Chef Mako Okano Serves the World's Only Shabu-Shabu Omakase - Omakase
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- Опубликовано: 7 сен 2024
- At ShabuShabu Macoron chef Mako Okano and her team wanted to do for shabu shabu what has been done for tempura, kaiseki, and of course sushi.
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I went there few weeks ago, I have to say the food is absolutely amazing. Chill, enjoyable environment, and you are actually tasting the originality of the ingredient is the best part of the Shabu-Shabu.
Did you leave hungry?
about that lol, I wasn't too hungry when I got there, so no. However, if you can eat a lot, you might want to get a slice of pizza before you do the Shabu-Shabu.
@@briangleason5597 I would argue, you don't go into an omakase to be stuffed. Go to a buffet for that.
How much was the meal? It looks pricey.
pretty curious about the pricing too...
here i go again... watching tasty ass food being recommended to me while eating a bowl of cereal for dinner..
Same
You good bud?
Just had a junior chicken lmao
Is shabu shabu considered "ass" food?
I love this kind of concept as a half Japanese. Shabu shabu is my family favorite when it comes to weekend gathering, well.. other than grandma's soba and gyoza.. and that itself is already special. This is even more special. Cooked to perfection kind of shabu shabu.
Originally thought this was just going to be another gimmick jumping on the omakase trend, but the preparation of the courses were actually very innovative and intriguing. Good video on an interesting restaurant.
quality camera work, the food is the star, the chef is the narrator.
this is why i persevere with Eater.
A female japanese chef..thats almost unheard of! Then on top of that she does a Shabu Shabu Omakase which basically doesnt exist! Brave. Very brave.
alansmith888 how is it brave?
@@ArkainKnight its unique, risky and unusual.
alansmith888 又在裝懂了
fred because she is woman
ArkainKnight because not many people know of this, so the chances of lots of people coming is slim(I think) because they don't know whether they are using their money on something good or bad (to the tastebuds)
So in the end, they won't come.
(I think at least)
This is a interesting concept, I feel like this would work well in NYC since it's breaks away from the trends of the type of food that is offered at current and upcoming NYC Japanese restaurants. Love how she is taking shabu shabu to another level!
Shabu shadu is very time consuming, nyc is very expensive to run a place. How many Japanese places in NYC runs out of a tiny section on a corner. Barely enough room for 5-6 tables. Most of NYC is also full of Chinese style hot pot places. There are real Japanese shabu shabu but it ain't cheap which is really sad because in Japan shabu shabu is not that expensive.
Japanese, they make even a most simple thing become so special. Sometimes it' s an art, but sometimes it becomes ...
The milk curdle she made. I love that stuff, my mom always made a sweet milk and I would scoop that off the top of the pot and everyone's cup
We went to Nikko, which is the city in Japan that is famous for yuba. We had a set lunch menu of all yuba for about $16. It was one of my favorite meals in Japan. They served it in about 10 different styles, and the taste was incredible. Me and my wife always talk about going back there one day.
she is a cool chef
when i was in Japan, i ate Shabu Shabu like a cavemen... It's truely good
lol you monster
You are funny man
おもしろいやないかい
Yup!! Me too!! There is a place called Oyanasai in Shibuya, close to the Disney Store. Its amazing there!! And it's all you can eat!!! I stuffed my face!! 🤣🤣🤣
I love this Omakase series 😍
I love it when she says shaboh shaboh.
Omakase series is just amazing! I get so inspired every time!
She’s has an accent in both Japanese and English. Interesting
She lived in NYC
Yeah and she is making big bucks too. It’s a small sacrifice
yea not perfect in both language
People must say the same of southerners who speak any other language as well
Yeah I was wondering why she's speaking so oddly.
There are some valid reasons regarding why this combination has not been attempted before. Shabu-shabu is an engaging and entertaining social and culinary experience, where you can bond with those around you. That said, it took about 15 seconds of video for me to decide that this chef can probably concoct a better tasting meal than the boiled-tire flavored horror soup that I usually come up with, so I’ll give this a try.
Very interesting concept. I’ve done shabu shabu as well as omakase but never ever thought about combining them. Cool. This was a great episode indeed. 👍 (And that one bite uni spoon @5:20 looks pretty damn tasty.)
Tosh T eventually there will be more concepts. After all, most of us pretty much is used to the sushi omakase already - I could use a new concept
I've done both as well, and combined the two cuisines. Didn't know it was considered a whole new thing xD
Kevin Y there is combining, and there is “can you make it work?” She combine and made it work so yeah
in indonesian, if you said "i've done shabu-shabu" police will capture you. Basically its a "Drugs" on here. 😂
@@novelnouvel same in the philippines
Her food looks so delicious and healthy. The umami comes through the screen.
Her voice is absolutely enchanting. If she wasn't already a god tier chef I would hope she was into voice acting.
Here in the Philippines, you can buy Shabu Shabu anywhere, even in the streets. What's different is that our shabu shabu gets you high.
You mean that narcotic right?
You could buy it from all over Cavite or Manila 😂
Here cadence when speaking Japanese is mesmerizing
It is just incredible to see more and more talented culinary experts being women and disrupting the stereotype that you normally see with men in the culinary world.
