鑊氣十足【炒烏冬】每個師傅搭配的材料都晤同 但炒出嚟每碟都咁吸引Stir-fried Udon~master uses different ingredients,but so attractive!

Поделиться
HTML-код
  • Опубликовано: 1 янв 2025

Комментарии • 7

  • @user-jm1tw7pt4y
    @user-jm1tw7pt4y 9 дней назад

    👍🙏非常喜歡🙏正呀👍

    • @asiaplay2019
      @asiaplay2019  8 дней назад

      多謝支持!聖誕快樂🧑‍🎄

  • @ChaitenPancholi
    @ChaitenPancholi 10 дней назад

    Chef thank you for sharing your recipe and video clip of your kitchen. Really impressed with your kitchen hygiene. Coming to your food looks very tasty and delicious 😋. Finally superb wok skills. Just one question? Is your wok carbon steel or iron wok? Thank you 😊.

  • @Stan1669
    @Stan1669 9 дней назад +4

    Can count the sliced beef in one hand😂😂😂

  • @hunglo341
    @hunglo341 9 дней назад

    第二個點解要落雞蛋,嗰間係咪越南餐廳。

  • @cosmo3515
    @cosmo3515 9 дней назад +3

    第二及第三唔Q掂!炒到D烏冬碎曬!要換㕑房佬!

  • @人生苦短-c5u
    @人生苦短-c5u 9 дней назад +1

    屋企炒好過佢。