Sounds like a spin off from a Monty Python skit. "Ave you got anything without Pork in it? We ave, pork, pork, sausage and pork, or pork, pork, sausage eggs and pork. That hasn't got much pork in it."
@@gaxthegax3688 wonder how many people don’t watch the whole video, I certainly didn’t Most of us don’t have the patience watching every single step, other channels have the vegetables prepared pleasure watching short videos
The food looks delicious. I have not seen this recipe before. I love that you prepare the ingredients. The meat dish was cooked to perfection. Thank you for this video.
Love the idea!! But as a Meat Cutter and watching the resistance from the Knife cutting the pork chops. Please sharpen or get a sharper knife. The most common accidents when cutting are with a dull knife. But thank you for a future cooking experiment ❤
Wow! This looks so delicious! I read a comment that stated they put it under the broiler to brown the bacon that was inside of the pan. I guess that’s right, but all I know is I want to try it! The “salad” with it looked really good too! Thank you! 😊😋
I live in Syracuse, NY and used to work in the mall here. One day I had a customer from Canada come in and complain about the bacon we serve here. He said in Canada they call that table scraps and wouldn't even feed it to their dogs!
This is one of the few videos I've seen where they chose the absolute right music to suit the content, and didn't blast it. It is perfectly balanced and pleasing to watch and listen. I'll be trying this recipe. Well done video!
I confess, I have trouble believing the roast would cook through at that temperature and time, and the bacon didn't contract at all when it was baked either. I would expect the fat and juices to render out of the bacon, rendering it greasy/soggy/never browning.
@stevenmccaw7170 - You were right. I had to drain all the fat & then bake for an addition 25 minutes at 400 degrees. After flipping it over out of the pan, I put it under the broiler for about 5 minutes to crisp up the bacon that had been at the bottom which was still very soggy from sitting in the grease.
I have a couple of recipes that are very simple and delicious. You can just get a tenderloin and slice it not quite in half, pound it out with a mallet, either make homemade dressing or stove top, put it inside, tied up and bake it at 3:50 until the juices run clear on the pork! I saw that particular recipe somewhere a long time ago I didn't make it up myself. If you like stuffing, there is another casserole that you can make using either chicken or leftover turkey. Cut up boiled chicken or leftover turkey, place it on the bottom of a baking dish, mix up cream of chicken and mushroom soup, the condensed kind, with water of course, pour it over top of the chicken, make whatever stuffing that you like, put it on top, and repeat with the soup mixture, and bake it at 350 for about half an hour.
Well, I can't read your mind, and I don't care. I just pointed that your plastic argument is wrong. Microplastics are everywhere in the food, whether you like it or not lol.
It looks like a special dish for a special occasion… and one slice isn’t going to be harmful. The salad is good to serve with it and you don’t need anything else. I am sure it tastes delicious.
In the US that dish looks like it would be expensive to make, especially with the thick cut bacon, pork loin, and all that other stuff...it adds up quickly...
@@JuneBaby01 It would be in the UK too, so would only be used for a special occasion like Christmas, New Year, Easter or birthday. And as a pensioner in the UK I doubt I would make it due to the cost.
Thank you for this recipe I’m amazed how beautiful the produce, and the bacon you used. don’t pay attention too much to the rude people who leave rude comments . apparently they haven’t learned or they haven’t been taught that if you have nothing nice to say, don’t say anything at all.
I know that every oven is different & temps can vary, but no way all these layers will cook thoroughly at the stated temp & duration. I made the other variation of this recipe which omits the eggs entirely. I cut the pork & potato slices thinner than shown here. I baked it at 360 for 40 minutes. When I lifted the foil to check on it, the bacon was still raw & just barely warm to the touch. I ended up increasing the temp to 400 for another 25 minutes... Hopefully that will do the trick . I've got 15 minutes left on the timer before I can check it again... Will update once it is done, with exactly how long it truthfully took... Update - baked covered at 360 for 40 minutes, then 400 for another 25 minutes with no foil, then under the broiler for about 5 minutes to crisp up the bacon that was on the bottom of pan during the bake time. When I inverted the loaf, the bacon was still flimsy due to it sitting in all that greasy fat. I had to drain it before the 2nd round of baking at 400 degrees. I let it rest for only 5 minutes because the delicious scent was driving my hungry kid crazy & she wanted to eat immediately. When I bit into it, all the meat was cooked, but the layers of potato were still "al dente" & not fully soft through the middle. It tastes great, although most of the cheese had oozed out. So I added an extra sprinkle of cheese on top after it came out of the oven.
