special playlist we made for Navratri 2022: It's Navaratri and we are celebrating it with a wide variety of recipes available on our website. We have some snacks too like these Butter Beans, have them with some other snacks if you like.
👉👉 • Navarathiri Special Di...
Thank you ‪@IDHAYAMMANTRA‬ for sponsoring this video
Shop: idhayam.com/
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I hope to cover a wide range of recipes for our audience, and I believe this channel will either introduce you to the world of cooking or improve your skills from basic to a professional level with my hands-on professional cooking tips and techniques. I'm Chef Sunder, welcome to Recipecheckr
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[@priyadharshinisathiyanaray9776]

I did this today sir .
Came out very well and all my friends asked about this recipe.
I forwarded your link to them. Thank you very for this recipe.

[@RecipeCheckr]

Thank you so much for sharing. Keep supporting.

[@anandapadmanabankrishnamoo2921]

🙏வணக்கம் அருமை எளிமை உணவு நன்றி ஜீ

[@RecipeCheckr]

நன்றி.

[@abarnaboominathan5330]

Anna different method wonderful

[@RecipeCheckr]

Thank you so much

[@prabhavaidyanathan577]

Today's recipe you have made looks colourful👍🏻. You added both oils and increased its taste. Sabudhana khichadi which you have done was not sticky and it came out yummy.👌🏻 Thank you chef🙏🏻

[@senthilkumar-fk9sv]

S ..is it enough if we soak sabu for 10 min?will it get soaked completely?

[@RecipeCheckr]

Thanks a lot. Keep supporting.

[@seshansriraman9443]

Very good and different preparation. Kindly share the link for kadai used...don't forget

[@RecipeCheckr]

Sure 😊

[@foodaromaskitchen]

Wow chef thank you sumuch for this yummy 😋 tasty recipe 😋

[@RecipeCheckr]

Most welcome 😊

[@srilekhagetamaneni3168]

Thanks Chef..
It looks so easy to prepare..

[@RecipeCheckr]

Thanks for that. keep supporting.

[@hemaramani7376]

Sir can we add little lemon juice finally

[@premar2423]

Need explanation about your kadai, is this is a non stick container? Where v can buy. Link pls. Is it possible to maintain in d same white colour till the end

[@RecipeCheckr]

Sure, We'll do a video separately about our utensils.

[@rajalakshmik5097]

Super bro yummy taste recipe

[@RecipeCheckr]

Thank you so much

[@muralidharanar9505]

நன்றிகள்

[@RecipeCheckr]

Thank you so much.

[@raviyogi9829]

Thankyou so much sir

[@RecipeCheckr]

Thank you.

[@tailoramma1296]

Good explanation 😀

[@RecipeCheckr]

Thank you so much

[@himayvarambanranirani9940]

Little sugar and lemon juice

[@pem6583]

I'm first'.... 👍😄👍

[@RecipeCheckr]

Great. Keep supporting KMP

[@indiraramana9501]

👌

[@RecipeCheckr]

👍👍

[@nagarasan]

ஜவ்வரிசி கிச்சடி ??//DEF RESIPE FOR ME

[@RecipeCheckr]

Thanks

[@nirmalamariappan6081]

பேச்சைக்குறைத்துசெய்முறையைதெளிவாககூறவும்