Tried a tiktok recipe today myself: Ramen noodles, cover with water, cook 3 minutes Add about 2 tbs butter & 1 egg, cook 45 sec. Cover w shredded cheese, cook 30 secs The vid topped with more cheese & garlic salt, I opted out of the cheese & just did some garlic powder, the creamy chicken ramen seasoning packet, & a tiny bit of soy sauce to add some moisture 8/10 quarantine meal
I usually do curry ramen with a poached egg. If you want a pretty egg take the noodles out of the water when they're cooked and poach the egg before you add the flavour packet. Then go as usual. Or you can make it satay by mixing garlic powder, peanut butter, hot sauce, soy sauce, and half the curry packet (it's too salty with the soy and the full flavour packet but it needs the soy) and sesame oil if you have it. Nomnomnom.
Tip: I make a tub of the coffee mix you make and put it in the freezer. It becomes a mousse. I add it to warm milk to make hot lattes or use it to make frappuccinos. Same ingredients but in a big quantity, put it in the blender and then in the freezer.
I put a little salt before cooking them so that everyone can eat it, then add some after to my own portion (which causes a lot of weird looks from my family lol)
Don't salt them before you cook them as “breaks down the eggs, and they start turning [watery].” meaning they over cook too to get rid of that water ness..... this is a tip I got from Gordon Ramsay not my own
I used to make that whipped coffee many years ago and you don’t really need a mixer, just put it in a water bottle,shake it and voila you have a whipped coffee
@@ss-yr7ec Hi! The key is to use equal parts of coffe, sugar and less water than the other two. You don't need two whole tabelspoons of each, imo. Unfortunately, you can't use half the sugar, it's the main ingredient to make it fluffy.
I have been making the weirdest food since the quarantine began 😂 I’m running out of groceries and I’m like ‘hmm... what can I make out of an onion, mayo and a slice of bread..’
I just found your videos last week and I, enjoy you and Chris sooooo much. You make me giggle (and I’m usually sick in bed watching) (cancer crap) but you really brighten my spirits and your banter and happiness is infectious. Thank you very much.
I'm OBSESSED with that whipped coffee! (And TikTok, apparently there's a thing called the "Slot machine psychology" making the app super addictive) 2 tablespoons instant coffee 2 tablespoons sugar 2 tablespoons hot water Whip until soft peaks
Mahyra Janjua I tried that but it just doesn't work for me and coffee tastes damn strong so I add 1 tsp coffee and 2 tsp sugar and I looooooooooooooooooove it in warm milk
There is actually a word for "someone or something bringing back strong memories or a strong association" it's called "redolent". Example: the smell of flowers is redolent of spring. Lime juice on grapes is redolent of sour patch kids.
Earth To Ashlyn from what I’ve heard, reminiscent is more like thinking back on memories or having something remind you of old memories. But redolent is more like a reminiscent feeling associated with smells. They basically give the same feeling but one is more specific with scents
I remember when I first made this and I whipped it into stiff peaks and it was very light in color, because I followed a coffee icing recipe instead🤦🏽♀️ still delicious just extremely time consuming since I used a FORK
Mixing by hand is hard work but gives better results. I've been making that coffee for Years. Cheap instant coffee, suger, water and arm pain. Worth it 👌
Better how? I'm curious because I've been making it alot lately, and I think it turns out pretty well when I use an electric hand mixer, but I mean.. if it could be even better, I'm down for that 😅🤷🏼♀️
I use to do it too years ago. normal amount of coffee and sugar with a little bit of hot water to melt sugar in your drinking mug. mix with teaspoon till creamy(5 minutes or so). add a drop of milk and hot water to make your foam coffee.
Your sweet smile and cheery optimism is everything I needed today. Your makeup tutorials and great food reviews have been getting me through quarantine. Thanks for being you!
So the egg sandwich is one I’ve been doing for a while! I love it and yes, once you flip it over you add some cheese and ham and let it cook a bit longer! SOO GOOD!
For the Dalgona coffee, part of the problem you were experiencing was also the type of coffee you were using. It works better with traditional instant coffee which is freeze dried brewed coffee. The Starbucks Via coffee you were using is micro-ground coffee and not freeze dried.