Картофель можно использовать полуотварной ,а бекон использовать сыровяленный,тогда готовится все будет равномерно,и яйца можно и не класть,лишний продукт ,мне так кажется..
Penso che questo piatto sia impressionante dal punto di vista della salute!!! Improponibile nella cucina italiana ... da noi si mangiano anche alimenti pesanti,non dico di no, ma non a questo livello!!!
Сыр ничего, кроме зелени, не приемлет. Он сам по себе прекрасный деликатес. Я смотрела, читала, как раньше обжирались англичане, американцы... Мяса го́ры, но при этом горы овощей! Знали толк в еде. Французы изощрялись издавна, но и у них есть правила, чтобы не вредить здоровью.
Выглядит красиво, но врядли будет вкусно. Бекон, яйца и сыр готовятся быстро, а картошка и свинина - долго. Уже несоответствие. Про салат из помидор и огурцов конечно никто раньше не знал. Ну и в довершение можно было ещепоказывать духовку все время пока там готовится это блюдо. И весь процесс поедания, а то как то быстро ролик кончился😅
@@Отовсюдуобовсем поэтому они и не показали толком готовое блюдо, так как часть мяса и картофель сырые и вообще не вкусное наверное. Это перевод продуктов.
This is a great idea. I think if you were to make each ingredient about the same thickness; slicing the pork the same thickness as the potatoes and possibly add something else for a contrast in color while adding more of a nutritional value to the dish, like some spinach or some blanched broccolini. It could be a wild take on a breakfast taurine.
Basically this. Meat's pretty expensive here already and adding up all of the different veggies, a boat load of eggs and a few other things and it basically comes down to spending about a week's worth of food money on 1 dish.
Your brain needs cholesterol to live longer. You need to forget the old school talking points . They are dead wrong. Do some research and find out that fat is what the body needs instead of processed foods. Lose weight naturally and get off the fat medication your doctor described. He is totaling killing you and getting rich.
More of a reason. I am surprised, though, that the “Mossad” lets you use the Internet. They may not be as tough as I thought. In any case, I wish you well and that includes not trying this recipe.
I’m 67 as low as possible it’s good for me just so I can get it all down and it’s not going through like somebody’s racing through the dog tracks. Keep it just like it is.😮Beautiful!!
Смотреть на перемотке. Ну а то, что нас научили делать салат, отдельное спасибо. А если по-существу, яйца и сыр готовятся готовятся быстрее, и все сразу запекать я бы не стала.
Рекордсмен по медленной съёмке процесса приготовления 🥱 и приготовление такого обычного салата дополнительно на несколько минут конечно очень здесь необходимо 😏
Probably best to start making this dish in the morning
Wow.... looks awesome good and I will definitely try this.
Мда, как закладывать - это очень важно! Надо на этот момент выделить часика 2-3 не меньше! Респект!
А как набирает сыр!!!! Так и хочется помочь 😅😅😅😅😅😅😅
Готовить не буду точно, зашла комменты почитать))
И не надо! Такое есть нельзя. Сало, свинина, картофель, сыр, яйцо ... Жуткая мешанина. П😢осле этого никакой салат не спасёт
@@Лариса-и4б6стем более с такой заправкой
Enjoyed the video. And for a novice like me... loved you showing each and every step. Thank you
Thanks for the awesome idea! Will try 🎉
First bite feels like heaven. The second bite will take you there.
😂😂😂😢
Mmmm it's so good it makes my chest feel funny oh no wait that's my heart call an ambulance.
