Winter Special Veg Thali | Sarson Saag Recipe | Makke ki Roti Recipe | Sarson Saag with Makka Roti❤️

Winter Special Thali - Makke ki Roti and Sarson ka Saag
As the winter months approach, our bodies crave warm, comforting, and nourishing foods that can help to beat the chill. One of the most iconic and beloved winter special thalis in North Indian cuisine is the combination of Makke ki Roti and Sarson ka Saag.
Makke ki Roti - A Winter Staple
Makke ki Roti is a traditional Punjabi flatbread made with corn flour, water, and spices. The roti is typically served hot and is a staple during the winter months. The corn flour used to make the roti provides a rich source of fiber, vitamins, and minerals.
Sarson ka Saag - A Nutritious Delight
Sarson ka Saag is a popular Punjabi dish made with mustard greens, spinach, and spices. The saag is rich in vitamins A, C, and K, and is also a good source of iron and calcium. The dish is typically served with a dollop of butter or ghee, which adds to its richness and flavor.
A Perfect Winter Thali
The combination of Makke ki Roti and Sarson ka Saag is a match made in heaven. The crispy and slightly sweet roti pairs perfectly with the creamy and slightly bitter saag. This winter special thali is not only delicious but also provides a boost of nutrition and energy to help you brave the cold winter months.
So, go ahead and indulge in this winter special thali, and let the warmth and comfort of Makke ki Roti and Sarson ka Saag transport you to a world of culinary bliss!
Do give it a try and give your feedback . It’s quick and simple , and super delicious .
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Ingredients for Makke Ki Roti (for 8-10 Roti)
Makke ka Aata - 2 cups
Salt - 1/2 tsp
Hot water - 1 cup
Ghee - 1/2 tsp
Ingredients For Sarson Saag (for 4-5 servings)
For Pressure Cooked Saag-
Sarson Saag - 400 gms
Bathua Saag - 200 gms
Palak Saag - 200 gms
Garlic - 8 cloves
Ginger - 1 inch
Green Chilli - 4
Salt - 1/2 tsp
Water - 1/2 cup
For Saag Tadka -
Desi Ghee - 2 tbsp
Jeera - 1/2 tsp
Whole Red Chilli - 2
Hing - 1/2 tsp
Onion - 1 medium size chopped
Crushed Garlic - 1 tbsp
Haldi Powder - 1/2 tsp
Coriander seed Powder - 1/2 tsp
Kuti Lal Mirch Powder - 1/2 tsp
Pressure Cooked saag
Salt according to taste
Butter - 1 cube
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