It’s called “cafe batido” (whipped coffee) in Argentina it exists since forever. My grandma drank it. It’s not something new 🤣 I’m the mug: one spoon coffee , one spoon sugar, a few drops of water, whip it with the spoon. When you gate the paste you add hot water or milk. Done. No mess
I tried both, the instant coffee worked amazing, the hot chocolate one ended up just making chocolate sauce which was still really good just not the same consistency as the whipped coffee at all. I'm now curious if you can do a half coffee half chocolate whipped mocha? The instant coffee seems to be the key ingredient.
I’ve been doing the whipped coffee for a week (it’s quarantine, it happens) and I’ve found that if I do 4Tbs of each of the coffee, sugar, and water in my stand mixer on a high speed it is SO MUCH FASTER because the whisk can get in there to add air easier. Also, the extra freezes really well in a plastic container and I can add it right into my drink the next day without doing anything more to it!
I did the Dalgona Coffee yesterday and it's AMAZING! It takes forever to whip up but it's so worth it. EDIT: Use 2 tbsp water for this. It froths up really well.
I was trying to figure out where she’s from because she sounds like my family from North Dakota especially when she says about and then I saw the bag of milk .... Canada
I came to the comments right after the milk in a bag in a pitcher. This is my first time watching her and I’m from the US. I didn’t want to be rude and say “ma’am why’s your milk in a bag?” And now I know it’s a Canada thing 😂😂. Thank you so much for not letting me look silly haha!
The coffee drink is yummy, I made one the other day with swerve and it worked. So the Dalgona coffee can be made keto. Also used cold water for the recipe I followed and got thicker faster.
"I'm over here" Me too!!!!! You have not idea how good it feels to know I'm not alone!!!😃 for me it's so hard to shower and get ready before breakfast! Like I can't think of anything else!!
I need food first thing in the morning too! I cracked up when you said “I need food first thing or I’m...deceased.” 😂 I get ya girl! And the egg/French toast thing looked interesting but I was thinking the same thing-that ham would be really good in it!! Those grapes sounded bomb,too ! Our kids love sour patches as well as grapes so they’d be all over those!
I seriously love ur channel. You and your family are the cutest and sweetest people ever. I totally downloaded tiktok as a complete joke and got addicted🤣💕
making my coffee this way since forever. Love from India💜. We whip up a good bunch of this coffee especially before Diwali to serve it to guests who come over
I tryed the egg toast thing with ham, two kinds of cheese and ketchup. It was really delicious. It was so easy but my pan was to small or my bread was to big. But it was still very good. Thanks for the video. I loved it. :* greetings from Germany 🤗
my mom was born in 60's in the ussr. and even back then they often did their coffee this way, also sometimes with egg yolks for extra creaminess. yet personally i find it gross because it contains sugar, and coffee and sugar combination is a no-no :)
Rachel! I made the green grapes and lime thingy yesterday and you are right! That was so yummy! I also added some fresh strawberries from the farmer's market! I highly reccomend.
You can also wet the grapes a bit then roll them in a mixture of dry jello mix (whatever flavor you want) and citric acid (amount depends on how sour you want them) then place in the freezer for a little bit. They’re so good!
Also, the coffee /hot chocolate thing reminds me of how I've been doing instant hot chocolate for years, inspired by my sister. Add hot chocolate powder, heavy cream and stir into a paste. You can stop there and just add your hot water next but I like to add some warm milk, stir it up and then top it off with some hot water. You can even add coffee creamer, but that makes it a bit sweeter than I like. So good!!!!
I saw the video for the egg sandwhich, made it for my husband and daughter and they LOVED IT! I seasoned the egg with salt and paper before adding them to the pan, then when i flipped the bread over added cheese and ham and it was soo so good! Definitely try it again♡
yes, i feel the same about tik tok. i can´t stop, and my friends can´t stand me anymore sharing those funny videos omg. the coffee thing we´ve been doing this for a long time, we do a batch of it and keep it in a tupperware on the freezer. it doesn´t freeze, and it keeps its whipped consistency.
