Chocolate Chip Tahini Cookies - Inspired by Mokonuts - The Boy Who Bakes

How to make a chocolate chip tahini cookie, inspired by Mokonuts bakery in Paris. At the bakery they made a range of gorgeous cookies that use a few unusual ingredients like tahini, miso and lots of things you wouldn't normally find in cookies and they are AMAZING
Find the full recipe here - www.theboywhoba...
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[@IzyHossack]

They look amazing! Worth the 10 hour upload and all that work on the transitions 👏🏼

[@TheBoyWhoBakes]

Ha thanks Izy, my boyfriend and brother both laughed at me for spending so long on the transitions and couldn't understand why I was so excited by them

[@PoikiloblastMel]

Yum! These sound incredible. I’ll def give them a try

[@TheBoyWhoBakes]

You’ll love them I’m sure 😋

[@pritikakhanna7577]

Omg. I'm drooling.

[@TheBoyWhoBakes]

My jobs done then 😂 they're so delicious

[@purplereign5889]

Oh my goodness, these look deliciously sinful 😍😍. I am going to make these after Lent because I'm trying to avoid sweets.

[@TheBoyWhoBakes]

Purple Reign definitely a good recipe to treat yourself with after lent :)

[@paulinechatelan]

You should check out Stoney Clove bakery next time you’re in Paris👌🏼

[@carlapadinha9564]

You are amaizing

[@TheBoyWhoBakes]

thanks :)

[@bmolitor615]

sweet/sesame is a classic Chinese thing...

[@olawilkinson2742]

can i use date syrup instead of sugar?

[@myrasacks]

How do you convert from metric?

[@dinaattar7034]

Hello,I don't have wholemeal rye flour what is alternative

[@mominetti]

Dina Attar Just rye flour would work.