straordinario!!!! simpatico, divertente, diverso dal solito!!! un anglosassone che ci tira fuori dalla moda omologante e provinciale di essere tutti anglofili. Gratias!!!
I discovered this channel (and Polýmathy as well) a few weeks ago and I have to say that your enthusiasm for Latin has renewed my old desire to learn the language. I have just purchased the LLPI Familia Romana and plan to start my studies in December. I'm Brazilian, so my native language is closer to Latin. I hope I can make quick progress to read Cicero and Erasmus in the original as soon as possible. 😏
You're becoming a truly unique regarding RUclips content! What a great way to show that Latin isn't just for reciting Cicero and Virgil. BTW, lycopersica? What's the story behind the word? I know tomatoes were not endemic to Europe and I supposed they were brought from the Americas, like potatoes. And how's prices in Italy lately? 😂
@@pierreabbat6157 `Wolf peach' was the name chosen because tomatoes belong to the nightshade (Solanaceae) family and it was believed in Europe that wizards used night shade (? `deadly nightshade' - Atropa belladonna) to transform themselves into werewolves.
I'm glad that you making pasta with tomato sauce. But, as far as I remember, the ancient Romans didn't have pasta or tomatoes. Your video brought back some good memories of making about 50 jars of sauce at the end of the summer. It was a labor intensive process, but the finished product was like a ray of Sicilian sunshine every time we had some type of pasta with the sauce. Sometimes we need a jolt from the past to remind us of the happy memories we experienced years ago. Keep up the good work! And let's not forget the meatballs and sausage!
Just happened to catch this one just now. Not sure why I didn't get the notification when it originally posted - I have all your notifications turned on... Anyway, I have some big news: After all the time I've spent being fascinated by your videos. Especially the ones centered around languages... *I finally decided to start learning Latin.* I started the course for it on Duolingo. Which as I'm sure you know is a relatively new course. And at least as of right now there aren't many lessons. So with that, plus me starting so late to begin with... I probably will just scratch the surface, at best. But just what I've learned so far has really shed some light on where many words, in many languages, come from. And my other languages that I've studies are making learning Latin a little easier. But not too easy... Anyway... Gratias ago pro alia praeclara video. Proximum tempus!
EST! EST! EST! - scilicet, quod aliud? Quam pulchruuum! :D Est optima idea pelliculae faciendae, cuius generis et Stephanus et ego facere in animo habebamus. Nam utilissimum est ciborum nomina scire! Ego non tam bene scio nomina ciborum - e.g. usque ad hodiernum nesciebam bananas musas (haha) vocari basilicumque ocimum! Persaepe simpliciter italicis nominibus utor, sed magis iuvat scire latinas. Ei, bonum consilium est lycopersica tota nec concisa inferre, sic proxima vice faciam! ESURIOO!!!
Good Afternoon, I hope this comment finds you well. I had recently started watching your channel because Latin is a rather interesting language and one of the languages I had learned at school. My first video that introduced me to you was the "Can Romance Speakers Understand Latin" one and whilst watching it, I was pleasantly surprised to understand 70% of what you were saying, although it has been 3 years since I learned it at school. The way you make Latin feel so immediate and yet easy is great! I don't know why but trying to incorporate an ancient language into one's life is a rather interesting concept but yet an exciting one at that! May I ask about when you started to learn Latin?
Salvē, domine Udon! I’m really glad you like the videos! I started learning in 2005 with the LLPSI series, for which you may have seen the playlist. I’ve always been interested in speaking the language conversationally from the beginning, which is the strange thing about me, but it was an effective strategy. よろしくお願いします
@@ScorpioMartianus ねえ、よろしくお願いいたします！How come I've never heard of such a thing?... I'm not really familiar with this resource as when I was in school, we had used books like "The Cambridge Latin Language Course" and other such books. I should really check this resource out. Does it offer material for sort of intermediate- advanced learners? Oh and about the video where you were with the romance speakers, were you able to understand them with your Latin knowledge or did you have prior exposure to each language? Thank you so much for your kind reply!