I made the coffee on top of milk thing and it was actually really good but when I put the coffee cream on the milk I had to stir it and it was the best
I literally made Dalgona today and what I've learned is, the more sugar you add the more fluffier and thicker the coffee will get and the hot the water the better 😄💯
Duuuuddeeee.....That coffee thing is how I have always made my coffee and here's how you ACTUALLY make it- for one person- 1 teaspoon of coffee 2 teaspoons of sugar (if you are using powdered sugar, you'll have to use more) 2-3 drops of water (doesn't really need to be boiling) And then you just whisk it until the color gets light and the coffee feels light and airy in my coffee mug. I usually whisk it by my hand using a spoon. Don't really know how a hand mixer would work because by what Rachh showed in the video, she had to work more to get the recipe right. Then I just add hot milk and mix the foam in properly, and not let it float on top. To create more amount of foam, it helps if you are making coffee for more than one person ie more the amount of ingredients you have, better and faster is the foaming process. So I usually make or for 2-3 people but since I am a student currently living alone, I store the rest of it in the refrigerator; when I take it out the next time, I just have to give it a few more whisks just to get the texture back and that's it. I learnt this technique from my mom and maternal grandmother. They have always been making'instant' coffee like this! And yes this is how I make my everyday coffee :)
Saaaaame. I have been doing almost the same for years now. But with 2 tsp instant coffee, 2 tsp granulated sugar. Bit of boiling water, mix mix mix until it is really light and fluffy, then a bit more hot water and milk. The coffee like this is really creamy and foamy at the top 😄 my mom's friend taught me this like idk 7-8 years ago 😄😄😄
I would love to see you do a whole breakfast hacks episode! Omg!!! Have you tried the pancake mix with seltzer water for the thick and fluffy pancakes?
For the coffee I've been making this everyday. 2 tbsp coffee, 2 tbsp sugar and 2tbsp hot water and I whish it by hand as don't have an electric whisker and it's so good!!!
I made the coffee yesterday and its best with 2 tablespoons of each. This morning I added some cocoa mix and vanilla. You can also make a non-coffee version with just instant cocoa powder.
I literally woke up this morning and said to my husband that I wanted a “fun iced coffee drink” and voila - Rachel delivers this hack! How did you know?! 😁
With the grape thing. It’s like when you remember something from your past being a certain way then in the future you experience it and it’s not what you remember
As kids we would use the whipped coffee to make cappuccinos. In a cup/mug put one tsp instant coffee, 2 tsp sugar and about a tsp boiling water to get a thick paste, mix till it become a beige color then add 3/4 of the cup/mug of boiling water and 1/4 cup/mug milk and mix well.
I love your videos help me survive this crazy quarantine with 2 year old in Australia it favourite part day when toddler in bed and can watch your videos
mrs LovesLife, Emmymadeinjapan made a great research on how the whipped coffee creamer works. It can be done without the sugar because it is the crystallised Coffee that froths.
I have been obsessed with the whipped iced coffee and I have made it soo much I found that the best way is to add 2 tablespoons of coffee and equal parts sugar and water and blend it in a small blender until fluffy then add milk blend for a few seconds then pour over ice :)
for the coffee i do it with the same measurements for everything so 2 tablespoon coffee and room temp water and sugar and it makes a lot of whipped coffee just whip it on high speed and it should take about 3 to 4 min
Lmao. I used to have that kind of coffee with my sister when we were like 10 years old 🤣🤣 we just whipped it with a spoon and did it more for the fun of it than to actually drink it.
I don't have tik tok, so thank you for explaining the coffee thing! I keep seeing people talk about it, but had no idea what they were talking about! I have all of those ingredients, and I LOVE coffee, so I might just try that!
![🔥เมื่อเธอเปิด "รับสมัครเพื่อน" ในจินตนาการ [สปอยหนัง] IF - by SAILORB](http://i.ytimg.com/vi/pkIDN_e0Ew8/mqdefault.jpg)
How far we've come. From Chris never appearing in videos, to him just walking right into frame with his mouth open for pancakes. 🤣I love him.
😂😂so true 🤣
😂
I've seen that coffee thing in pictures and I always thought people were putting peanut butter in their coffee and I was so confused 😂
Sarah Cards I thought the same!😂😂😂
I did too!
yup
Same!
why would they put peanut butter in their coffe
Tried a tiktok recipe today myself:
Ramen noodles, cover with water, cook 3 minutes
Add about 2 tbs butter & 1 egg, cook 45 sec.
Cover w shredded cheese, cook 30 secs
The vid topped with more cheese & garlic salt, I opted out of the cheese & just did some garlic powder, the creamy chicken ramen seasoning packet, & a tiny bit of soy sauce to add some moisture
8/10 quarantine meal
Are you supposed to add the seasoning packet, or did you add it for extra flavor? I'm really curious and I want to try this!
