@Ndudu by Fafa , Many thanks for this method. I tried this for the first time yesterday on soft yams. But it turned out very crunchy. Thanks to you Fafa
Fridays are for easy to make dishes and having a bowl of Yam Chips with your preferred protein is a must for dinner or? Watch my secret method of achieving that elusive crunchy and fluffy nature of fried Yam. Full list of ingredients and measurements are available on my blog below 👇🏾 ndudu-by-fafa.blogspot.com/2019/10/how-to-fry-your-yam-chips-perfectly.html?m=1 Enjoy the Yam Chips with this amazing Ghanaian Green Chilli sauce 👇🏾 ruclips.net/video/3kBHn5rpVz8/видео.html Or better still with the tastiest Black Chilli sauce recipe 👇🏾 ruclips.net/video/eu_ar7PH5KI/видео.html If you prefer Plantain how about this creative way of frying your Plantain 👇🏾 ruclips.net/video/SncEVWzHO2Q/видео.html
Thank you so much for sharing. It was a life saver today. Hosted some people and did the fried yam your way and the green pepper sauce! Amazing! They love loved it!😍
I am from Denmark and I just bought a big beautiful yam from Ghana today. I have absolutely no no idea how to cook or how to eat it but I can’t wait to try it❤ Can I eat it with a beef stew? If yes how would you cook it? Why do you add salt water to the oil? Thank you so much and love from Denmark🤗
You can enjoy yam with beef stew. It's one of my favorite dishes. Also,You can either boil or fry yam. The salt water was added to the oil to make the outer layer of the yam crispy. However, it's not a must to add salt water to the oil. Check out other RUclips videos of how to boil, fry and store yam the Ghanaian way. All the best
I really don't care which way it's cut as long as it's crunchy on the outside fluffy on the inside with the right amount of salt with some dip and I'm good!
Usually when the Yam is old it tends to have that bitterness and also some variety of Yam are slightly bitter naturally. It’s best to opt for Pona (Yellow Yam) which is naturally sweet and best for frying. What can be done to reduce the bitterness of Yam (but not eradicate it entirely) is to soak the Yam pieces in a tepid sugary water for at least an hour before frying.
Thanks a lot Fafa. First question is, how long do you soak the yam in water before frying?. Second is, once you use the oil with added salted water,do you discard the oil. In my home we use same oil to fry stuff multiple times. Thanks again.
I've never had yam so have to ask- how did you know part of it had gone off? I'm curious to try yam and would like to make sure I use a fresh one and know what to look out for.
Hello fafa, I love your videos and you've made me take an interest in Ghanian foods lol. ( I'm Nigerian). However, you didn't indicate the amount of salt or water tho be added to the yam. Tried this at home and the yam came apart in the oil 😩😩😩
Thank you gorgeous. The full recipe link 👉🏾 ndudu-by-fafa.blogspot.com/2019/10/how-to-fry-your-yam-chips-perfectly.html?m=1 I used 120ml of water and 1 levelled teaspoon of Salt. 😘😘
Hi Stephanie, mine almost came apart in the oil as well but I left it to fry a bit longer in the oil and the end results was great. You can try again but let it stay in the oil for longer... Think Fafa said 8-10 mins
Pls after adding the salted water to the yam in the oil do I have to repeat it by adding water till I finish frying all the yam. Suppose the yam am frying is many. Tanx
Fafa gives us all her recipes but look at her tummy why tho ? It should be big as mine is not really fair , I remember I cooked your mpotompoto recipe and I finished all myself without giving anyone I didn’t give anyone cos it was damn good , fafa eat and let’s all get fat together wai haaba 🤣🤣🤣🤣
🎬 1 📽 🎞 🗣 🎙 🗺 🌎🌍🌏⭐️⭐️⭐️⭐️⭐️ Michelin 5 Stars Review 😋 😋 😋 😋Outstanding, thank you so much for sharing. ❤️❤️❤️❤️❤️Love watching🤔🧐 👁👁 👍🏿 👩🏾💻 Good Teacher,✅✅✅✅✅ One Journey 🗺 Let's Make It Count❗️
Usually when the Yam is old it tends to have that bitterness and also some variety of Yam are slightly bitter naturally. It’s best to opt for Pona (Yellow Yam) which is naturally sweet and best for frying. What can be done is reduce the bitterness but it cannot be eradicated entirely. In such instance I soak the Yam pieces in a tepid sugary water for at least an hour before frying.
I can imagine you adding too much water, not waiting for the water to settle and turning the Yam whilst in its soft state which will result in a mushy texture. If you didn’t use a non stick pan I can also imagine it sticking to the bottom of the pan…chai I can feel your pain. Doesn’t mean you can’t try again and this time adding the water a bit at a time.
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@Ndudu by Fafa , Many thanks for this method. I tried this for the first time yesterday on soft yams. But it turned out very crunchy. Thanks to you Fafa
No one’s talking about how soothing her voice is😍😍
❤️❤️❤️
I need to know whether she’s a journalist too ...because why 😄
I find it annoying but the content was good. I had to mute my volume. I liked the vid
What an over acted voice. Trying to seem sophisticated. Fake...
