It is simply a culinary BOMB! You have to try!
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- Опубликовано: 2 окт 2024
- It is simply a culinary BOMB! You have to try!
Ingredients:
bacon: 400 g
potatoes: 2 pc
salt: 5 g
black pepper: 5 g
sweet paprika: 5 g
pork chop: 300 g
cheese: 200 g
eggs: 6 pc
tomatoes: 2 pc
cucumbers: 3 pc
green onion: 50 g
parsley: 30 g
mint: 10 g
oil: 30 ml
lemon juice: 10 ml
salt: 10 g
black pepper: 5 g
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Watching this video is like watching grass grow.
😂😂😂😢😴
Exactly! They must learn how to edit videos
@@amira3650exactly
@@amira3650they rather not so they can milk the revenue
@@gaxthegax3688 wonder how many people don’t watch the whole video, I certainly didn’t Most of us don’t have the patience watching every single step, other channels have the vegetables prepared pleasure watching short videos
Enjoyed the video. And for a novice like me... loved you showing each and every step. Thank you
Мда, как закладывать - это очень важно! Надо на этот момент выделить часика 2-3 не меньше! Респект!
The grease flowing over the sides of this dish is Amazing… Our Hearts are overwhelmed also. Thanks!
Бомба....атомная!!!Ещё и яйца@!! Чувство меры и полезности отсутствует напрочь!!!
Это точно.
Это не бомба ,а выстрел в печень.)
Да, дебильный рецепт.
Перевод продуктов. Похоже, что и не вкусно.
Можно жрать траву, полезно, однако.
Подумал, что чего-то не хватает... Точно - майонеза! ;)
The pork on the pork really sets the stage for the other pork on the pork to stand out in a way that not all pork filled pork recipes can do.
Sounds like a spin off from a Monty Python skit. "Ave you got anything without Pork in it? We ave, pork, pork, sausage and pork, or pork, pork, sausage eggs and pork. That hasn't got much pork in it."
😂
English is not my origin, but when i see ur commentary, im piss of laught. U make my day, dude
Meh. Needs more pork.
Watching this will give you hypertension 😊
Рецепт и правда классный . Одно упущение - забыли показать 45 минут запекания 😂😂😂
Agreed!
Надо было медленней резать салат. 40 минут.
Точно так всё медленно
Vielleicht, weil der Koch eingeschlafen ist, so langsam er arbeitet 😅
Калории не вычислить, холестерин впрочем тоже
Готовить не буду точно, зашла комменты почитать))
И не надо! Такое есть нельзя. Сало, свинина, картофель, сыр, яйцо ... Жуткая мешанина. П😢осле этого никакой салат не спасёт
@@Лариса-и4б6стем более с такой заправкой
Bloody hell…I’ve aged 5 yrs watching that!!
And the music doesn't help
😢😴
I muted the muzak. Intolerable.
Выглядит красиво, но врядли будет вкусно. Бекон, яйца и сыр готовятся быстро, а картошка и свинина - долго. Уже несоответствие. Про салат из помидор и огурцов конечно никто раньше не знал. Ну и в довершение можно было ещепоказывать духовку все время пока там готовится это блюдо. И весь процесс поедания, а то как то быстро ролик кончился😅
И не только поедания! А еще пищеварения и высирания!
😆😆😆
Да, два раза пытался по подобным рецептам приготовить. Картошка сырая.
@@Отовсюдуобовсем поэтому они и не показали толком готовое блюдо, так как часть мяса и картофель сырые и вообще не вкусное наверное. Это перевод продуктов.
Наверное используется принцип Медленно и печально очень очень нужное видио😢
My compliment for this lovely and tasty and heavenly recipe. 😋😋😋😍🤩
i like watching you cook no unnecessary talking just plain cooking
🙄как же это долго и нудно🥱
Looks so delicious and Thank you for sharing 👍👍👍👍
This was really good. I appreciate things from all over the world but you people are very special. Thank you.
I confess, I have trouble believing the roast would cook through at that temperature and time, and the bacon didn't contract at all when it was baked either.
I would expect the fat and juices to render out of the bacon, rendering it greasy/soggy/never browning.