I usually do curry ramen with a poached egg. If you want a pretty egg take the noodles out of the water when they're cooked and poach the egg before you add the flavour packet. Then go as usual. Or you can make it satay by mixing garlic powder, peanut butter, hot sauce, soy sauce, and half the curry packet (it's too salty with the soy and the full flavour packet but it needs the soy) and sesame oil if you have it. Nomnomnom.
The cheese is what makes the cheesy ramen soooo gooooood!
I thought it said “lbs” of butter and was like “wtf you’re going to die”
Butter in with the water?
Tip: I make a tub of the coffee mix you make and put it in the freezer. It becomes a mousse. I add it to warm milk to make hot lattes or use it to make frappuccinos. Same ingredients but in a big quantity, put it in the blender and then in the freezer.
Im sorry who isn't salting their eggs? That needs to stop
Me😂it tastes really good
Ok I'm kinda guilty but hear me out. Don't salt your eggs. Fry them up, put them on a piece of toast, then go ham with flaky salt and pepper 😍
I put a little salt before cooking them so that everyone can eat it, then add some after to my own portion (which causes a lot of weird looks from my family lol)
If I'm making eggs then it goes with onion, chilli salt and pepper.
Don't salt them before you cook them as “breaks down the eggs, and they start turning [watery].” meaning they over cook too to get rid of that water ness..... this is a tip I got from Gordon Ramsay not my own
I used to make that whipped coffee many years ago and you don’t really need a mixer, just put it in a water bottle,shake it and voila you have a whipped coffee
Yessss, the saudi way lol. I cant believe that people JUST discovered this now!
That is definitely easier and faster but you do get a finer textured froth by mixing. Whatever people prefer :)
@@renadfm we also do it in México. At least in my family, but not with that MUCH coffee/sugar
@@minacd omg can you tell me how you do it because I don't like putting a lot of sugar??
@@ss-yr7ec Hi! The key is to use equal parts of coffe, sugar and less water than the other two. You don't need two whole tabelspoons of each, imo. Unfortunately, you can't use half the sugar, it's the main ingredient to make it fluffy.
I have been making the weirdest food since the quarantine began 😂 I’m running out of groceries and I’m like ‘hmm... what can I make out of an onion, mayo and a slice of bread..’
Onion bread pudding if you have milk and eggs. Lol
Watermelon Pocky hahah 😂
I've heard from older folks that onion sandwiches with mayo were a common thing during the great depression
Sounds like you need to hit the grocery store.
Maybe make chicken curry salad by putting onion, apple, chicken, curry powder, and mayo together. Then make a sandwich out of it with the bread 😂
I just found your videos last week and I, enjoy you and Chris sooooo much. You make me giggle (and I’m usually sick in bed watching) (cancer crap) but you really brighten my spirits and your banter and happiness is infectious. Thank you very much.
I'm OBSESSED with that whipped coffee! (And TikTok, apparently there's a thing called the "Slot machine psychology" making the app super addictive)
2 tablespoons instant coffee
2 tablespoons sugar
2 tablespoons hot water
Whip until soft peaks
ThatSwedishGirl88 Yes, i did the same.
Do you think it'd be the same to use instant espresso coffee
Oh my fucking lord, it worked
I used instant gold coffee and put it on iced milk and my lord. I cant even Express my happiness
@@529677ful I used instant espresso and it worked really well!
Does it really taste different than regular coffee?
When u r making dalgona coffee you should use equal parts of everything........ like 2 tbs of coffee then 2 Tbs of both sugar and water
Mahyra Janjua I tried that but it just doesn't work for me and coffee tastes damn strong so I add 1 tsp coffee and 2 tsp sugar and I looooooooooooooooooove it in warm milk
Mahyra Janjua it does not work for everyone. The 2 2 2 was way too strong for me. The 1 coffee, 2 sugar and 3 water tasted soo much better
@@mallorymallory1518 I really like the 2 2 2 coffee I mixed it in with chocolate milk
Im going to guess its a personal taste preference :)
when u just know that fluffy coffee is gonna be here😂
It's in the thumbnail...so obviously..
Emile Gore didn’t see the thumbnail since I just clicked on my notification🥴
Fluffy??💀
Emile Gore rude
Rachel ! I feel like I’m just sitting with a friend when watching your videos. Thank you for sharing !