I think Luke should help Max with good pronunciation. He pronounces Latin words like Spanish, which is generally fine, but it would be nice if he incorporated phonemic vowel length in his pronunciation.
Well, you'll be very surprised by how many dishes there are that doesn't have tomatoes, with some those ingredients he could have done: garlic, oil and spicy pepper, or pesto alla genovese, both pasta dishes well known to Italians.
@@PEriani67 Pesto is not native to Italy either. it is from South-Asia and was introduced in the 18th century. South Asia has several varieties like Holy Basil and Thai Basil, which are native to those regions.
@@wezzuh2482 You would be very surprised by how many food we eat here in Italy and of course Europe that aren't native from here. Think about Apricots, Cherries, Peaches, Aubergines, even Apples, Oranges, Spinaches, Rice, Grain and so on.
Yes, in the Old World, most fruits from the Nightshade family were toxic, so Europeans assumed that tomatoes must have been so as well, since they are also from a nightshade. Italians were the ones who persevered and kept cooking and consuming it anyways, but it took along time to catch on in other parts of Europe. Here in Northern Europe you can still encounter elderly people who will refuse to eat tomatoes because they believe them to be toxic.@@Columbator
Gratias maximas propter pelliculam iucundissimam atque perutilem, quam hodie discipul;o meo demonstrabam. Unam quaestionem gramaticalem parvi momenti ponere velim. Credo vocabulum Anglicum `clove' (of garlic) Latine aut `spica' aur `spiculum' reddendum itaque nescio cur tu verbum `spiculus' adhibere videaris, quod in lexico meo tantum adiectivum esse dicitur.
@@ScorpioMartianus Gratias, Luci, propter responsum rapidum. Credo nos editiones varias L & S fortasse inspexisse quod in versione apud Latinitium posita talem notam ipse non inveni. Du Cange exemplum citat in quo `spiculus' vocabulum vim substantivam habet, idem tamen significat atque `fornix'
Neither pasta nor tomatoes were known to ancient Romans. The former was brought to Europe by Marco Polo, the latter by Columbus. Of course, you can employ "modern" Latin. Tomatoes, after all, have a modern Latin name, solanum lycopersicum. Not sure about pasta.
Latin has been continuously *spoken* and written for the better part of three millennia. It is not the exclusive language of the Ancient Romans. Learn more here: ruclips.net/video/XZT423ff9NU/видео.html
The Marco Polo story is not true. Pasta originated in the Mediterranean and was probably brought to Southern Italy by Arabs or Berbers. Couscous is a type of pasta from North-Africa that probably has the same origin.
@@wezzuh2482 Ancient Romans used thin sheets of dough to cook what we call lasagna today. Marco Polo, if he really reached the Far East, may have seen long, thin, strands of rice noodles drying in the wind. The closest to it in Italian cuisine is spaghetti. Talmud refers to pasta in the 400s CE, this is two centuries before Arab invasions of Europe.
@@zdzislawmeglicki2262 The very passage where Marco Polo describes noodles in Asia, debunks the myth of Marco bringing it to Italy from there. The very reason for him taking note of it is, that it he recognized it as similar to what they had home in Italy. But yes, there are some theories about further origins to pasta. To be fair, pasta is not that advanced of a thing, its literally just dough cut into shapes and boiled so similar things probably emerged in different places. The romans had "Lagana" which where sheets of dough and probably where the word "Lasagna" originated.
It's just something that I was surprised to learn when I was a kid because I always associated tomatos with Italian (and therefore Roman) food 😅 (Also, I'm sorry, did I use 'factum' wrong? I wanted to say something like 'fun fact' but wasn't sure how to translate it, maybe 'ludus factum/res'?)
