Mushroom Curry | च्याउको तरकारी | यसरी बनाउनुहोस च्याउको तरकारी सारै मीठो हुन्छ @Cooking.22M

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🥔 Ingredients:
आलु (Potato)
मुला (Turnip)
प्याज (Onion)
तेल (Oil)
सुखेको खुर्सानी (Dry Chili)
हरियो खुर्सानी (Green Chili)
धनिया पात (Coriander Leaves)
जिरा (Cumin Seeds)
टमाटर (Tomato)
लसुन (Garlic)
मेथी (Fenugreek)
बेसार (Turmeric)
नुन (Salt)
Names Of Vegetables In Nepali: Easy Guide
Asparagus Kurilo कुरिलो
Arrowroot Shishumool शिशुमूल
Artichoke Vajraangee / Haathee Chak वज्रांगी / हाथी चक
Beans Simi सिमी
Fava beans, Broad Beans, Horse Gram Bakula बकुल्ला
Bitter Gourd / Balsam Pear / Bitter Melon / Charantis Karela करेला
Black Eyed Beans, Green Bean Bodi बोडी
Black Pepper Kaalo March कालो मर्च
Bottle Gourd or Calabash Lauka लौका
Brinjal or Eggplant or Aubergine Bhaanta, Baigan भाण्टा, बैगन
Bamboo Shoots Tama तामा
Cabbage Banda Gobi or Banda / Pattagobhi बन्दा गोबि / पत्तागोभी
Capsicum, Bell Pepper, Sweet Pepper Bhede Khursani, Shimala Mirch भेंडे खुर्सानी / शिमला मिर्च
Carrot Gajar गाजर
Cauliflower Phool gobi, Kauli फुलगोबि, काउली
Celery Ajwain अजवायन
Cinnamon Dalchini दालचिनी
Chilli, Green Pepper Khursani, Hariyo Khursani खुर्सानी
Chives Chyapi च्यापि
Cloves Laung लौंग
Coriander, Cilantro, Chinese Parsley Dhaniya धनिया
Corn, Maize Makai मकै
Curry leaves Kari Patta करी पात
Cumin seeds Jeera Dana जीरा दाना
Dill Soup, Souf सुप, सौफ
Fiddlehead fern Niuro / Leundo निउरो / लीउँणो
Jalapeño Mexican Khursani खुर्सानी
Kidney beans Rajma राज्मा
Lovage Jwano ज्वानो
Luffa Gourd Ghiraula घिरौंला
Lemon Chook चुक
Lime Kagati कागती
Garden cress Chamasur चमसुर
Mint Babari, Pudina पुदिना
Mushrooms Chyau च्याउ
Okara, Lady Finger Ram Toriya, Bhindi भिण्डी
अलैंची (Alaichi) = Black Cardamom
अदुवा (Aduwa) = Ginger (sc: Zingiber officinale)
अमला (Amala) = Gooseberry
अझिना (Ajina) = Ajinomoto / Umami taste by monosodium glutamate (MSG)
आलस (Aalas) = Flaxseed
कागती (Kagati) = Lemon
काजु (Kaju) = Cashew
किसमिस (Kismis) = Raisin
केसर (Kesar) = Saffron
खोर्सानी (Khorsani) = Chilli, Pepper
जिरा (Jira) = Cumin
ज्वानो (Jwano) = Lovage/ Ajwain /Carom Seed / Thyme
जाईफल (Jaifal) = Nutmeg (Mace: its covering)
टिमुर (Timur) = Red Pepper
तामा (Tama) = Bombo Soda
तेज पत्ता (Tej Patta) = Bay leaf
तील (Teel) = Seasame seed
तित्री (Titri) / इम्ली (imli) = Tamarind
तुलसी (Tulsi) = Holy basil (sc: Ocimum tenuiflorum)
तोरी (Tori) = Mustard
दाल चिनी (Daal Chini) =Cinnamon (similar: cassia bark)
धनिया (दाना) (Dhaniya) = Coriander seed
धनिया (पत्ता) (Dhaniya ko patta) = Cilantro / Coriander leaves
पानको पात (Paan) = Betel leaf (sc: Piper betle)
पिस्ता (Pista) = Pistachio
पुदिना (Padina) = Mint
प्याज (Pyaj) = Onion
प्याज को पत्ता (Pyaj ko patta) = Scallion
बदाम (Badaam) = Peanuts
बिरे नून (Bire Nun) = Black salt
बेसार (Besar) = Turmeric (sc: Curcuma longa)
बोझो (Bojho) = calamus/sweet flag (sc: Acorus calamus)
बिरे नून (Bire Noon) = Black Salt
मरिच (Marich) = Black pepper
मेथी (Methi) = Fenugreek (sc: Trigonella foenum-graecum)
मिश्री (Mishri) = Rock Suger/ Rock Candy
लसुन (Lasun) = Garlic
ल्वांग (Lwang) = Cloves
सुकमेल (Sukmel) = Green-Cardamom (sc: Elettaria cardamomum)
सुपाडी (Supadi) = Areca-nut, Betel-nut
हाडे बदाम (Hade-badaam) = Almonds
हिङ्ग (Hing) = Asafoetida
Mushroom Curry | च्याउको तरकारी | यसरी बनाउनुहोस च्याउको तरकारी सारै मीठो हुन्छ @Cooking.22M
chyau ko tarkari mitho masrum tarkari
#mushroom #च्याउ #chyau #curry
@Cooking.22M