This dude tried to SCHOOL me on burgers!
HTML-код
- Опубликовано: 16 май 2024
- Get my products available now in every Walmart. Thank you for your support and it's what make these videos possible! You can find the online also at this link linktr.ee/shop.guga
Get my cook book: linktr.ee/shop.guga
George Motz is respected by everyone on how to make the perfect burger. He is basically the authority on making the perfect burger, today he schools me on doing everything right.
* Subscribe! It's free.
ruclips.net/user/guga?sub_conf...
-----------------------------------------------
Subscribe to my Grilling Channel
ruclips.net/user/gugafoods?sub...
-----------------------------------------------
SUBSCRIBE to my Sous Vide Channel
ruclips.net/user/SousVideEvery...
-----------------------------------------------
* SVE MERCH *
Shirts: teespring.com/stores/sve
Cups & Boards: gugamerch.com/
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
FOLLOW ME ON
TikTok: / gugafoods
Instagram: / sveverything
Facebook: / sous-vide-everything
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: amzn.to/2Ii6SFy
Anova Precision: amzn.to/2PM1izx
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/3rRhlga
My Stove: amzn.to/2DBwP2C
Steak Tray: amzn.to/2Uvoa8Z
Tongs Tweezers: amzn.to/2M6v3Gm
Best Chamber Sealer: amzn.to/2hGHYF8
Cheap Suction Sealer: amzn.to/2mtj1Oi
Chamber Bags: amzn.to/2fpvSzD
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
My Salt: amzn.to/2tofZgN
Pepper Grinder: amzn.to/2BYhNiz
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Affordable Rack System: amzn.to/326c5Ih
Stainless Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
www.amazon.com/shop/sousvidee...
**************************************************
* I get my steaks at Grand Western Steaks
Their Website: bit.ly/2ConGtC
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My Smokers *
RecTeq bit.ly/3ZSZkAg
* TORCHES OPTIONS *
FLAMETHOWER: grillblazer.com/?ref=Guga
Use code "Guga" for 10% off
Small Torch: amzn.to/2BWYvv1
Searzall Torch: amzn.to/2meJLS7
Searzall Head: amzn.to/2mX8Pvl
* My Knives *
Every Knife I use is here: dalstrong.com/?ref=Guga
* OTHERS *
Hand Blender: amzn.to/3cF2HlJ
Blender: amzn.to/2n3IpKx
Food Grade Gloves: amzn.to/2lTd8H4
Glass Mason Jars 8 Oz.: amzn.to/2mSF6qm
Glass 7 Cup with Lid Container Kit: amzn.to/2onMYhB
* VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
Main Lens: amzn.to/2AzKumn
Zoom Lens: amzn.to/2BMF7k8
Microphone: amzn.to/2jVU3UC
Slider: amzn.to/3kWlTOM
Voice Over Mic: amzn.to/2n69j1h
* My Music *
share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#business #food #burger
George Motz needs WAY more publicity and recognition. How the hell do you dedicate your life and career to the hamburger? That's amazing.
George Motz fan here, discovered him like two years ago. Sad I didn't discover him back in the day 😭😭
@@TheRealPOTUSDavidByrd He was our old neighbor in Brooklyn before we had to move. Dude got big in NYC when he did a pop-up burger spot from his apartment during the pandemic, sliding the burgers down from his window using a makeshift ramp he constructed. Dude is a legend.
I ignored him at first but then I watched his videos and realized he's got an amazing personality, and we share the same favorite burger; cheese pickles onions and mustard.
Was this just one long ad?
Yes, its becoming ridiculous at this channel. I'm unsubbing rn tbh. This vid was clearly a reaction video to promote the tools he sells.
Yup with a click bait title😊
i do not understand your logic at all @@DMalek you cant stand the fact that someone is using their own platform to teach people how to cook but also promote self-made tools that help people make the process easier?? who the heck are you? do you have no self-respect?? a hypocrite and a hater .
seriously @@DMalek why did you even keep watching knowing George was promoting his restaurant?? that should have been the end of the line for you .. but it wasnt. crazy.
@IamLINErida u high bro?
A collaboration with George would be awesome.
I highly doubt that George would waste his time and effort to talk to some click-baiting thief.
@@chilliinsanity6898 And you personally know that he didn't speak with someone on george's team to commentate his video because george is your buddy you hang out with on saturday nights.
George anything would be awesome.
