Giesen Webinar - Making an espresso roast

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  • Опубликовано: 28 сен 2024

Комментарии • 14

  • @zenadventurer69
    @zenadventurer69 Год назад +1

    This is one of the most useful roasting tutorial I have seen so far in my journey. Seeing it live as Willem roasts is for sure a high wire act, but it also is a perfect illustration of what happens to many of us (home roasters), when we have total and complete control over a roast and then we change something or hit a temperature or fan button by accident and you have to regain control of the roast through FC and development. This was awesome and I can’t thank you enough.

    • @giesencoffeeroasters
      @giesencoffeeroasters  Год назад

      Thank you for your kind words! Good to hear that this video helped you on your way. Keep on roasting!

  • @СергейМельников-з7ь
    @СергейМельников-з7ь 3 года назад +1

    It's very cool that you shoot such a video. Thank you for sharing your knowledge. thanks

  • @carloskindred4485
    @carloskindred4485 3 года назад

    Good analysis re preblending. Would be great to hear more on RoR throughhout roast in particular through FC and during later development phase.

  • @zenASDF
    @zenASDF 15 дней назад

    Would you recommend 55Hz drum speed on most W6A profiles?

  • @clickcoffee9291
    @clickcoffee9291 3 года назад

    what was the coffee used in the slides (washed or Natural)? from which Regine

  • @carloskindred4485
    @carloskindred4485 3 года назад

    1.5 to 2 degree RoR??

  • @stevenreeves4766
    @stevenreeves4766 7 месяцев назад

    Thus is a good tutorial, although your going back and forth with your technical difficulties with the video took a lot away from the process.

    • @giesencoffeeroasters
      @giesencoffeeroasters  7 месяцев назад

      Thank you for your feedback and nice that you were able to get some useful information from the video!

  • @barretohb
    @barretohb 7 месяцев назад

    22;09 lá huila

  • @carloskindred4485
    @carloskindred4485 3 года назад

    In Celcius.

  • @carloskindred4485
    @carloskindred4485 3 года назад

    Through FC.

  • @geelongcoffeeroasters2544
    @geelongcoffeeroasters2544 2 года назад

    I don’t understand the RoR just at FC! It says on software screen that is is a rate of rise of 1.6 and 1.7 or so? Is that in Celcius? That’s so close to stalling. Is that the correct RoR?

  • @geelongcoffeeroasters2544
    @geelongcoffeeroasters2544 2 года назад

    Any answers Willem?