I bet the whole thing was taken out and put under the broiler for a few minutes to brown the bacon.
@@kevineggleston3138that part she could edit. Lol
It would work... The bacon would brown in it's own fat and the eggs and potatoes would absorb a lot of it. Try it and find out, I guess...
@stevenmccaw7170 - You were right. I had to drain all the fat & then bake for an addition 25 minutes at 400 degrees. After flipping it over out of the pan, I put it under the broiler for about 5 minutes to crisp up the bacon that had been at the bottom which was still very soggy from sitting in the grease.
@ozzymandius666 it was 160° C not F.
It says 356° F
Кошмар!!!!!!!!!! Игра над нервами плюс музыка((((((((((( смотрим ,как разбивает яйца и режет помидоры,а затем .как в салатницу засыпает........
Кто-то заставляет смотреть? Не нравится- идите мимо и не брызгайте желчью!
К доктору! Нервы лечить!
Ok, respectfully, lots of wasted time for this video. Like, did we really need to see you layer every single piece of bacon or crack every single egg? And what type of cheese? It just says, "cheese." And di we have to watch you shred almost all the cheese? Did we really need to see you pound out all 4 pieces of pork? Just sayin, might have been a more engaging video if you show a step, but skip some of the repetitive stuff.
Love the idea!! But as a Meat Cutter and watching the resistance from the Knife cutting the pork chops. Please sharpen or get a sharper knife. The most common accidents when cutting are with a dull knife. But thank you for a future cooking experiment ❤
Вы смешите наши тапки показывая как вы разбиваете все 6 яиц. Мы этого делать не умели. Спасибо что научили разбивать яйца
и бекон по кругу раскладывать!))))
Ага,и салат приготовить тоже не умели!😂
Hate, hate , hate , hate.
Move to the next video.
😂😂😂😂
это для иностранцев, они без подробной инструкции не справятся...
Бомба-то бомба, да только холестериновая! У меня только от просмотра изжога началась!))
бомба для поджелудочной и желчного...🤪
Нет это не бомба! Это холестириновая граната для вашего организма!😢 столько всего! 45 минут запекать яйца! Кошмар! Сыр превратился в подошву!...В салат бабахнуть столько соли! Надо себя любить! И думать о своем здоровье! Бедная печень!😢
Еще и привет подагре.
Пейте тётя молоко будете здоровы
Это для здоровых, а кто озабочен холестерином- не смотрите, пейте воду.
Реально - даже смотреть больно было.
Looks delicious. I'm going to try making it. I wonder if it will go well with garlic knots. Thank you for making this video.
Its a BOMB alright! A heavy fat, salt, pork, processed pork and cholesterol ATOMIC bomb! I can here my cardiologist groaning right now, along with my arteries!
Misericórdia já mais por mais bonito que fica o prato nunca faço isso pra minha família como fica o coração já pensou até entendo um prato lindo mais muito pesado muita coisa ao mesmo tempo esse Bacon Jesus cuida desses corações
First bite feels like heaven. The second bite will take you there.
😂😂😂😢
Mmmm it's so good it makes my chest feel funny oh no wait that's my heart call an ambulance.
When God said pork is unclean, he was specifically thinking of this dish.
Which bite makes people settle into tired punchlines?
@@zydration3538 the same one that still arouses people to comment.
Блюда показывают всегда интересные, но очень мертво и утомительно
А если подобное съешь, будет на несколько дней отрави́тельно.
Svaka cast za sve recepte.
Probably best to start making this dish in the morning
This looks delicious 🤤
These ingredients should have been prepared before hand!!
А до всього-собачого гриису! І як загусте -буде вкусне!
It's only an 8 minute video. She had to fill the time with something!
I haven't seen such beautiful bacon in a long time!
Холестериновая бомба.😊
Это ещё хуже.
@@ЛюбовьАрхангельская-э4т я,как только вижу этот ролик,тошнота подкатывает.
Yes but eat only occasionally as a treat !!!!
I wouldn't put this out for raccoons to eat.