Yeah❤️
Omg. I just tried your method. It’s soo crispy and crunchy. Thank you
against the grain all the wayyyy!!!!🤪❤🤤
Fridays are for easy to make dishes and having a bowl of Yam Chips with your preferred protein is a must for dinner or?
Watch my secret method of achieving that elusive crunchy and fluffy nature of fried Yam.
Full list of ingredients and measurements are available on my blog below 👇🏾
ndudu-by-fafa.blogspot.com/2019/10/how-to-fry-your-yam-chips-perfectly.html?m=1
Enjoy the Yam Chips with this amazing Ghanaian Green Chilli sauce 👇🏾
ruclips.net/video/3kBHn5rpVz8/видео.html
Or better still with the tastiest Black Chilli sauce recipe 👇🏾
ruclips.net/video/eu_ar7PH5KI/видео.html
If you prefer Plantain how about this creative way of frying your Plantain 👇🏾
ruclips.net/video/SncEVWzHO2Q/видео.html
I have learned something new. You're the best.
I love the way you explain every method, it's easy to understand and I can't wait to try
Thank you so much for sharing. It was a life saver today. Hosted some people and did the fried yam your way and the green pepper sauce! Amazing! They love loved it!😍
Thank you for the feedback. Much appreciated. Happy 2021 ❤️
I subscribed to this channel because I’ve been looking for this recipe for years. Thanks so much. I’ve tried this twice already and it was crunchy 😌😌
Thank you sis for the feedback. Much appreciated ❤️❤️❤️
With a silky voice like yours you should have your own cooking show on network tv!
Fafa Gilbert ugh❤️! I loveeee your creativity.
I made it today and let me tell you it was sooo good Thank you for this method ✨✨
Thank you Lamia for the feedback. Much appreciated ❤️❤️❤️
the thin one is more crunchy and attractive but I also enjoy the traditional one.
Sister fafa I tell you, you stole my formula by adding water and not also allowing the oil get hot. Thanks a lot cos today I realised how good I am ❤
❤️❤️
That's my big sister n her infusions. I love you
Crispy and crunchy anytime 😍
I'm gunna try your fried yam chips, looks amazing & grey advise too 😋
Nicely done!
It's funny that Fried yam in NIgeria is called "Dundu", and at first, I thought that was what you meant by Ndudu by Fafa.
Is her accent for me🥰🥰so adorable
Thank you for your kindness ❤️❤️❤️
Something new. Thank u. I prefer de one with the salted water poured init.
I can listen to your voice the whole day😍😍
You’re kind ❤️❤️❤️
1:50 “IM NOT GOING TO SUBMERGE MY YAM IN WATER” IS SOOO FUNNY TO ME I DONT KNOW WHY😂😂
I think She said I’m now going to submerge my yam in water. It’s the accent.
I will be going for the first from now on.. thank you fafa 😘
I tried it for the first time today
And it was nice 👍 😊thank you
Glad you liked it 🥰
Is it the same oil used to fry all three types?
Your voice and manner of delivery alone is hot❤️🔥
Thank you for your kindness ❤️❤️❤️
I just tried this method and it came out mad crunchy! Thanks Fafa😘
😌😌😌😌Trying it now
Your voice should be in a movie or something 👌
Great content 🔥🔥 does this also work for frozen yam??
HALLELUYAH! PRAISE THE LORD .
🙏🏾🙏🏾
the first one is my choice. thanks fafa
❤️❤️
I like the first one
Wow! I love it. Thanks.
Wow, I miss you. I haven't watched you in a while
I am from Denmark and I just bought a big beautiful yam from Ghana today.
I have absolutely no no idea how to cook or how to eat it but I can’t wait to try it❤
Can I eat it with a beef stew? If yes how would you cook it?
Why do you add salt water to the oil?
Thank you so much and love from Denmark🤗
You can enjoy yam with beef stew. It's one of my favorite dishes. Also,You can either boil or fry yam. The salt water was added to the oil to make the outer layer of the yam crispy. However, it's not a must to add salt water to the oil. Check out other RUclips videos of how to boil, fry and store yam the Ghanaian way. All the best
I really don't care which way it's cut as long as it's crunchy on the outside fluffy on the inside with the right amount of salt with some dip and I'm good!
I've been wondering how to get rid of the bitter aftertaste that comes with fried yam. Any tips?
Perfect. Thanks Fafa
Hi Fafa, any idea on why the yams sometimes turn out bitter? Could it be the type of the yam or theres a way to handle that. Thanks
Usually when the Yam is old it tends to have that bitterness and also some variety of Yam are slightly bitter naturally. It’s best to opt for Pona (Yellow Yam) which is naturally sweet and best for frying.
What can be done to reduce the bitterness of Yam (but not eradicate it entirely) is to soak the Yam pieces in a tepid sugary water for at least an hour before frying.
@@NdudubyFafa so true!!
Thanks a lot Fafa. First question is, how long do you soak the yam in water before frying?. Second is, once you use the oil with added salted water,do you discard the oil. In my home we use same oil to fry stuff multiple times. Thanks again.
