Thank you for the useful video I just want to know how to reach strong color for the shells. Deep red or blue comes out light with me. If I'm putting more drops I'm getting cracked shells
I use a good quality super red gel for these shells. One trick you could try is to add a drop or two of brown gel color to deepen the red. If you find your shells still cracking, you may want to try a concentrated red powder food color. Let me know what you try and how it turns out. 😀
i like what you said you are right
Very interesting and creative macarons flavors! They are looking awesome :) Thank you for sharing your recipe! Sending love and support :D
Thank you so much!
Thank you for the useful video
I just want to know how to reach strong color for the shells. Deep red or blue comes out light with me. If I'm putting more drops I'm getting cracked shells
I use a good quality super red gel for these shells. One trick you could try is to add a drop or two of brown gel color to deepen the red. If you find your shells still cracking, you may want to try a concentrated red powder food color. Let me know what you try and how it turns out. 😀
@@MacaronAcademy thank you for your reply and advise.. Sure ill try both ways and update you.. 😘
@Abir Moussa please do! Wishing you the best of luck! 😀