There is actually a word for "someone or something bringing back strong memories or a strong association" it's called "redolent". Example: the smell of flowers is redolent of spring. Lime juice on grapes is redolent of sour patch kids.
wouldn't that be the same as reminiscent?
Earth To Ashlyn from what I’ve heard, reminiscent is more like thinking back on memories or having something remind you of old memories. But redolent is more like a reminiscent feeling associated with smells. They basically give the same feeling but one is more specific with scents
Or nostalgic. Nostalgia works too.
Yes!
Wow thanks for this information!! I would have said reminiscent I even left a comment saying that’s the word to use but this makes more sense
I remember when I first made this and I whipped it into stiff peaks and it was very light in color, because I followed a coffee icing recipe instead🤦🏽♀️ still delicious just extremely time consuming since I used a FORK
Mixing by hand is hard work but gives better results. I've been making that coffee for Years. Cheap instant coffee, suger, water and arm pain.
Worth it 👌
Better how? I'm curious because I've been making it alot lately, and I think it turns out pretty well when I use an electric hand mixer, but I mean.. if it could be even better, I'm down for that 😅🤷🏼♀️
Same! It's faster as well and less utensils. I just mix it in the cup itself and add hot milk.
I have as well, here's my tip, mix them in a cup then put it in the freezer for a few minutes then beat it, it's faster and less arm pain
I use to do it too years ago. normal amount of coffee and sugar with a little bit of hot water to melt sugar in your drinking mug. mix with teaspoon till creamy(5 minutes or so). add a drop of milk and hot water to make your foam coffee.
Does it only work with instant coffee? Or can you use regular brewed coffee?
I’m Chris when everyone’s like you haven’t eaten yet !?! I’m like “I’ve had coffee “
Rachel,”this mixer doesn’t really work that well.” The next day she pulls out the same mixer. Lol.
Your sweet smile and cheery optimism is everything I needed today. Your makeup tutorials and great food reviews have been getting me through quarantine. Thanks for being you!
The word you’re looking for at the beginning is nostalgia 😂
The struggle of English is real 😂
@@adjoabediako4324 LOL and I AM English
@@dtulip1 same
@@dtulip1 it can be so unecceserialy hard sometimes
Adjoa Bediako English is considered the hardest language to learn, and for good reason 😂
I also saw someone use the dalonga coffee as a topping on brownies - looked delicious!
I put a bit on icecream for my husband last night and he loved it
Rachel was basically saying the grape with lime had the same vibe as sour patch kids
Like smelling crayons
Abby Orendorff 😂
When I do the “egg sandwich” I add chives, mushroom, cheese, ham and tomato
Soooo good!
Rachel: “What kind of stuff do you guys like watching on Tik Tok?”
Me: rEnEgAdE
Its_ Charlton see I watch the lesbians on tiktok 🤣
@UCiYy7PkJnYF246SBml7ARuA It's 2020. Can we stop saying d*ke? Thanks
Elizabeth Moody her @ is @luvmaricruz
Elizabeth Moody so do i😂😂😂
@@Hannahsx what is that?
So the egg sandwich is one I’ve been doing for a while! I love it and yes, once you flip it over you add some cheese and ham and let it cook a bit longer! SOO GOOD!
For the Dalgona coffee, part of the problem you were experiencing was also the type of coffee you were using. It works better with traditional instant coffee which is freeze dried brewed coffee. The Starbucks Via coffee you were using is micro-ground coffee and not freeze dried.
Keira Firestone ooo thanks, i work at starbucks and didn’t know that hmm
It’s called “cafe batido” (whipped coffee) in Argentina it exists since forever. My grandma drank it. It’s not something new 🤣
I’m the mug: one spoon coffee , one spoon sugar, a few drops of water, whip it with the spoon. When you gate the paste you add hot water or milk. Done. No mess
1:42 I think nostalgic is the word there.
All these recipes look so easy to make. Gonna try them all!
I was thinking reminiscence!
“consistency of the inside of the grape” Rachel you sound so serious lol
you legit need to be a food critic it would be the best thing
This is serious stuff Makena 😂
For whipped coffee 2 tablespoons of everything! That’s how I make it!
... and a teaspoon of cocoa powder 🤤
Imagine being someone who doesn’t watch all your videos and they are like, who the hell is Francesca!?