Who decided to call tomatoes "lycopersicum" in Latin? Why not just "tomato"? Tomato is a fruit indigenous to the Americas and the Europeans did not know of its existence until the late 15th century at the earliest. Same with potatoes, which come from South America. In fact, the word "tomato" derives from the Nahuatl word "tomatl" which means "fruit of water". Funny how tomato, a staple in Italian cuisine comes from the Americas, and pasta, the other staple in Italian cuisine comes from Asia (allegedly brought to Italy by Marco Polo).
The Marco Polo/ China origin story is a myth - pasta making in the Mediterranean world is evidence from before the common era in both Etruscan and Greek tombs.
In every language we use existing words from our lexicon to form new ones, there is nothing strange about it, why do you specifically want to use the english word "tomato" in latin I don't understand. While you are right about the origin of tomatos and potatos, you are totally wrong about the story of pasta being brought from Asia by Marco Polo, it's an old hoax originated in the United States that has been debunked by every historian investigating the topic, there are numerous historical evidences of pasta being produced and eaten in Italy before Marco Polo came back from China (italian pasta and chinese pasta are not related, they developed independently from each other).
You are the typical person who gets upset when seeing a language that is not full of foreign words, that uses its own words. stop being lazy and learn the new words.
Imagine how many people have touched it. The warehouses it's been in. People talking and sneezing around the produce. You must absolutely wash produce from a supermarket. Hell wash it twice for good measure.
@@maestro7534 I was curious about the kitchen utensils in latin actually which is why expected it was gonna be homemade pasta but my comment was a joke. I did watch it.
Him: "Pasta for 1 person!"
The cameraman: 👁👄👁
Nova vocabula hac pellicula mihi discita:
- ferculum
- opsonatio
- chiramaxium
- ocimum
- quodlibet
- recens
- aliquantillum
- accendo
- ferveo
- insero
- haereo
- promptus
- catillus
Multas gratias, Luci!
I love the idea of latin comprehensible imput videos! 🤩
It is quite the thing hearing garlic refered to as "allium" when i know such words to be the names of whole genus
Indeed. Scientific taxonomy, of course, has almost nothing to do with the Latin language.
In portuguese we call it "alho"
In Spanish: ajo 😊
In Italian it's "aglio" (pronounced "alio").
@@danielchequer5842 In Catalan it's ‘all’, pronounced [ˈaʎ] (or [ˈaj] in some dialects) .
The guy that speaks Latin: I'm gonna go buy some stuff for cooking in Latin.
Also that guy: The first thing is tomatoes.
This is the kind of high quality content that i like to find in my subscription feed. Pls more 🥺
I absolutely support this video
Hahae, grātiās tibi agō, cārissime!
That's a simple recipe, I like it! Bon appetit, and Gesundheit for the last seconds!
Danke
straordinario!!!! simpatico, divertente, diverso dal solito!!! un anglosassone che ci tira fuori dalla moda omologante e provinciale di essere tutti anglofili. Gratias!!!
Ahah. Sono contento se ti piace il video.
I discovered this channel (and Polýmathy as well) a few weeks ago and I have to say that your enthusiasm for Latin has renewed my old desire to learn the language. I have just purchased the LLPI Familia Romana and plan to start my studies in December. I'm Brazilian, so my native language is closer to Latin. I hope I can make quick progress to read Cicero and Erasmus in the original as soon as possible. 😏
I’m gratified to hear this! Good luck
You're becoming a truly unique regarding RUclips content! What a great way to show that Latin isn't just for reciting Cicero and Virgil.
BTW, lycopersica? What's the story behind the word? I know tomatoes were not endemic to Europe and I supposed they were brought from the Americas, like potatoes.
And how's prices in Italy lately? 😂
Solanum lycopersicum is the scientific name. It means "wolf peach".
@@pierreabbat6157 `Wolf peach' was the name chosen because tomatoes belong to the nightshade (Solanaceae) family and it was believed in Europe that wizards used night shade (? `deadly nightshade' - Atropa belladonna) to transform themselves into werewolves.
