I don't know that either option matters, end result being the same. If the jars can handle canning, they should be able to handle higher heat for the brown setting
Mine has done that when I had it on airtight from the beginning- it only counted down to 8 before the timer started. If it's not on airtight already, I'm not sure.
Can’t wait for the taste test! Thanks for doing these videos. I had been using the Brown function to warm my jars. Not sure which is better, thoughts?
I don't know that either option matters, end result being the same. If the jars can handle canning, they should be able to handle higher heat for the brown setting
Getting ready to can my pork. Very interested in what you think of taste, hot pack vs raw pack?
I'm going to test that tomorrow or Wednesday, so that video should be up Thursday morning. I'm kind of anxious to see, too!
Why does my Carey canner only count down usually to E 5 then starts the chase then timers starts?
Mine has done that when I had it on airtight from the beginning- it only counted down to 8 before the timer started. If it's not on airtight already, I'm not sure.