🤣
That would have been me 2 minutes ago lol this is the first time I watch one of her videos
Who the hell is Francesca
@@candacemorris558 her stand mixer
I might actually be the only one who hasn’t gotten tik tok ...
lianna mohammed I’m purposefully avoiding it. The last thing I need is another app to get addicted to.
Nope, you're not alone!
Nope
I don’t.
I don’t have it
I've only ever heard of bag of milk, seeing it being used makes so much more sense now
I just discovered that whipped coffee and now have to try it. Never heard of the whipped hot chocolate will have to try that too.
I tried both, the instant coffee worked amazing, the hot chocolate one ended up just making chocolate sauce which was still really good just not the same consistency as the whipped coffee at all. I'm now curious if you can do a half coffee half chocolate whipped mocha? The instant coffee seems to be the key ingredient.
I’ve been doing the whipped coffee for a week (it’s quarantine, it happens) and I’ve found that if I do 4Tbs of each of the coffee, sugar, and water in my stand mixer on a high speed it is SO MUCH FASTER because the whisk can get in there to add air easier. Also, the extra freezes really well in a plastic container and I can add it right into my drink the next day without doing anything more to it!
Rach: streaky effect
Claire: ribbons
I made that egg sandwich thing for breakfast today. I used “very thin sliced” bread (Pepperidge Farm brand) and 2 eggs... and cheese.
I did the Dalgona Coffee yesterday and it's AMAZING! It takes forever to whip up but it's so worth it.
EDIT: Use 2 tbsp water for this. It froths up really well.
I was trying to figure out where she’s from because she sounds like my family from North Dakota especially when she says about and then I saw the bag of milk .... Canada
I'm Minnesotan:)
The first video of hers I watched, halfway through or further I noticed her accent on words like about
I came to the comments right after the milk in a bag in a pitcher. This is my first time watching her and I’m from the US. I didn’t want to be rude and say “ma’am why’s your milk in a bag?” And now I know it’s a Canada thing 😂😂. Thank you so much for not letting me look silly haha!
Lol it’s only part of Canada that does bagged milk. The prairies have cartons or jugs but no bags of milk.
Ditto! I was wondering if she was Canadian from the accent and the occasional odd phrasing, but then I saw the milk...Canada.
The coffee drink is yummy, I made one the other day with swerve and it worked. So the Dalgona coffee can be made keto. Also used cold water for the recipe I followed and got thicker faster.
"I'm over here"
Me too!!!!! You have not idea how good it feels to know I'm not alone!!!😃 for me it's so hard to shower and get ready before breakfast! Like I can't think of anything else!!
Fun fact about the coffee! In Greece we make the same exact thing for ages! It's called Frappe but usually instead of milk we put water!
I'm from Bulgaria and my grandma used to make it for me with decaf Nescafé when I was little, it's definitely nothing new lol
is it just me or does the whipped coffee look kind of like peanut butter
the whipped coffee is actually greek frape !
tik tok is literally everything you said. it’s EVERYTHING. dance, dogs, goats, food, makeup, hacks, ANYTHING!
She is the only youtuber whom videos can be watched at night without waking up the whole house.
Where. Have. You been all my life! You are hilarious. Love this channel. Love your humor and attitude. Just love. Excellent quarantine content. 🙌🙌🙌
I need food first thing in the morning too! I cracked up when you said “I need food first thing or I’m...deceased.” 😂 I get ya girl! And the egg/French toast thing looked interesting but I was thinking the same thing-that ham would be really good in it!! Those grapes sounded bomb,too ! Our kids love sour patches as well as grapes so they’d be all over those!
I seriously love ur channel. You and your family are the cutest and sweetest people ever. I totally downloaded tiktok as a complete joke and got addicted🤣💕
making my coffee this way since forever. Love from India💜. We whip up a good bunch of this coffee especially before Diwali to serve it to guests who come over
P.s. we call it home made cappuccino 🙈
Same! I didn't get what the hype was when my friends were all telling me about this.
What really? I've never heard of it here. Like ever.
I tryed the egg toast thing with ham, two kinds of cheese and ketchup. It was really delicious. It was so easy but my pan was to small or my bread was to big. But it was still very good. Thanks for the video. I loved it. :* greetings from Germany 🤗
Am I the only one who has been having coffe that way for years
To be honest thats all tik tok is to me. Just doing stuff or hyping up makeup products that most of use already do or use.