Nothing is better than a Tabehoudai Shabu Shabu restaurant in Japan!
Is it me or I fall in love the way she make shabu shabu
"just because it's good quality meat doesn't mean whatever you do to it will taste good" THANK YOU I was at a fancy dinner party where I was served wagyu BURGERS. To grind beef of that quality - and, to top it all off, SOUS VIDE it - almost made me cry.
Glad to see some female Japanese chefs in the spotlight. This lady definitely knows what she’s doing...
I hope this get trendy and comes to the EU because this looked amazing.
Marinate meat with little corn flour, soy saùce, thin slices ģinger, sesame oil, little brandy or cooking wine, will create a very soft texture meat and nice seasoning for the meat. Another suggestion
People watching these kinds of shows are definitely hungry for some extravagant food
I'm the only one who eats truffles while watching this video....worth it
Take a shot everytime she says "Shabu-shabu"....XD
I admire her passion for her work
Her accent is so lovely
I absolutely love this series!
An amazing episode! Love Chef Mako Okano
Omakase Is Back!!! 👏👏😁😁
Am I the only one who love the way she ties her hair?
What a dedicated chef. So dedicated that she has spoon and fork tattoo on her hand.
Shabu-shabu but Omakase?? This is brilliant! I like her creativity and it seems very promising :3
I am literally eating right now but why i feel hungry when watching this?
Im drooling. 😫
Restaurant is great! Chef prepared some very delicate dishes for us. But do be on time for your reservation (we were 20mins late)
Her voice alone wants to make me sweet sweet shabu shabu
This is hypnosis my boii........
I liked when she repeatedly said Shabu-Shabu...... Soo nice
Like u r being called with love
This is bloody Innovation!
I'm hooked by your video. great video editing and background music. I wont dare to taste Japanese food but I cant stop watching your videos. so relaxing and way better than ASMR videos.
fun game, take a shot when she says "shabu-shabu"
15 times
I can't wait to visit this restaurant.
props to the subtitler who translated onomatopoeia!
I loled
That smile she makes 😍😍😍😍
Buzzfeed Worth It should try this
Drinking game time
Take a shot every time she says shabu shabu
I'm drunk asf
I came here after Worth It finale episode. Then I found some of dishes here also featured on Worth It. Is it the same chef? Definitely different restaurant.
Does she prepare all by herself? SUGOY !!!
A Very skilled Amazing chef.
Seems like she takes so much pleasure in cooking it
Simply sublime good. That is wonderful!
Do a favor to everyone who can speak Japanese and don’t cut off the person mid sentence. The video was fine except for the fact you guys repeatedly cut her off before she finished her sentence. God damn
Ka low qui al her Japanese is pretty rough. English is prolly her primary. Should’ve just let her speak English
Definitely a bit rusty but it's better than her English.
It's obvious that English is not her primary language. I'm not sure what is though.
s50201 she has accent in both japanese and english so ka low qui ai’s point is pretty valid.
@@jadentran9895 There are a lot of differen japanese accents, and some of them sounds vastly different from the standard accent. She sounds like she's using kansai accent to speak standard words, so I'm guessing she was from Osaka or Kyoto or somewhere around there
All of this looks so. good.
I could listen to her speaking english all day lmao
Looks pretty nice :)
Awesome
Looks great....... the chef i mean
Then there is me, who eat all you can eat shabu shabu like a beast 😅
Glad to see women in the kitchen cooking not just servers or dancers or hostess
just WOW
shaba shaba dooooooooo
you can say that again fred!!!
It's like art.
There's a restaurant name "kagaya " in Los Angeles, they do shabushabu omakase too.
Feed me NOW.. This looks amazingly delicious.
I can't unhear "Shabu shabu wa..."
Now it finally understand what Katy Perry was singing about. Swish Swish.
*Those were some delicate ingredients. And she's real cute.*
Just booked my rez. This place looks amazing.
I'm drooling
amazing
if i had a wife like her oohhhh man, who needs money when you got a food queen, id do her laundry and dishes and everything to taste that food ever other day for life!
My wife and I spent $500+ for a dinner over here. They didn't have price. It's expensive like a hell but I liked it tho
where can i find all the soundtracks used for the videos? it’s freaking fire 🔥🔥🔥
Please do more of this
Chef Mako Okano is fine!!!
She's amazing
huh, I have never thought hot pot could be omakase. what a fascinating idea.
I'd love to try this place.
I love her accent
Damn,why no Master Chef Professional Asia or World Class?
shabu shabu shabu shabu shabu shabu...say it one more time lol
crystal meth, there I said it in another word
shabu shabu is so good
Shabu shabu shabu shabu shabu shabu shabu shabu
A shot everytime she says shabu-shabu
15 shots
I watched this before the worth it Video where they went to Shabu Shabu Mayu-mon and it seems about right when they talk about the rarity of this sort of omakase... 🤔
Amazing food
That looks delicious
If I had a $ for every shabu shabu naw, I could afford this meal.
I like her pan... it seems to me though that most chefs would prefer stainless pans like AllClad or nonstick pans today
So inspiring!
makes me want to fly there to eat
0:36 got me turnt
And now im hungry
Now I'm starving!
looks official
It's only appropriate that I leave a comment about fine dining while digging into some gourmet ramen.