It would
Would be nice to have a part of the video where they ate the food😅.. could also do an experiment with different types of onions/thickness
Ex pro cook here. I've found that the best thing to avoid crying while processing raw onions is a lot of ventilation and high air flow. Set up a small desk fan blowing across the cutting board and see if that works.
Heard a lot about fridges, ice baths and even wet towels, but never this. Thanks!
Ex pro cook here. Can't agree more, this is the way
This is the way...
Just a funny comment here:
My onions are flying all over the place 😂
Yeah if you have a multi-setting fan, try the low setting first. Sometimes it's enough.
So this was just a huge ad?
First time watching a guga video huh?
Well I mean if you think about this is the new generation of "celebrity" chefs
Pretty much
Yeah basically a two for one ad. Promoting a friend and his own stuff, we were duped but with good intention
Shouldn't he be busy sude videing like underwear and socks for his other channel
Pro Home Cook here. I've found that the best thing to avoid having yourself cry while processing raw onions is having somebody else do it 😅
Bruh hahaha 😂
I sense there was an ulterior motive to this video lol
why not?
Can't wait to see Guga being schooled irl by those people instead of him just watching videos
Swim goggles. My wife laughs at me every time but wear clear swim goggles and you won't shed a single tear.
OMG Everybody laughed at me because of that... First person I ever know to do the same
I use goggles for cutting onions, not swimming. I call them my onion cutters
I might actually do that. Idc how silly I look
Its the best hack ever
Exactly. Ski or motorcycle google will not work because they have vents, bus swimming goggles are water/air tight.
Perfect video for the self promo lol love it
Guga I love you brother, I watch all your videos and have learned so much ,I cook a lot but I don't have the kind of facilities that you have your amazing! Keep up the amazing food videos😊
love your vids guga!
As an ex professional cook I never used this technique myself because of the potential for cross-contamination but my dad swears by it. Holding a piece of bread in your mouth while chopping onions apparently does the trick. My whole family learns this.
That Segway into your product is seamless.
Awesome ! I've been waiting for u to do a video about this guy 😄
When cutting onions, make sure the board you cut them on is slightly wet with water. Onions have effect on moisture, so if the moisture is down with them, it will go to that instead of your eyes. Works for me every time, just keep the board moist.
I put a damp paper towel on the board with the onion because I heard the same thing about the onion compounds being drawn into moisture. Works all the time.
Guga thanks for highlighting this legend
I wear contacts and can confirm that they don’t help with onions 😂
I disagree. My personal experience is that it's a huge difference. Maybe try and cut without contacts. When I do i am like a waterfall :)
The one and only time I cut onions with contacts in, I have zero tears. It surprised me.
I can personally say that safety goggles method has produced mixed results for me, but more often they didn't help that much. My mom used to work at a Michelin tire factory, since that's where I got my goggles from, so I assume they have to have at least good safety goggles (unlike their safety shoes - those barely served me for a month or two at a KFC kitchen).
Same. Bad advice. You’ll still cry.
@@KuunLan0001 I also used to wear contacts. They worked lol.
I love your recipes, Guga. And yeah your tools look pretty useful. Wish I had enough money to get them. Working to try.
Another great burger vid!
Hey Guga, are your burger smashers available in canadian Walmart? Thanks for all the great knowledge!
I have a trick for not crying when cutting onions, and it's ridiculously simple for how well it works. Simply wet the onion and knife before chopping it, if you chop a lot of onions, keep the onions you've already cut in an airtight container while you're at it.
I actually bought your burger smasher from wal-mart couple days ago. Have yet to try it because I wanna buy the griddle kit as well. Love the video
George mods the king of burgers 👑 wonderful collab guga ❤
I already got Gugas tools and I gotta say I was pleasantly surprised by the quality!
5:30 I got that and your cast iron griddle kit guga, flawless plug, no BS showed what it does. Highly recommend, you rock Guga.
This video made me hungry Guga.
Awesome promo video Guga!
Yup no crying with my contacts. 😂
As Bruce Lee said, "I fear the man who has cooked the same burger 10,000 times."
This would be the greatest crossover since Godzilla vs Kong. I’ve been trying waiting for this culinary match of titans for sometime now. I love both channels . 😅
the reason contacts help with onion sting is the lacrimators in the onion bind to whatever has the most moisture
and because the contact is a layer of wet plastic between your eye and the lacrimator you don't get the burning sensation as much
I’ve always known my contacts stop my eyes watering from onions , but that’s the first time I’ve heard someone else say it ! 😂
Never thought I'd see Wolverine own a burger shack, but I'm here for it.
i thought Guga was gonna school himself after reading the title🍔🐐
Regarding tears related to slicing and chopping onions. I learned this technique from a friend, French, who was the chef of a large catering venue and restaurant in the Bay Area. As they sometimes used up to five hundred pounds of onions in a week, think French onion and other classic soups, they prepped their oinions as follows.