Me too!!!!
mee tooo... and that too in a cup with a spoooon ..simply beat em up
janakhi sanjay right, I do it like that all the time. same with the egg but I only dip it on one side
my mom was born in 60's in the ussr. and even back then they often did their coffee this way, also sometimes with egg yolks for extra creaminess. yet personally i find it gross because it contains sugar, and coffee and sugar combination is a no-no :)
Rachel! I made the green grapes and lime thingy yesterday and you are right! That was so yummy! I also added some fresh strawberries from the farmer's market! I highly reccomend.
You can also wet the grapes a bit then roll them in a mixture of dry jello mix (whatever flavor you want) and citric acid (amount depends on how sour you want them) then place in the freezer for a little bit. They’re so good!
Also, the coffee /hot chocolate thing reminds me of how I've been doing instant hot chocolate for years, inspired by my sister. Add hot chocolate powder, heavy cream and stir into a paste. You can stop there and just add your hot water next but I like to add some warm milk, stir it up and then top it off with some hot water. You can even add coffee creamer, but that makes it a bit sweeter than I like. So good!!!!
That whipped coffee, once you stir it in (with soy milk) I find it tastes like an ice capp from Tim hortons. Which in quarantine is the best outcome
I saw the video for the egg sandwhich, made it for my husband and daughter and they LOVED IT! I seasoned the egg with salt and paper before adding them to the pan, then when i flipped the bread over added cheese and ham and it was soo so good! Definitely try it again♡
With the grapes, I feel like you were looking for the word nostalgic. The flavor of it was nostalgic for you.
yes, i feel the same about tik tok. i can´t stop, and my friends can´t stand me anymore sharing those funny videos omg. the coffee thing we´ve been doing this for a long time, we do a batch of it and keep it in a tupperware on the freezer. it doesn´t freeze, and it keeps its whipped consistency.
I made the coffee on top of milk thing and it was actually really good but when I put the coffee cream on the milk I had to stir it and it was the best
I love the grapes and lime juice I picked it up and I love it so does my husband. Thanks Rach! Can’t wait to try some more of these .
I literally made Dalgona today and what I've learned is, the more sugar you add the more fluffier and thicker the coffee will get and the hot the water the better 😄💯
I love your videos! You're funny and witty... and yes, I understand your tangents!
Duuuuddeeee.....That coffee thing is how I have always made my coffee and here's how you ACTUALLY make it-
for one person-
1 teaspoon of coffee
2 teaspoons of sugar (if you are using powdered sugar, you'll have to use more)
2-3 drops of water (doesn't really need to be boiling)
And then you just whisk it until the color gets light and the coffee feels light and airy in my coffee mug. I usually whisk it by my hand using a spoon. Don't really know how a hand mixer would work because by what Rachh showed in the video, she had to work more to get the recipe right.
Then I just add hot milk and mix the foam in properly, and not let it float on top.
To create more amount of foam, it helps if you are making coffee for more than one person ie more the amount of ingredients you have, better and faster is the foaming process.
So I usually make or for 2-3 people but since I am a student currently living alone, I store the rest of it in the refrigerator; when I take it out the next time, I just have to give it a few more whisks just to get the texture back and that's it.
I learnt this technique from my mom and maternal grandmother. They have always been making'instant' coffee like this! And yes this is how I make my everyday coffee :)
Saaaaame. I have been doing almost the same for years now. But with 2 tsp instant coffee, 2 tsp granulated sugar. Bit of boiling water, mix mix mix until it is really light and fluffy, then a bit more hot water and milk. The coffee like this is really creamy and foamy at the top 😄 my mom's friend taught me this like idk 7-8 years ago 😄😄😄
by coffee do you mean instant or premade liquid coffe?
It's a 1:1:1 ratio. So 2 teaspoons of coffee to 2 teaspoons of sugar to 2 teaspoons of water.
@@syvixn4386 instant coffee.
I do the same... Though the ratios change according to what I feel like😂😂
The way you separate yolks slays me! 🤣 I haven't seen anyone use that technique in decades. If it works for you (and clearly it does) you do you! 💜
I do this all the time. Add boiling hot water to this in a smaller amount and it turns into a cappuccino.
