How to Make the Best Juicy, Tender, and Easiest Oxtail Recipe in the Oven

In this special and beloved recipe, we take you on a journey to learn how to prepare oxtail with a delightful Middle Eastern twist, slow-cooked in the oven until it becomes tender and melts in your mouth. The secret to this dish lies in the rich combination of ghee and thyme, which give the meat a deep, unique flavor. This recipe is not only delicious but also nutritious, making it perfect for serving as a main course at family gatherings and special occasions.
Oxtail is a traditional dish enjoyed in many countries, and with the use of the oven, it gets a modern touch that perfectly blends the flavors. Whether you're a beginner or a seasoned cook, you can easily prepare this dish with the clear instructions and simple steps found in the video.
Make sure to prepare this special dish and serve it with your favorite side dishes. It's the perfect choice for meat lovers who enjoy bold flavors. Don’t miss the chance to try this amazing recipe, and share your thoughts in the comments!
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Ingredients:
Oxtail
Olive oil
Onion
Green pepper
Salt
Black pepper
Paprika
Ghee
Thyme
For a delicious and flavorful meal, watch the video to learn how to prepare this recipe easily and with confidence.
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