Alternative title: Ancient Roman learns to vlog
ruclips.net/p/PLU1WuLg45SixbkOyL6ZQcV0FZyxBj2ioS
Man, I love watch this videos, I can see from where my language born. So many words are basically the same.
Greetings from Brazil.
Wonderful! Digestible as a children's book.
Cena parata est.
Linguam Latinam amo. Vereor ne linguae oblitus sum.
Volo re-discere.
Vale!
I'm glad that you making pasta with tomato sauce. But, as far as I remember, the ancient Romans didn't have pasta or tomatoes. Your video brought back some good memories of making about 50 jars of sauce at the end of the summer. It was a labor intensive process, but the finished product was like a ray of Sicilian sunshine every time we had some type of pasta with the sauce. Sometimes we need a jolt from the past to remind us of the happy memories we experienced years ago. Keep up the good work! And let's not forget the meatballs and sausage!
ruclips.net/video/XZT423ff9NU/видео.html
More cooking videos! Thank you
OMG! That's incredible!
So simple...so tasty...optime!
I simply love this channel man! 💪🏻
Just happened to catch this one just now. Not sure why I didn't get the notification when it originally posted - I have all your notifications turned on...
Anyway, I have some big news: After all the time I've spent being fascinated by your videos. Especially the ones centered around languages... *I finally decided to start learning Latin.*
I started the course for it on Duolingo. Which as I'm sure you know is a relatively new course. And at least as of right now there aren't many lessons. So with that, plus me starting so late to begin with... I probably will just scratch the surface, at best. But just what I've learned so far has really shed some light on where many words, in many languages, come from. And my other languages that I've studies are making learning Latin a little easier. But not too easy...
Anyway... Gratias ago pro alia praeclara video. Proximum tempus!
EST! EST! EST! - scilicet, quod aliud? Quam pulchruuum! :D Est optima idea pelliculae faciendae, cuius generis et Stephanus et ego facere in animo habebamus. Nam utilissimum est ciborum nomina scire! Ego non tam bene scio nomina ciborum - e.g. usque ad hodiernum nesciebam bananas musas (haha) vocari basilicumque ocimum! Persaepe simpliciter italicis nominibus utor, sed magis iuvat scire latinas. Ei, bonum consilium est lycopersica tota nec concisa inferre, sic proxima vice faciam! ESURIOO!!!
Quam utiles istae peliculae mihi sunt! Gratias tibi, mi magister. :)
Gustavit optime! Gratias, Scorpio!
Tam bonum spectat. Nunc esurio!
Pelīcula valdē mihi placet!
Gaudeō hoc tibi placuisse!
Good Afternoon,
I hope this comment finds you well. I had recently started watching your channel because Latin is a rather interesting language and one of the languages I had learned at school. My first video that introduced me to you was the "Can Romance Speakers Understand Latin" one and whilst watching it, I was pleasantly surprised to understand 70% of what you were saying, although it has been 3 years since I learned it at school. The way you make Latin feel so immediate and yet easy is great! I don't know why but trying to incorporate an ancient language into one's life is a rather interesting concept but yet an exciting one at that! May I ask about when you started to learn Latin?
Salvē, domine Udon! I’m really glad you like the videos! I started learning in 2005 with the LLPSI series, for which you may have seen the playlist. I’ve always been interested in speaking the language conversationally from the beginning, which is the strange thing about me, but it was an effective strategy.
よろしくお願いします
@@ScorpioMartianus ねえ、よろしくお願いいたします！How come I've never heard of such a thing?... I'm not really familiar with this resource as when I was in school, we had used books like "The Cambridge Latin Language Course" and other such books. I should really check this resource out. Does it offer material for sort of intermediate- advanced learners?
Oh and about the video where you were with the romance speakers, were you able to understand them with your Latin knowledge or did you have prior exposure to each language?
