[Eng] Enjoy it frozen Making a Remington (Ramington) cake filled with white cream | Bakingdom

👑 Soft and rich Remington cake, filled with ice cream-like white cream👨🏻‍🍳
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#ramington cake #remington cake #coconut cake
This cake is widely known as a traditional Australian cake.
In general, it is widely known that using a thick sheet as it is, or sanding the sheet with jam, coating the sheet with chocolate and applying coconut powder🧐🧐🧐🧐🧐
I filled a thinly baked Genuise sheet with white chocolate mousse. It tastes like ice cream and when frozen, it is very similar to the 'Bangtoa' we usually buy.
It is highly recommended to eat frozen 👍👍👍👍
I have adjusted the balance by adjusting the amount of moisture to make it a bit firmer than normal Genuise because it contains a lot of moisture cream and has to be coated with chocolate.
There are many processes of baking, hardening, and burying, but the taste is guaranteed so I hope you enjoy making it 😆😆😆
Please enjoy watching~👨🏻‍🍳
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♔ Materials ♔
**Genuise Sheet [Iron Plate 34 X 45cm]
220g eggs
160g sugar
4g starch syrup
5g vanilla extract
160g soft flour
40 g butter
30g milk
**White Chocolate Mousse
122g white chocolate
116g whipped cream
6g gelatin
300g fresh cream
**Chocolate coating
200g dark chocolate
100g fresh cream
+ Strawberry Jam / Coconut Powder
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