Me neither I would eat my self 😅😅😅
I know that every oven is different & temps can vary, but no way all these layers will cook thoroughly at the stated temp & duration. I made the other variation of this recipe which omits the eggs entirely. I cut the pork & potato slices thinner than shown here. I baked it at 360 for 40 minutes. When I lifted the foil to check on it, the bacon was still raw & just barely warm to the touch. I ended up increasing the temp to 400 for another 25 minutes... Hopefully that will do the trick . I've got 15 minutes left on the timer before I can check it again... Will update once it is done, with exactly how long it truthfully took...
Update - baked covered at 360 for 40 minutes, then 400 for another 25 minutes with no foil, then under the broiler for about 5 minutes to crisp up the bacon that was on the bottom of pan during the bake time. When I inverted the loaf, the bacon was still flimsy due to it sitting in all that greasy fat. I had to drain it before the 2nd round of baking at 400 degrees. I let it rest for only 5 minutes because the delicious scent was driving my hungry kid crazy & she wanted to eat immediately. When I bit into it, all the meat was cooked, but the layers of potato were still "al dente" & not fully soft through the middle. It tastes great, although most of the cheese had oozed out. So I added an extra sprinkle of cheese on top after it came out of the oven.
There is something seriously wrong with your oven if 40 minutes at 360 had the bacon barely warm.
Картофель можно использовать полуотварной ,а бекон использовать сыровяленный,тогда готовится все будет равномерно,и яйца можно и не класть,лишний продукт ,мне так кажется..
This is a nice keto recipe. Most people see meat and blow a fuse, they dont know what they are talking about. Meanwhile they stuff themselves with carbs and sugars lol.
That is the most uniform, perfectly rectangular bacon I've ever seen in my life.
Bugger off. It’s a lovely video just as it is. Great recipe.
Почему-то я всегда считала, что бекон и сыр это уже готовые продукты. Зафигачили в "бомбу" все продукты из холодильника или кое что осталось ?😅
Сыр ничего, кроме зелени, не приемлет. Он сам по себе прекрасный деликатес.
Я смотрела, читала, как раньше обжирались англичане, американцы... Мяса го́ры, но при этом горы овощей! Знали толк в еде.
Французы изощрялись издавна, но и у них есть правила, чтобы не вредить здоровью.
Ещё нужен майонез, и будет классический рецепт Мясо по-французски
Готовая ветчина и сырой картофель с сырым мясом требует разное время приготовления
И мне даже страшно представить, что там будет с яйцами...
Especially pork.
@@user-Spero а мне страшно представить, что будет с поджелудочной и желчным...😂реально бомба...
2:39 NEVER use plastic over meat. it can get small particles inside. just hammer the meat without plastic
No
@@temptemp5093 No what? im veterinarian so you dont have arguments over my statement.
Still no, sorry. Microplastics are everywhere in our food, but here we are, no issues.
@@temptemp5093 Here we are? :))))) What do you know about heart attack? What is the cause of it? and on Which one im referring too?
Well, I can't read your mind, and I don't care. I just pointed that your plastic argument is wrong. Microplastics are everywhere in the food, whether you like it or not lol.
Looks delicious. However, I could actually feel the plaque deposits forming in my arteries as I watched this. That dish has to contain at least a month's worth of protein and saturated fat. If I cook this, I fear that my cardiologist and life insurance agent will come to my home and take turns slapping me.
Keto for the win!
Everything in moderation. Stop being afraid of EVERYTHING
Obviously, it's meant for a special occasion--no one should eat saturated fat meals every day! Once or twice a year won't kill you, especially if you're very disciplined and maintain low fat meals most of the time. Go on...spoil yourself once in awhile😊
@@wrenegade1957and here I am going full carnivore with all the fat I can have and I've lost 70lbs in roughly 9 months. I no longer have high blood pressure, I no longer have thyroid problems, I feel as young and energetic as I was when in the Army. Compared to Keto, vegetarian, and vegan.
They might just advise looking up the concept of moderation...
That pork and bacon does not look good to me!
That looks AWESOME!
Слишком быстро, надо замедлить...
Saved!! That looks amazing!!! Gotta try this!😋
Amazing cooking ❤❤❤
Wow my mother was cooking the same kind of thing but with ham and rolled in veal. Was so nice. I enjoyed your version.