Thank you so much for your kind reply!
Thank you
Ut sapiat!🍝
🍝 ❤️
You should reach out to Max Miller from the channel Tasting History! You should do a collaboration, it would be amazing!
He’s a great RUclipsr! I’d be absolutely honored.
I think Luke should help Max with good pronunciation. He pronounces Latin words like Spanish, which is generally fine, but it would be nice if he incorporated phonemic vowel length in his pronunciation.
EST! EST!! EST!!!
Rīdiculissimum nōmen est. 😂😂😂😂😂😂😂
Só faltou convidar,,,👍🏻
Εῦγε! Χάριτας.
Καὶ σοί γε χάριτας, ώριστε!
2:37 Illud nōmen rīdiculissimum est! 😂😂😂😂😂
Tomatoes did not exist in Imperial Rome. I'm fascinated by what seem familiar to me; Italian cuisine without tomatoes feels weird.
Well, you'll be very surprised by how many dishes there are that doesn't have tomatoes, with some those ingredients he could have done: garlic, oil and spicy pepper, or pesto alla genovese, both pasta dishes well known to Italians.
Tomatoes are above all a southern Italian thing, in the north you'll find loads of dishes without tomatoes.
(that being said, tomatoes are delicious!)
But Latin wasn't just ancient Roman language!
@@PEriani67 Pesto is not native to Italy either. it is from South-Asia and was introduced in the 18th century.
South Asia has several varieties like Holy Basil and Thai Basil, which are native to those regions.
@@wezzuh2482 You would be very surprised by how many food we eat here in Italy and of course Europe that aren't native from here. Think about Apricots, Cherries, Peaches, Aubergines, even Apples, Oranges, Spinaches, Rice, Grain and so on.
Lucas professor, etiam nomina nonnullarum plantarum latine dicere poteras.
Est! Est! Est! Maybe the time traveler could introduce pasta + sauce to the ancient Romans. 😂
OMG I was waiting for this moment! Estne "allium" in linguā italicā "aglio"?
Correct!
Gratias tibi!
yummy!
hoc est genus peliculae optimum! nimis huius generis peliculae esse nōn potest!
expositio linguae latīnae hoc modo valdē placet mihi
i LOVE it =D
Lycopersica sohnds like it has the word perzik in there, which is dutch for peach.
Coincidence?
It's actually wolf peach (translated literally)
any ideas how linnaeus came up with "wolf-peaches"?
Sadly no
Maybe it was an inside joke
I saw somewhere that when tomatoes were first brought into Europe, they were thought to be dangerous at first, hence the "wolf" in the name.
@@Columbator yes you're right, they were considered toxic until (I may be wrong) the '700 (by rich people ofc)
Yes, in the Old World, most fruits from the Nightshade family were toxic, so Europeans assumed that tomatoes must have been so as well, since they are also from a nightshade. Italians were the ones who persevered and kept cooking and consuming it anyways, but it took along time to catch on in other parts of Europe. Here in Northern Europe you can still encounter elderly people who will refuse to eat tomatoes because they believe them to be toxic.@@Columbator
Nunc mihi famēs est... 🤤🤤
Vau, facere hoc débeó hahae.
Ecclesiastical Latin today I see.
Optimus coquus quoque es tu! Multiplae opes vir!
la felce azzurraaaaaaa
Factum est bene sicut semper!
@ScorpioMartianus I can't get onto your website because of privacy errors.
Bene sapiat! Hodie didici cerialia coquenti colorem album esse inspiciendum
Optime, bene sapiat!
Optime Lucii! Sed ubi est caseus?
Nōn moror cāseum ut solet.
I'm going to need to know what kind of pen/marker that is sir!
Oh it’s just a common felt tip, nothing special. It’s not even a chisel shape
Bonus appetītus! 😋
5:58 Explosio nuclearis!
