Lauki Ki Barfi Recipe | No Mawa No Milk No Sugar Mithai | Ghiya Ki Barfi | Bottle Gourd Burfi recipe

A unique and interesting vegetable-based sweet recipe prepared with bottle gourd, milk powder and condensed milk. It basically, carries a moist and layered texture similar to a fudge-like texture and hence can be served for any occasion and celebration. Typically, it is prepared with just milk powder and condensed milk, but this sweet is also made with coconut grate too, making it more flavoured & tasty.
Indian sweets or dessert recipes are known for their creamy, rich texture and taste. These are typically prepared with a combination of flours, milk and the most important ingredient sugar or jaggery for the sweet taste and texture. However, it can also be prepared with vegetables and the bottle gourd is one such vegetable to prepare lauki ki barfi recipe known for its texture and taste.
if you need this sweet quick and easy instead of barfi, you may serve it as thick halwa. Also, if you are preparing barfi, you have to freeze it in the refrigerator to hasten the shaping process.
Do give it a try and give your feedback . It’s quick and simple , and super delicious .
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Ingredients for Lauki Barfi -
Lauki/Bottle Gourd- 500 gms
Desi Ghee - 2 tbsp
Milk Powder - 1 cup
Condensed Milk - 200 ml
Coconut Powder - 1/2 cup
Dry fruits - 1/2 cup chopped (cashew nut, alomond, Pistachio)
Cardamom Powder - 1/2 tsp
Kesariya food Colour - 2 drop
Silver foil for garnishing