鑊氣十足【炒烏冬】每個師傅搭配的材料都晤同 但炒出嚟每碟都咁吸引Stir-fried Udon~master uses different ingredients,but so attractive!

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  • Опубликовано: 29 дек 2024

Комментарии • 7

  • @user-jm1tw7pt4y
    @user-jm1tw7pt4y 6 дней назад

    👍🙏非常喜歡🙏正呀👍

    • @asiaplay2019
      @asiaplay2019  5 дней назад

      多謝支持!聖誕快樂🧑‍🎄

  • @ChaitenPancholi
    @ChaitenPancholi 7 дней назад

    Chef thank you for sharing your recipe and video clip of your kitchen. Really impressed with your kitchen hygiene. Coming to your food looks very tasty and delicious 😋. Finally superb wok skills. Just one question? Is your wok carbon steel or iron wok? Thank you 😊.

  • @Stan1669
    @Stan1669 7 дней назад +4

    Can count the sliced beef in one hand😂😂😂

  • @hunglo341
    @hunglo341 6 дней назад

    第二個點解要落雞蛋,嗰間係咪越南餐廳。

  • @cosmo3515
    @cosmo3515 6 дней назад +3

    第二及第三唔Q掂!炒到D烏冬碎曬!要換㕑房佬!

  • @人生苦短-c5u
    @人生苦短-c5u 6 дней назад +1

    屋企炒好過佢。