Quam rīdiculum! Optimē jocātus es! 😂😂😂😂😂😂
Are rigatoni giant macaroni, or are macaroni tiny rigatoni?
They are different styles of pasta
Macarrão ao alho e óleo >>>>>>>
What do you call the deep pot? Pignata?
Cācabus
SALVEEETE OMNES
If tomatoes were a new world vegetable, when was the latin word determined?
Here you go: ruclips.net/video/XZT423ff9NU/видео.html
5:59 quomodo dicam “bless you” Latine 😁
“Salvē!”
Gratias maximas propter pelliculam iucundissimam atque perutilem, quam hodie discipul;o meo demonstrabam. Unam quaestionem gramaticalem parvi momenti ponere velim. Credo vocabulum Anglicum `clove' (of garlic) Latine aut `spica' aur `spiculum' reddendum itaque nescio cur tu verbum `spiculus' adhibere videaris, quod in lexico meo tantum adiectivum esse dicitur.
Gaudeō id tibi placuisse! Etiam masculīnō licet; L&S notat eam esse fōrmam collaterālem.
@@ScorpioMartianus Gratias, Luci, propter responsum rapidum. Credo nos editiones varias L & S fortasse inspexisse quod in versione apud Latinitium posita talem notam ipse non inveni. Du Cange exemplum citat in quo `spiculus' vocabulum vim substantivam habet, idem tamen significat atque `fornix'
Optime contentus. Illud amo! (Coquere cum garum proximo tibi)
Ecce ruclips.net/video/u4nx6A6tVos/видео.html
Bene iocātus es! 😂😂😂😂😂😂😂
ak þat is nane Sose, þat sind gekokte Tomaten. Garleak is sweiðe smækkfull hwenn ic koke.
Vere italus factus es: vide quomodo gesticularis cum allium petis 😆
Ahahaha utinam 🇮🇹
No Italian would every use cherry tomatoes for cooking. They are for salads.
I’m not Italian.
E in realtà vengono deliziosi! Una fantastica scoperta
Actually, there are recipes that use those…. Si ci sono recette che li usano , e sono deliziosi
Why is there a word for rigatoni in latin? And why does it have long and short vowels?
Because I Latinized it according to the principles of word formation in Latin based on its etymology
Fortasse "al dente" debeat simpliciter "dentibus" appellari Latine. 😂
Rēctē dīcis.
Mi sta venendo voglia di imparare il latino solo per fare una sessione a lex arcana
Num potissimum tuum vinorum genus inde a juventate quoque? 😄
Minimē
No meat? 🤔
A lot of pasta dishes don’t have meat necessarily , some do , it depends on the recipe you want to make
potuistine denique sestertiis solvere? quomodo vina nominas - ut Italici vinum rubrum aut ut Hispanici vinum tinctum? bene vale!
Optime! Tantum commendem aliquantulum aquae pastae ut serves lycopersicisque immiscas, ut amylum in aqua remanens sucum spisset.
Damn, your serving of pasta for two is about half of what I alone can usually eat. I wouldn't make a very good legionary.
Heh eat as much as you like, of course. In principle the serving is meant to fill the bowl without leftovers, as you see here
Neither pasta nor tomatoes were known to ancient Romans. The former was brought to Europe by Marco Polo, the latter by Columbus. Of course, you can employ "modern" Latin. Tomatoes, after all, have a modern Latin name, solanum lycopersicum. Not sure about pasta.
Latin has been continuously *spoken* and written for the better part of three millennia. It is not the exclusive language of the Ancient Romans. Learn more here: ruclips.net/video/XZT423ff9NU/видео.html
The Marco Polo story is not true. Pasta originated in the Mediterranean and was probably brought to Southern Italy by Arabs or Berbers. Couscous is a type of pasta from North-Africa that probably has the same origin.