When God said pork is unclean, he was specifically thinking of this dish.
Which bite makes people settle into tired punchlines?
@@zydration3538 the same one that still arouses people to comment.
The pork on the pork really sets the stage for the other pork on the pork to stand out in a way that not all pork filled pork recipes can do.
Sounds like a spin off from a Monty Python skit. "Ave you got anything without Pork in it? We ave, pork, pork, sausage and pork, or pork, pork, sausage eggs and pork. That hasn't got much pork in it."
😂
English is not my origin, but when i see ur commentary, im piss of laught. U make my day, dude
Meh. Needs more pork.
Watching this will give you hypertension 😊
Looks so good 👍 😍 Thanks for sharing. I appreciate it very much.
That is the most uniform, perfectly rectangular bacon I've ever seen in my life.
Looks so delicious and Thank you for sharing 👍👍👍👍
Looks delicious thank you cant wait to make it please keep up with such wonderful recipes
Bravo c'est très joli et surtout très très appétissant ! J'essayerai de faire comme toi !!... Merci pour la partage !😊😊
Wow my mother was cooking the same kind of thing but with ham and rolled in veal. Was so nice. I enjoyed your version.
Холестериновая бомба.😊
Это ещё хуже.
@@ЛюбовьАрхангельская-э4т я,как только вижу этот ролик,тошнота подкатывает.
Yes but eat only occasionally as a treat !!!!
Lovely What an incredible job
These ingredients should have been prepared before hand!!
А до всього-собачого гриису! І як загусте -буде вкусне!
It's only an 8 minute video. She had to fill the time with something!
You did amazing g with this recipe. I'm going to enjoy making it. Thank!
Watching this video is like watching grass grow.
😂😂😂😢😴
Exactly! They must learn how to edit videos
@@amira3650exactly
@@amira3650they rather not so they can milk the revenue
@@gaxthegax3688 wonder how many people don’t watch the whole video, I certainly didn’t Most of us don’t have the patience watching every single step, other channels have the vegetables prepared pleasure watching short videos
The grease flowing over the sides of this dish is Amazing… Our Hearts are overwhelmed also. Thanks!
Рецепт и правда классный . Одно упущение - забыли показать 45 минут запекания 😂😂😂
Agreed!
Надо было медленней резать салат. 40 минут.
Точно так всё медленно
Vielleicht, weil der Koch eingeschlafen ist, so langsam er arbeitet 😅
Калории не вычислить, холестерин впрочем тоже
Шедевр, но не каждому легко сделать, молодец, спасибо, красиво и вкусно!
My compliment for this lovely and tasty and heavenly recipe. 😋😋😋😍🤩
The food looks delicious. I have not seen this recipe before. I love that you prepare the ingredients. The meat dish was cooked to perfection. Thank you for this video.
Love the idea!! But as a Meat Cutter and watching the resistance from the Knife cutting the pork chops. Please sharpen or get a sharper knife. The most common accidents when cutting are with a dull knife. But thank you for a future cooking experiment ❤
Bravo! It looks absolutely superb. 👍
Вы смешите наши тапки показывая как вы разбиваете все 6 яиц. Мы этого делать не умели. Спасибо что научили разбивать яйца
и бекон по кругу раскладывать!))))
Ага,и салат приготовить тоже не умели!😂
Hate, hate , hate , hate.
Move to the next video.
😂😂😂😂
это для иностранцев, они без подробной инструкции не справятся...
Wow excellent sharing video 🥰👍👌🌹🌼🤝🔔
🙄как же это долго и нудно🥱
Looks awesome enough to lick the screen!😮
Wow! This looks so delicious! I read a comment that stated they put it under the broiler to brown the bacon that was inside of the pan. I guess that’s right, but all I know is I want to try it! The “salad” with it looked really good too! Thank you! 😊😋
This looks delicious 🤤
Je to opravdu bomba👍❤️recept je mimořádně zajímavý díky,díky...Věra 😀🍀
That looks amazing. ❤️
Готовая ветчина и сырой картофель с сырым мясом требует разное время приготовления
И мне даже страшно представить, что там будет с яйцами...
