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Good
Thankyou so much!!
Gud
Thankyou dear!!
Thanks 4 sharing dear ...i needed all those tips coz i m learning to make lolo✌
سندھ صدا جيئي سندي سلامت رھن
Perfect color.. can you please guide as to how much ghee was totally used in the given measure of aata and sugar .. while mixing and roasting on tawa?
Will surely reply as soon as possible..thankyou!!
Thank you
One of all time favorite recipe of every sindhi... U have explained it so well with all tips 💡
Look yummy
Thankyou so much
Looks yummy lola.😋
Thankyou so much..please stay connected!!
Sahi bhol rahe ho
Thankyou!!
Love this lolo
Main begginer hoon. Thankyou
So nicely explained.... thank u so much
Thanks for watching...stay connected!!
Nice
Very nice thank you
👌
Thankyou
Crakes look nice no need to repair
Ghee is 6 tsp right
Yes...mainly see if ball is made..add ghee till crumbly
Sides को कैसे सेंका जाए?? Please बतांए
Roll it evenly nd press sides with muslin cloth!!
Nicely exolained. Proud to b sindhi
Thankyou!! Very true proud to be sindhi!!
Can we try baking in oven ?
You can always try doing it...its traditional recipe...best on tawa!!
Hello mam.. can you please share the measurement of ghee ?
Thankyou for connecting!!..250gms measuring cup mein take wheat flour..add 2/1/2 tabspoons ghee..rub well till crumbly!!
Cover with wet cloth
Yes u can cover with wet cloth..sure!!
Sugar quantity bahut jyada hai
Madam ji ghee to bahar gir raha hai.Kyu itna lagate ho😊
Atta sukh jata hai. To atta kapde se dakh kar rakhnaa chahey. My experience.
Yes very true..still this dough has sugar syrup so...nd only if it dries out u need to add water or sugar syrup very little!!
Good
Thankyou so much!!
Gud
Thankyou dear!!
Thanks 4 sharing dear ...i needed all those tips coz i m learning to make lolo✌
Thankyou so much!!
سندھ صدا جيئي سندي سلامت رھن
Perfect color.. can you please guide as to how much ghee was totally used in the given measure of aata and sugar .. while mixing and roasting on tawa?
Will surely reply as soon as possible..thankyou!!
Thank you
One of all time favorite recipe of every sindhi... U have explained it so well with all tips 💡
Thankyou so much!!
Look yummy
Thankyou so much
Looks yummy lola.😋
Thankyou so much..please stay connected!!
Sahi bhol rahe ho
Thankyou!!
Love this lolo
Thankyou so much!!
Main begginer hoon. Thankyou
Thankyou!!
So nicely explained.... thank u so much
Thanks for watching...stay connected!!
Nice
Thankyou!!
Very nice thank you
Thankyou!!
👌
Thankyou
Crakes look nice no need to repair
Thankyou!!
Ghee is 6 tsp right
Yes...mainly see if ball is made..add ghee till crumbly
Sides को कैसे सेंका जाए?? Please बतांए
Roll it evenly nd press sides with muslin cloth!!
Nicely exolained. Proud to b sindhi
Thankyou!! Very true proud to be sindhi!!
Can we try baking in oven ?
You can always try doing it...its traditional recipe...best on tawa!!
Hello mam.. can you please share the measurement of ghee ?
Thankyou for connecting!!..250gms measuring cup mein take wheat flour..add 2/1/2 tabspoons ghee..rub well till crumbly!!
Cover with wet cloth
Yes u can cover with wet cloth..sure!!
Sugar quantity bahut jyada hai
Madam ji ghee to bahar gir raha hai.
Kyu itna lagate ho😊
Atta sukh jata hai. To atta kapde se dakh kar rakhnaa chahey. My experience.
Yes very true..still this dough has sugar syrup so...nd only if it dries out u need to add water or sugar syrup very little!!