Adobong Baboy na Tuyo (Dried Pork Adobo)
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- Опубликовано: 27 сен 2024
- Adobo is a well-loved Filipino dish. We can make Adobo with meat, seafood or vegetables. And EVEN dried too! Enjoy this recipe!
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Mas gusto ko sa adobong baboy ay ganyang style ng adobo, masarap at more flavourful ang adobo kapag dried na siya at almost na fry na sa sarili niyang mantika, tapos pag ka served lalamasin ko ng kanin yang pinag lutuan at yun ang paborito kong kainin kasi andun lahat ng sarap ng ulam na yan. Sobrang sarap talaga after an hour super lambot at super bango ng adobo, thumbs up talaga ko sa luto mo. By the way after ng kainan pakisilip nalang din po ang aking kitchen at maraming dessert dun, sigurado akong magugustuhan ninyo, sige po asahan ko kayo ingat always!
me too nakakagutom! Stay k din dito s kitchen ko!
Matry nga pong lutuin bukas...
😂
Yum thanks for sharing! Will try to cook it
I loved the result. Masarap. Thank you for making this video. Although i tweaked a bit by adding some oyster sauce,.im sure the original recipe is also good!
@@dindi380 welcome!
OMG, this recipe is amazing!
yes!
sarap
Super salamat!
maluto nga to
yes. salamat
No need to fry pan?
Gaano kalakas po ba madalas dapat yung apoy during that 50-60 minutes
low to medium heat lang po. Sorry po sa late reply!
Ilang oras po ito maluto?
mga almost 1 hour 1/2 po
Ay ang sarap nito, adobong tuyo. Naku, malasang malasa yan. Bagay sa mainit na rice.
yes po. sobrang sarap!
tanong lang po bakit indi stir paglagay ng suka?
Yes, we do not stir the sauce until the vinegar burns off most of its “acid”.
Kawawa naman yung parang cactus plant oh i hate it.