Especially pork.
@@user-Spero а мне страшно представить, что будет с поджелудочной и желчным...😂реально бомба...
Да, это реально бомба!!
Первый мой комментарий под кулинарными видео)))) Не удержался))))
Бомба-то бомба, да только холестериновая! У меня только от просмотра изжога началась!))
бомба для поджелудочной и желчного...🤪
I live in Syracuse, NY and used to work in the mall here. One day I had a customer from Canada come in and complain about the bacon we serve here. He said in Canada they call that table scraps and wouldn't even feed it to their dogs!
Wow that looks yummy.
This is one of the few videos I've seen where they chose the absolute right music to suit the content, and didn't blast it. It is perfectly balanced and pleasing to watch and listen. I'll be trying this recipe. Well done video!
Добрый день.Рцепт СУПЕР!!! Главное всё просто и надеюсь вкусно! Спасибо вам.
My tummy is growling, this looks wonderful. I think I need to send my DH to the store so we can have this tonight. Thanks from Washington State, USA.❤
Making me hungry w that masterpiece 😋
I confess, I have trouble believing the roast would cook through at that temperature and time, and the bacon didn't contract at all when it was baked either.
I would expect the fat and juices to render out of the bacon, rendering it greasy/soggy/never browning.
I bet the whole thing was taken out and put under the broiler for a few minutes to brown the bacon.
@@kevineggleston3138that part she could edit. Lol
It would work... The bacon would brown in it's own fat and the eggs and potatoes would absorb a lot of it. Try it and find out, I guess...
@stevenmccaw7170 - You were right. I had to drain all the fat & then bake for an addition 25 minutes at 400 degrees. After flipping it over out of the pan, I put it under the broiler for about 5 minutes to crisp up the bacon that had been at the bottom which was still very soggy from sitting in the grease.
@ozzymandius666 it was 160° C not F.
It says 356° F
i like watching you cook no unnecessary talking just plain cooking
I have a couple of recipes that are very simple and delicious. You can just get a tenderloin and slice it not quite in half, pound it out with a mallet, either make homemade dressing or stove top, put it inside, tied up and bake it at 3:50 until the juices run clear on the pork! I saw that particular recipe somewhere a long time ago I didn't make it up myself.
If you like stuffing, there is another casserole that you can make using either chicken or leftover turkey. Cut up boiled chicken or leftover turkey, place it on the bottom of a baking dish, mix up cream of chicken and mushroom soup, the condensed kind, with water of course, pour it over top of the chicken, make whatever stuffing that you like, put it on top, and repeat with the soup mixture, and bake it at 350 for about half an hour.
Ужаснодолго
😮
The price of tea is rising in China.
Svaka cast za sve recepte.
Bloody hell…I’ve aged 5 yrs watching that!!
And the music doesn't help
😢😴
I muted the muzak. Intolerable.
Looks delicious. I'm going to try making it. I wonder if it will go well with garlic knots. Thank you for making this video.
2:39 NEVER use plastic over meat. it can get small particles inside. just hammer the meat without plastic
No
@@temptemp5093 No what? im veterinarian so you dont have arguments over my statement.
Still no, sorry. Microplastics are everywhere in our food, but here we are, no issues.
@@temptemp5093 Here we are? :))))) What do you know about heart attack? What is the cause of it? and on Which one im referring too?
Well, I can't read your mind, and I don't care. I just pointed that your plastic argument is wrong. Microplastics are everywhere in the food, whether you like it or not lol.
That looks good.
Бомба....атомная!!!Ещё и яйца@!! Чувство меры и полезности отсутствует напрочь!!!
Это точно.
Это не бомба ,а выстрел в печень.)
Да, дебильный рецепт.
Перевод продуктов. Похоже, что и не вкусно.
Можно жрать траву, полезно, однако.
Подумал, что чего-то не хватает... Точно - майонеза! ;)
That looks AWESOME!
It looks like a special dish for a special occasion… and one slice isn’t going to be harmful. The salad is good to serve with it and you don’t need anything else. I am sure it tastes delicious.