@@wezzuh2482 Ancient Romans used thin sheets of dough to cook what we call lasagna today. Marco Polo, if he really reached the Far East, may have seen long, thin, strands of rice noodles drying in the wind. The closest to it in Italian cuisine is spaghetti. Talmud refers to pasta in the 400s CE, this is two centuries before Arab invasions of Europe.
@@ScorpioMartianus So, when was it last time you had solanum lycopersicum salad? Did you have it with lagana?
@@zdzislawmeglicki2262 The very passage where Marco Polo describes noodles in Asia, debunks the myth of Marco bringing it to Italy from there. The very reason for him taking note of it is, that it he recognized it as similar to what they had home in Italy.
But yes, there are some theories about further origins to pasta. To be fair, pasta is not that advanced of a thing, its literally just dough cut into shapes and boiled so similar things probably emerged in different places.
The romans had "Lagana" which where sheets of dough and probably where the word "Lasagna" originated.
hold on.....a latin word for tomatoes? what sorcery is this?
See this: ruclips.net/video/XZT423ff9NU/видео.html
Bummer! I was hoping you'd troll the Romans with Latin again by asking for various ingredients.
Ahora estoy aprendiendo español y tengo muchas ganas de aprender latín. Es una pena que este conocimiento no sea útil.
Historical note: Tomatoes and Potatoes come from the new world. Obviously they do not exist in old "latin " times.
Watch this: ruclips.net/video/XZT423ff9NU/видео.html
@@ScorpioMartianus forgot to mention that scientific convention for naming it's Latin.
Factum: Lycopersica in Roma antiqua non sunt.
Igitur?
It's just something that I was surprised to learn when I was a kid because I always associated tomatos with Italian (and therefore Roman) food 😅
(Also, I'm sorry, did I use 'factum' wrong? I wanted to say something like 'fun fact' but wasn't sure how to translate it, maybe 'ludus factum/res'?)
Who decided to call tomatoes "lycopersicum" in Latin? Why not just "tomato"? Tomato is a fruit indigenous to the Americas and the Europeans did not know of its existence until the late 15th century at the earliest. Same with potatoes, which come from South America. In fact, the word "tomato" derives from the Nahuatl word "tomatl" which means "fruit of water".
Funny how tomato, a staple in Italian cuisine comes from the Americas, and pasta, the other staple in Italian cuisine comes from Asia (allegedly brought to Italy by Marco Polo).
The Marco Polo/ China origin story is a myth - pasta making in the Mediterranean world is evidence from before the common era in both Etruscan and Greek tombs.
In every language we use existing words from our lexicon to form new ones, there is nothing strange about it, why do you specifically want to use the english word "tomato" in latin I don't understand.
While you are right about the origin of tomatos and potatos, you are totally wrong about the story of pasta being brought from Asia by Marco Polo, it's an old hoax originated in the United States that has been debunked by every historian investigating the topic, there are numerous historical evidences of pasta being produced and eaten in Italy before Marco Polo came back from China (italian pasta and chinese pasta are not related, they developed independently from each other).
You are the typical person who gets upset when seeing a language that is not full of foreign words, that uses its own words. stop being lazy and learn the new words.
Washing stuff from a supermarket? That’s level 1 neuroticism
Imagine how many people have touched it. The warehouses it's been in. People talking and sneezing around the produce. You must absolutely wash produce from a supermarket. Hell wash it twice for good measure.
0/10 didn't make the pasta
0/10, didn't watch the video.
@@maestro7534 I was curious about the kitchen utensils in latin actually which is why expected it was gonna be homemade pasta but my comment was a joke.
I did watch it.
Latin is such a beautiful language. Did you ever make a video on how best to learn latin for beginners? Or do you suggest to just immerse oneself?
I am sure the FSM ( flying spagetti monster) will be pleased...Carbo Diem.
Did you just call tomatoes "white peaches"?
ruclips.net/video/XZT423ff9NU/видео.html
I would like Latin to purify the lexicon of Greek origin and any other foreign words, replacing those words with more Latin terms.