BOMB is a good description, would like to see the Nutrition breakdown.
You'd go blind
А можно это все делать быстро,просто притомила уже...
You had me until you grabbed the pork chop 😢
This is a cholesterol bomb.
Your brain needs cholesterol to live longer. You need to forget the old school talking points . They are dead wrong. Do some research and find out that fat is what the body needs instead of processed foods. Lose weight naturally and get off the fat medication your doctor described. He is totaling killing you and getting rich.
Don’t say that at the airport.
@@jorgeag4154 I am already a Mossad prisoner.
More of a reason. I am surprised, though, that the “Mossad” lets you use the Internet. They may not be as tough as I thought. In any case, I wish you well and that includes not trying this recipe.
@@jorgeag4154 Controlled internet allows me, cigarettes don't give me. If you are a friend, send me packs of cigarettes.
I followed this video exactly. It was a complete mess. Twice the cooking time was required. The bacon wont brown under foil.
A heart attack on a plate.
😅😢😵
Wow that looks yummy.
Do you think we are all stupid, you do not need to show us how to put every slice of bacon in or every sliced potato
Made this once . Was so greasy couldn’t begin to enjoy it!
Яйца, в этом рецепте лишние, а лучек на филе , будет отлично .Но все равно спасибо за рецепт .
Это очень вкусно , собираемся на пикник в выходные - сделаю два таких мясных батончика.
I totally agree! Who's producing this and what are they thinking when they're editing the vid?
OMG.
Yeah, cut to the chase! Looks tasty.
By no means am I a master with a knife, but I half expected half a finger to be spontaneously added to the recipe.
Bravo c'est très joli et surtout très très appétissant ! J'essayerai de faire comme toi !!... Merci pour la partage !😊😊
SÍÍÍÍÍÍÍ ESTOY MUY SEGURA ES UNA BOMBA DE TIEMPO A TU SALUD
Saludos
Estoy de acuerdo contigo!
Чуть не уснула. Слишком затянули показ
Hello from Sydney, Australia. Very interesting recipe👍 Will give it a try. Thank you.
No to je nůž! To je paráda!
на пятой полоске бекона я уснула.
Sped it up to double speed. Still a little slow moving put much better. Looks really tasty.
Wow.... looks awesome good and I will definitely try this.
Сыр не нужен и яйца хватит картошки, мяса и помидоров. Раньше никогда сыр не клалт в запеканку с мясом.
Чуть не уснул😂
Как медленно, терпения не хватает досмотреть
А почему так быстро порезала помидоры?надо было взять 6 штук
На мой взгляд,то перебор!
Из Ти продуктов надо готовить два блюда!И будет шикарно!
А так,масло масленное!😊
Parádny recept,nemá chyby.
Looks delicious thank you cant wait to make it please keep up with such wonderful recipes
Хорошо, что форма 10 на 22 см ,была бы болше ,целый час смотрели бы 😂😂😂
If you don’t die of boredom watching the process - you risk dying from fatty food overload if you get round to cooking it!
Looks so good 👍 😍 Thanks for sharing. I appreciate it very much.
Yes, I agree.. I don’t mean to be rude or offend, however, this video could have been less than half the length, once you crack one egg then say how many, and bash one steak, people understand.. we don’t need to watch the entire prices and every second of it.. Sorry, I truly mean no offence, and I am grateful for the hard work you put into making the recipes and videos 😊
Pro tip: wipe honey on the baking dish before laying the bacon on it. This will cause it to stick and add flavor.
I don’t want it to stick so not going to add the honey
Maravilhoso ❤
Je to opravdu bomba👍❤️recept je mimořádně zajímavý díky,díky...Věra 😀🍀
Это не бомба, это атомная бомба, ничего себе бекон, мясо,сыр - себестоимость капут
My arteries are clogging just from watching this 'culinary' masterpiece
Don't make it.
My eyes are rolling just from seeing the same tired punchline over and over.
@@zydration3538 you sure it's the eyes and not the arteries?
@@Tobichiii maybe if you tell it a third time it becomes funny again.