Thank you. You need to soak the Yam for a minimum of an hour. I reserve the oil and use it either again for frying or in a stew . 😘😘
Thanks Fafa,for your speedy reply.
That voice😍
Exactly how I fry my yam😘😋
Thank you very much my dear
I've never had yam so have to ask- how did you know part of it had gone off? I'm curious to try yam and would like to make sure I use a fresh one and know what to look out for.
Your voice 🤤🥰
Nice voice
Thank you so much.
Amazing! Must try this 😋
Very Beautiful.
I Have learn't things paaaa
Nice Sis that’s awesome 👏🏾
I bought some is it meant to be bitter?
Very beautiful
Please should the salt be small,when mixing it with water
Please can I also use sugar to boil my yams ??
Instead of salt Please reply
How do you prevent bitter tasting yam
Yeah. Especially when you buy the not sweet yams on the market :(
Hmmm let me go and teach people
Great video
Can you do that salt and water Trick with potatoes ?
Yes but I don’t think Potatoes do need that as they contain more water in comparison to Yam ❤️❤️
How to stop the yam tasting bitter?
Why didnt you soak it in salt water then fry?
I'm scared of hot oil that's why I got an air fryer, but it's not the same.
HALLELUYAH PRAISE THE LORD! lovely grammar!
Thank you 🙏🏽 ❤️❤️
Hi dear. Please do u keep adding the salt water when you fry another set
Yes you do but dilute it a little more
@@NdudubyFafa okay. Thank you. 🤗
Trying the fry yam, but with sugar. Trying to give it this sweet sugary outer coating. Please someone help
Best to boil your Yam with the Sugar diets before frying
God Bless U Beautiful Madam
Hello fafa, I love your videos and you've made me take an interest in Ghanian foods lol. ( I'm Nigerian).
However, you didn't indicate the amount of salt or water tho be added to the yam. Tried this at home and the yam came apart in the oil 😩😩😩
Thank you gorgeous. The full recipe link 👉🏾 ndudu-by-fafa.blogspot.com/2019/10/how-to-fry-your-yam-chips-perfectly.html?m=1
I used 120ml of water and 1 levelled teaspoon of Salt. 😘😘
@@NdudubyFafa .... Thank you so much. I'll try again tomorrow and give feedback 👍🏻
Hi Stephanie, mine almost came apart in the oil as well but I left it to fry a bit longer in the oil and the end results was great. You can try again but let it stay in the oil for longer... Think Fafa said 8-10 mins
Is there any way to remove sourness
Which part of the Yam did you use? The head, middle or tail part of it?
Pls after adding the salted water to the yam in the oil do I have to repeat it by adding water till I finish frying all the yam. Suppose the yam am frying is many. Tanx
Yes, I guess, because the water evaporates. And you have to add salt to each batch, so keep adding the salted water to each batch you fry. 🙂
Fafa gives us all her recipes but look at her tummy why tho ? It should be big as mine is not really fair , I remember I cooked your mpotompoto recipe and I finished all myself without giving anyone I didn’t give anyone cos it was damn good , fafa eat and let’s all get fat together wai haaba 🤣🤣🤣🤣
🤣
🤣
😂😂😂😂
I don't understand what she meant by going with and against the grain
Looks the same way to me
Sup with her voice sounding like a voice over gig....lol
🎬 1 📽 🎞 🗣 🎙 🗺 🌎🌍🌏⭐️⭐️⭐️⭐️⭐️ Michelin 5 Stars Review 😋 😋 😋 😋Outstanding, thank you so much for sharing. ❤️❤️❤️❤️❤️Love watching🤔🧐 👁👁 👍🏿 👩🏾💻 Good Teacher,✅✅✅✅✅ One Journey 🗺 Let's Make It Count❗️
Sounding like nana dado though
Can you please answer the question about the yam bitterness instead of asking a question too?
Usually when the Yam is old it tends to have that bitterness and also some variety of Yam are slightly bitter naturally. It’s best to opt for Pona (Yellow Yam) which is naturally sweet and best for frying.
What can be done is reduce the bitterness but it cannot be eradicated entirely. In such instance I soak the Yam pieces in a tepid sugary water for at least an hour before frying.
🥺 still came out soggy. Am sad
The atrocity I've just fried in my mother's kitchen eh, good lord😩🙆🏾♂️
The yam make like toothpaste
I can imagine you adding too much water, not waiting for the water to settle and turning the Yam whilst in its soft state which will result in a mushy texture. If you didn’t use a non stick pan I can also imagine it sticking to the bottom of the pan…chai I can feel your pain. Doesn’t mean you can’t try again and this time adding the water a bit at a time.
@@NdudubyFafa madam i didn't give up wai. The problem was definitely too much water. Second batch was perfect👌🏾
After frying mind, the yam tested so bitter, what ?
Which part of the Yam did you use?
@@NdudubyFafa the whole full yam
How she pronounces "Sauce pan" 😂😂😂
Against the grain
I try it first time but it taste sour
Which part of the Yam did you use? The head, middle or tail part of it?
Soak yam in salted water because that way is dangerous. That's just me..
No one talking about how bouncy she hase 😍😍.
🙏🏽❤️❤️
Wow u too much