First, all the onions had the skins removed, topped and tailed. Next, they went into 5 gallon buckets. Lastly, into the walk-in until ready for use. ALWAYS, use a sharp knife with onions. I practiced this throughout my professional career. No more tears except those of joy, from my line cooks and prep guys, when slicing quantities of onions.
Blessings, chefmike
“First, all their onions had their skis removed”
Your onions have skis? Huh, mine have snowboards. 🤭
@@sidesw1pe lol. Thank you for pointing out the typo.
guga your burger smasher is perfect for beyond burgers i eat plant based love your videos always enjoy seeing what you have to share
So dumb… thats not a burger at all. And you could do that on a skillet
I've been looking forward to this.
When is Hawaii going to get your burger kit? I don't see it at ANY Walmarts here
The way I manage to not cry is just to make sure I am slicing it as fast as possible but with multiple onions I have never found a way.
When Guga gets schooled by someone, he advertises his clearly better tools XD
Respect - is earned. You have done so.
Contacts won't save you.. neither will safety glasses 😂😂😂
For onions what I do is use a small fan next to the cutting board to blow the fumes away to the side so they don't go straight up into my face. Works great, no crying. Also helps to disperse the fumes so they're not nearly as potent
Guga. Can we get your burger scrapers separately from the griddle? I already have a Blackstone. (Bought the smasher and marinade container already 😬)
What helps with stinginess of the onions while cutting is taking cold water and flicking some on the cut onion. Another thing I learned is you can soak it in water for 10-15 mins before cutting
Biggest regret of getting my eyes lasered, is losing the super power of being able to cut onions without crying.
I’ve been using George’s tip for smashing burgers without parchment paper since I saw him do it on Joshua Weissman’s channel and I love it! I found it to be simple, straightforward, less wasteful, and effective.
Yes to the contact lenses stopping the onion tears! I forgot about how onions did that, until I had to wear glasses instead of contacts for a brief time. 😂
One trick I use with onions is about 30 minutes before I get to working with them I pop an antihistamine as the tearing up is a form of allergic reaction. Usually stemming from an overreaction of the scent glands.
A No Tears solution I use is cutting the onions near a fan with the air being drawn or blown away from you. The counter by the stove & hood fan works well or with an open window by you.
@Guga, did you have to get a food handlers permit for your food handling? Thank you?
with swimming glasses you won't cry whatsoever by onion, GUARANTEED!!!
Whenever guga titles a video as “ i got schooled” it means its a reaction vidoe and he will actually school us and the content creator and now its also a promotional video for his product as well 😅😅😅😅
NICE !! This recipe is very similar to one of the south Asian kebab styles. :D
I made the Oklahoma Smash last week for burger night and it was so good, those thin sliced onions getting nice and toasty on the beef is just to die for
George is the king of burgers. You gotta go to Hamburger America man, it's incredible. Waiting on the collab!
Guga are you slowly putting them into Walmart stores? I have two Walmarts in my city and none of them carry your products. The closest location is 30 miles away
I feel like this turned into a Guga infomercial for his products
.. in cutting onions, what works for me is just to have a small bowl of water near the chopping board. Water helps absorb the fumes or vapor of the onions when its being cut instead of it going to your eyes. A simple trick that works for me. I don't know if it will work for you, but it's so simple it's worth a try.
My family owes George motz many thank yous to how he has upped my burger game to have some of the best burgers I’ve ever had.
Aw man its too early to be this hungry
I get my "dishwasher" to chop the onions... 🤔😉😂
I hope you get to see some of his videos where he tackles a lot of regional and sometimes international burger styles.
Love and respect for everyone ❤
A trick I found that really works with onions is to spritz the onion with water. The fumes extracted from the onion is attracted to moisture so it clings to your eyes which contain a lot of moisture. By spritzing it with water the fumes will cling to that water on top of the onions
Gugas Love your show
Look's like everyone is sharing George lmao, Joshua, Nick, and now Guga.
Hi Gura, After 58 years I finally found a burger I like… Your smash burger! American cheese is an absolute MUST!