@@zydration3538 maybe. but you of all people are aware that humor is no laughing matter. So i wont.
How does she still have all of her fingers?
Looks delicious.
Смотреть на перемотке. Ну а то, что нас научили делать салат, отдельное спасибо. А если по-существу, яйца и сыр готовятся готовятся быстрее, и все сразу запекать я бы не стала.
Is that potatoes that she is putting in the bottom? I think so, but it also kind of looked like lemon😂
Its potato.
The amount of years it took for this dish to be completed is the reason why you won't find it in a restaurant 😂
Wow that looks amazing my Doctor would never forgive me if I are that at my age. So I'd have to hide for sure because I'd have to eat it. I'd give you a 9 on that one. 😎😇
My tummy is growling, this looks wonderful. I think I need to send my DH to the store so we can have this tonight. Thanks from Washington State, USA.❤
Every time I see cooking videos where they crack eggs into a bowl and then just dump the eggs into the dish they're cooking with, I can't help wondering why they waste time dirtying up a bowl. Why not just crack the eggs directly into the cooking dish?
Otherwise, this does look incredibly delish!
Wow! This looks so delicious! I read a comment that stated they put it under the broiler to brown the bacon that was inside of the pan. I guess that’s right, but all I know is I want to try it! The “salad” with it looked really good too! Thank you! 😊😋
Yum❤
Мясо , картоша и яйца имеют разное врямя для приготовления. Ладно мясо , может кому-то нравится с кровью , а вот картошка будет сырая , а яйца за 45 минут превратятся в труху , я уже не говорю про сыр , он выплавится и превратится в подошву. Ну и бекон, он не будет таким ровненьким, при температурной обработке бекон уменьшается в размерах из-за жирных прослоек .
На видео всё очень прекрасно , кажется всё ок . Не пойму .
Сказка,да и только!!!
свинину с кровью не едят,это опасно
@@НатальяУварова-д7ж
Кто вам сказал? Едят , ещё как едят . А то что опасно , об этом люди редко задумываются . А насчёт свинины с кровью в этом рецепте я написала с сарказмом , потому что за 45 мин.свинина в этой шубе из-за большого количества ингредиентов , останется полусырой .
I’ll pass. I like my bacon crispy. And sharpen your knife. You were struggling cutting that pork
Thanks for the awesome idea! Will try 🎉
This is a great idea. I think if you were to make each ingredient about the same thickness; slicing the pork the same thickness as the potatoes and possibly add something else for a contrast in color while adding more of a nutritional value to the dish, like some spinach or some blanched broccolini. It could be a wild take on a breakfast taurine.
Sadly it gives you diarrhea…
@repentandbelieveinJesusChrist1remember God has killed literally millions of people, the devil told a woman to eat an apple.
I'll stick with Satan.
vegetables equal sadness
@repentandbelieveinJesusChrist1e che c'entra con le ricette?
@@giorgioditizio6293maybe it has something to do with your cholesterol after eating this, not sure
Ok. I watched the whole video in between naps. The one thing I wanted to see they actually skipped over. Where does a pound of cooked bacon grease go? The end product in the video looked like it had zero grease.
I have a couple of recipes that are very simple and delicious. You can just get a tenderloin and slice it not quite in half, pound it out with a mallet, either make homemade dressing or stove top, put it inside, tied up and bake it at 3:50 until the juices run clear on the pork! I saw that particular recipe somewhere a long time ago I didn't make it up myself.
If you like stuffing, there is another casserole that you can make using either chicken or leftover turkey. Cut up boiled chicken or leftover turkey, place it on the bottom of a baking dish, mix up cream of chicken and mushroom soup, the condensed kind, with water of course, pour it over top of the chicken, make whatever stuffing that you like, put it on top, and repeat with the soup mixture, and bake it at 350 for about half an hour.
Ужаснодолго
😮
The price of tea is rising in China.
Looks Tasty, cost may be too extreme. Health wise probably not the best. But I would surely love a bite.
Nothing unhealthy about this. I dont see processed food. Bacon and eggs are perfect for keto. And the veggies just as much.
Burgerking and MacDonalds refined sugar, carbs etc, THATS unhealthy. Not this.