Love your videos and positive vibes during this time! It’s a nice refresher! Keeep em coming :)
I made the coffee topping the other day, whipped it by hand... Couldn't feel my arm for hours 😂 love your videos ☺️💕
You got me obsessed with Gourmet Makes and Claire and now I want to see you recreate all her recipes 😂
Rachel: Man, I've been inside too long.
*10 months later*
Me: We all have, we all have. WHEN IS IT GOING TO STOOOOOOOOP?!?!?!?!
I would love to see you do a whole breakfast hacks episode! Omg!!! Have you tried the pancake mix with seltzer water for the thick and fluffy pancakes?
I feel like the iced hot chocolate was basically just a glass of chocolate milk lol. Looks yummy though!
I’ve made the fluffy coffee almost every day I love it so much 😂 and I don’t usually drink coffee!! But it’s so good!!
The best measurements for dalgona coffee is equal amounts of everything.
The raspberry cream muffins were AMAZING. Exceeded my expectations. Shared with friends immediately.
That coffee one tho! Now I'm checking my ingredients to see if i can make it 😄
For the coffee I've been making this everyday. 2 tbsp coffee, 2 tbsp sugar and 2tbsp hot water and I whish it by hand as don't have an electric whisker and it's so good!!!
I always hear “short girl probs” but BEING A TALL GIRL when you said “tall girl problems” I was like🤩😂 lol sending love from Houston🤘🏼♥️🖤
SAME! 😂
Houston ❤️❤️😘
I made the coffee yesterday and its best with 2 tablespoons of each. This morning I added some cocoa mix and vanilla. You can also make a non-coffee version with just instant cocoa powder.
I literally woke up this morning and said to my husband that I wanted a “fun iced coffee drink” and voila - Rachel delivers this hack! How did you know?! 😁
With the grape thing. It’s like when you remember something from your past being a certain way then in the future you experience it and it’s not what you remember
tiktok has been my life for the past 2 weeks on quarantine🥴
I will definitely be doing the whipped coffee often. I’ve done this myself and loveee
"quarentine can't bring us down!" (iconic)
You two are so adorable together! Also, those pancakes sound delicious!
Did anyone else watch David Seymour's tik tok testing video earlier today?
Yep
Omg, so true pumpkin spice creamer mixes with the milk (not a lot bc it’s sweet or do less sugar in the coffee part) it’s really good
Am I the only one who heard “cook the little bell notification?!” Lol!!!
As kids we would use the whipped coffee to make cappuccinos. In a cup/mug put one tsp instant coffee, 2 tsp sugar and about a tsp boiling water to get a thick paste, mix till it become a beige color then add 3/4 of the cup/mug of boiling water and 1/4 cup/mug milk and mix well.
Me seeing bagged milk even though I know it exists. 😯
Oh I know! I’ve seen that in quite a few videos, but I have never seen bagged milk in person before.
Loo everytime I see it I'm so.confused
Like y is her milk in a bag
I thought it was just me!
Danielle Ford it’s an Eastern Canadian thing
I love your videos help me survive this crazy quarantine with 2 year old in Australia it favourite part day when toddler in bed and can watch your videos
mrs LovesLife,
Emmymadeinjapan made a great research on how the whipped coffee creamer works. It can be done without the sugar because it is the crystallised Coffee that froths.
I have been obsessed with the whipped iced coffee and I have made it soo much I found that the best way is to add 2 tablespoons of coffee and equal parts sugar and water and blend it in a small blender until fluffy then add milk blend for a few seconds then pour over ice :)
I feel like the egg sandwich needs cheese and a slice of ham or a couple slices of bacon
for the coffee i do it with the same measurements for everything so 2 tablespoon coffee and room temp water and sugar and it makes a lot of whipped coffee just whip it on high speed and it should take about 3 to 4 min
Lmao. I used to have that kind of coffee with my sister when we were like 10 years old 🤣🤣 we just whipped it with a spoon and did it more for the fun of it than to actually drink it.
Haha I love it when Chris appears outta nowhere. Love you both😚
Eggs without salt don't taste like anything lol
I don't have tik tok, so thank you for explaining the coffee thing! I keep seeing people talk about it, but had no idea what they were talking about! I have all of those ingredients, and I LOVE coffee, so I might just try that!
"I've been inside to long" 😂😂😂literally everyone rn
this is it first video of urs and idk what i did without u this is amazing