But I had a few small problems 😞 My stove is to tall (or I’m to short haha😂) so I couldn’t give it enough smash. But I think I can use a small stool to correct that! Then my spatula is not wide enough! 😮 Just have to do it the old fashioned way because I haven’t found a wide one we’re I live yet!
I just looked for your smash burger kit at Walmart but I live in Costa Rica but they don’t have them! I guess you’re not internationally yet?
Hopefully someday they will come to their senses and bring your amazing inventions to the rest of the world!
Thanks for your great work, time and effort!
George is awesome, as is his new place. Definitely make it to NYC and check it out!
I would love to see a George and Guga collaboration! That would be fantastic! Somebody make this happen!
I think Motz loves burgers more than I love my kids 😂
Is the burger kit also available internationally? 😊
George is on every food creators videos in the past month, its crazy!!
What I find works for me when cutting onions is blowing a little stream of air almost like you're blowing out a candle but not so forceful, maybe more like you're blowing on coals to get them to light. Straight out from your face, not directed at the onion.
I’d imagine a simple pair of chemistry goggles would prevent the onion smell from making you tear up.
If I'm chopping alot of onions, I'll place the cutting board under running water (slow running) and the onion under the water stream and start cutting. It stops the sulfur compounds from getting airborne and making you cry, I've also had some luck just putting water in my mouth and holding it while cutting though I'm not really sure why this one seems to work (sort of).
I've found the best way to avoid crying when slicing onions is to get someone else to slice them for you.
Patty melt might be my favorite burger. Great video
Moisture on board while cutting onion but split it down middle where both ends have partial root still on onion. cut the tip end off while cutting onion, then discard root section after you're finished.
Has anyone ever seen Johnny Knoxville and this guy in the same room at the same time? 😂
i just straight up put on swim goggles when i cut onions
excessive? Yes, yes it is.
does it work? Hell yeah it does
Guga use swim goggles instead of safety goggles to not cry from chopping onions
Its been a while since I have seen guga, he looks like he lost alot of weight, hope he is doing well!! Love the vids!!😊
After several books, TV appearances, and fame, maybe George taught Guga how to make money by eating hamburgers.
guga, goggles are the best antidote to crying from an onion
Guga, an old trick I learnt, and still dont know why it works, with chopping onions is to run cold tap water over your wrists when your eyes start burning. Not the back of your wrists but the other side (where the veins are, palm side up). After a 10 or so seconds the burning stops. Must be something related to our nervous system. But it definitely works in quickly easing the pain.
"I got schooled by the Burger GOAT!" - half of the video is about guga's merch
Hey Guga! I'm a huge fan of your's! Here's an idea for a future video. Dry age a steak wrap in pork belly fat and dry age some pork wrapped in fat from a beef brisket. Let's see if you can get beef to taste like pork and pork to taste like beef! Keep up the great work Guga man!!
The contacts thing for onions is absolutely true. I was always put on onions because I was the only one that wears contacts in the kitchen.
Is the return og George! JOLLY, Joshua W and now Guga, nice man!
Seamless add 😂
so funny guga mad up the lie about the spatula getting to hot to smash a burger while showing a video disproving himself to sell his product🤣🤣🤣🤣🤑
George Mots is the king of Burgers. He single handedly brought back the fried onion burger from obscurity. During the pandemic he sold them out of his home. He’s done hours of First We Feast content. Plus he just seems like a decent bloke. 12/10 would follow him to the ends of the earth.
For the onions a really sharp Japanese style knife (they are thinner) absolutely helps a lot
Love your videos! You should try Cooper’s sharp American cheese! It is delicious!!!!
My top tip to stop yourself from crying when you cut onions is to have good ventilation and a sharp knife. For home cooks, I keep a small fan on the counter. Whenever I cut onions, I turn the fan on and blow air across the onions and away from me. I never cry when while cutting onions and the fan is on.
2:39 The best remedy for crying when you cut onions is to inoculate yourself against those pungent compounds by cutting so many onions you become immune to them.
Working as a prep cook and friterier who had to slice dozens and dozens of onions every day gave me this superpower.
I would love to get your new gear. Any chance your items will be on Amazon?
He said only at Walmart
A good tip that I’ve used was getting a couple of thick paper towels, wet em, and put one under the cutting board, and the rest near by the cutting board
THe best way to stop from crying while cutting onions is to get a damp towel or paper towel and lay it out near the onions as your cutting it. I heard that the compounds in the onion are drawn towards the moisture in the towel and no crying. Not sure if thats what happens but it works 100%.