In the US that dish looks like it would be expensive to make, especially with the thick cut bacon, pork loin, and all that other stuff...it adds up quickly...
@@JuneBaby01 It would be in the UK too, so would only be used for a special occasion like Christmas, New Year, Easter or birthday. And as a pensioner in the UK I doubt I would make it due to the cost.
@@JuneBaby01and also has Jack all to do with their comment.
Спасибо очень необычно и красиво приготовлено. Особенно красиво в разрезе.
Bugger off. It’s a lovely video just as it is. Great recipe.
Beograd uvek lajk od baka Dudine kuhinje ❤️ bravo
Amazing content! Love the list of ingredients.
I enjoy your video! Thanx🙂!
Maby those guys who knows so much better should share their videos too....
Thank you for this recipe I’m amazed how beautiful the produce, and the bacon you used.
don’t pay attention too much to the rude people who leave rude comments .
apparently they haven’t learned or they haven’t been taught that if you have nothing nice to say, don’t say anything at all.
Looks good
I know that every oven is different & temps can vary, but no way all these layers will cook thoroughly at the stated temp & duration. I made the other variation of this recipe which omits the eggs entirely. I cut the pork & potato slices thinner than shown here. I baked it at 360 for 40 minutes. When I lifted the foil to check on it, the bacon was still raw & just barely warm to the touch. I ended up increasing the temp to 400 for another 25 minutes... Hopefully that will do the trick . I've got 15 minutes left on the timer before I can check it again... Will update once it is done, with exactly how long it truthfully took...
Update - baked covered at 360 for 40 minutes, then 400 for another 25 minutes with no foil, then under the broiler for about 5 minutes to crisp up the bacon that was on the bottom of pan during the bake time. When I inverted the loaf, the bacon was still flimsy due to it sitting in all that greasy fat. I had to drain it before the 2nd round of baking at 400 degrees. I let it rest for only 5 minutes because the delicious scent was driving my hungry kid crazy & she wanted to eat immediately. When I bit into it, all the meat was cooked, but the layers of potato were still "al dente" & not fully soft through the middle. It tastes great, although most of the cheese had oozed out. So I added an extra sprinkle of cheese on top after it came out of the oven.
There is something seriously wrong with your oven if 40 minutes at 360 had the bacon barely warm.
Картофель можно использовать полуотварной ,а бекон использовать сыровяленный,тогда готовится все будет равномерно,и яйца можно и не класть,лишний продукт ,мне так кажется..
Looks delicious
I haven't seen such beautiful bacon in a long time!
Penso che questo piatto sia impressionante dal punto di vista della salute!!! Improponibile nella cucina italiana ... da noi si mangiano anche alimenti pesanti,non dico di no, ma non a questo livello!!!
Почему-то я всегда считала, что бекон и сыр это уже готовые продукты. Зафигачили в "бомбу" все продукты из холодильника или кое что осталось ?😅
Сыр ничего, кроме зелени, не приемлет. Он сам по себе прекрасный деликатес.
Я смотрела, читала, как раньше обжирались англичане, американцы... Мяса го́ры, но при этом горы овощей! Знали толк в еде.
Французы изощрялись издавна, но и у них есть правила, чтобы не вредить здоровью.
Ещё нужен майонез, и будет классический рецепт Мясо по-французски
Music is awesome!!
Выглядит красиво, но врядли будет вкусно. Бекон, яйца и сыр готовятся быстро, а картошка и свинина - долго. Уже несоответствие. Про салат из помидор и огурцов конечно никто раньше не знал. Ну и в довершение можно было ещепоказывать духовку все время пока там готовится это блюдо. И весь процесс поедания, а то как то быстро ролик кончился😅
И не только поедания! А еще пищеварения и высирания!
😆😆😆
Да, два раза пытался по подобным рецептам приготовить. Картошка сырая.
@@Отовсюдуобовсем поэтому они и не показали толком готовое блюдо, так как часть мяса и картофель сырые и вообще не вкусное наверное. Это перевод продуктов.
