Vegetable Bread | Baking Vegan Bread | lactose-free and without egg

Vegetable Bread | Baking Vegan Bread | lactose-free and without egg
Anyone with countless food intolerances who does not want to do without bread may like the following recipe. The Zucchini Potato Bread consists of just a few ingredients, is lactose-free and does not require eggs. Sometimes it just has to be a slice of bread. The gluten-free bread alternatives available often contain cornmeal and other ingredients and additives that can cause problems for your gut if you have to be careful here.
The zucchini potato bread gets a nice crust and tastes nice and spicy. I have tried different flour variants and combinations in a few experiments. With a conventional gluten-free flour mixture, e.g. from Schär, the bread becomes a little more airy. Gluten-free oatmeal or fine-leaved gluten-free oat flakes can also be used. If the bread has become too soggy or soggy, next time squeeze out the juice from the zucchini a little with the help of a clean cloth.
Ingredients:
1 zucchini
2 large potatoes
1 Arabic bread
1 handful of walnuts
3 cloves of garlic
1 cup flour
1 packet of baking powder
a little oil
Spices: As required, salt, pepper, paprika, cumin,
Rate the video 👍
This is nice for me and important for the development of the channel!
Gives me tips on how I can make my videos and processes better.
write a comment or at least a simely. It's not hard for you, but me
will be very happy.
Subscribe to HASE'S KITCHEN / @haseskitchen
Turn on the ringtone 🔔 to get notifications about new videos