Looks healthy
This is a great idea. I think if you were to make each ingredient about the same thickness; slicing the pork the same thickness as the potatoes and possibly add something else for a contrast in color while adding more of a nutritional value to the dish, like some spinach or some blanched broccolini. It could be a wild take on a breakfast taurine.
Sadly it gives you diarrhea…
@repentandbelieveinJesusChrist1remember God has killed literally millions of people, the devil told a woman to eat an apple.
I'll stick with Satan.
vegetables equal sadness
@repentandbelieveinJesusChrist1e che c'entra con le ricette?
@@giorgioditizio6293maybe it has something to do with your cholesterol after eating this, not sure
Блюдо шикарное. Спасибо за рецепт
This was really good. I appreciate things from all over the world but you people are very special. Thank you.
Me encanta ❤ que genial idea
My life savings all in one meal 😋
Basically this. Meat's pretty expensive here already and adding up all of the different veggies, a boat load of eggs and a few other things and it basically comes down to spending about a week's worth of food money on 1 dish.
Most outstanding!!!
Yeah, cut to the chase! Looks tasty.
Wow wow wow
❤
Every recipe you post is easy and incredibly delicious 😋 keep your mouthwatering recipes coming
Amazing cooking ❤❤❤
Блюда показывают всегда интересные, но очень мертво и утомительно
А если подобное съешь, будет на несколько дней отрави́тельно.
Te saludo desde argentina,me encanto gracias receta genial saludos
Наверное используется принцип Медленно и печально очень очень нужное видио😢
It may take long but really for a breakfast 😋 for those that it can be in their Diet really looks appealing .
.
Good to have new perspectives
I'm happy to see that no fingers were harmed in the making of this video
I love that music so much.
Чуть не уснул😂
Ci proverò questo Natale . Grazie e auguri a te
This is a cholesterol bomb.
Your brain needs cholesterol to live longer. You need to forget the old school talking points . They are dead wrong. Do some research and find out that fat is what the body needs instead of processed foods. Lose weight naturally and get off the fat medication your doctor described. He is totaling killing you and getting rich.
Don’t say that at the airport.
@@jorgeag4154 I am already a Mossad prisoner.
More of a reason. I am surprised, though, that the “Mossad” lets you use the Internet. They may not be as tough as I thought. In any case, I wish you well and that includes not trying this recipe.
@@jorgeag4154 Controlled internet allows me, cigarettes don't give me. If you are a friend, send me packs of cigarettes.
I’m 67 as low as possible it’s good for me just so I can get it all down and it’s not going through like somebody’s racing through the dog tracks. Keep it just like it is.😮Beautiful!!
Parádny recept,nemá chyby.
Very nice. I also love that you have bird song in the background instead of loud music.
My arteries are clogging just from watching this 'culinary' masterpiece
Don't make it.
My eyes are rolling just from seeing the same tired punchline over and over.
@@zydration3538 you sure it's the eyes and not the arteries?
@@Tobichiii maybe if you tell it a third time it becomes funny again.
@@zydration3538 maybe. but you of all people are aware that humor is no laughing matter. So i wont.
Ваші,руки,золоці,подякував,за,смачні,рецепти
I totally agree! Who's producing this and what are they thinking when they're editing the vid?
OMG.
Где то не посолили , где то переперчили , но под громкую музыку , и красиво ....., бомба ядерная ....
Смотреть на перемотке. Ну а то, что нас научили делать салат, отдельное спасибо. А если по-существу, яйца и сыр готовятся готовятся быстрее, и все сразу запекать я бы не стала.
Graciaaaaa por compartir
Яйца, в этом рецепте лишние, а лучек на филе , будет отлично .Но все равно спасибо за рецепт .
BOMB is a good description, would like to see the Nutrition breakdown.
You'd go blind
на пятой полоске бекона я уснула.
Рекордсмен по медленной съёмке процесса приготовления 🥱 и приготовление такого обычного салата дополнительно на несколько минут конечно очень здесь необходимо 😏