Homemade Sichuan Chili Crisp - Without Highly Processed Oils
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- Опубликовано: 8 июл 2024
- Chili crisp is a delightful condiment that can go on just about everything (including ice cream). It is wonderful on just about any protein or vegetable, and especially tasty with eggs. Unfortunately, not only is chili crisp fairly expensive in stores, most commercial brands contain canola and/or soybean oil - both of which are highly processed and inflammatory for many people.
Printable recipe with macros: www.seriousketo.com/archives/...
Products used in this video:
Hand mandoline slicer: amzn.to/46kyzGV
Cut proof glove: amzn.to/3EFAx8W
Sichuan peppercorns: amzn.to/3EJIPwv
Korean chili flakes: amzn.to/44UHcH2
Crushed red pepper: amzn.to/3PFLjCe
Roasted sesame seeds: amzn.to/44WAGiQ
Timestamps:
0:00 Intro
2:18 Recipe
5:56 Taste test
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Развлечения
Ive been making my version of chili crisp for a while. My grown kids love it. Avocado oil, home grown cayenne and chipotle chili flakes, Szechuan pepper, soy sauce (tiny bit), anise, cumin seeds: all warmed together and steeped for 1hr. Then i add deep fried garlic and shallot (from the asian grocery) and sesame seeds. I dont make it very often because i eat the crispy bits with a spoon.
Pre-keto, Clem & Courtney making Sour Cream sherbet...😊 Courtney liked whisking way back then too. 😉❤
Omg-of course I had to instantly find your old channel & that was awesome! So glad you mentioned it-I subscribed, even though there won’t be more videos. 😀 Always great to see Courtney as your co-host, past & present. 🧡
In Chengdu we call this red oil or Chili oil, it's quite good with dumplings. I am glad to see this recipe. Now I can make my own without wondering what the ingredients are 😁
I've never heard of this. Wow, just looked up daddy daughter cooking. Time sure changes things and knowledge.
I'm so happy you decided to try making your own Chili Crisp! The recipe I use is similar but has chopped peanuts in it. If you aren't opposed to peanuts, you should try adding it to your next batch. Believe me, you won't stop at making it this one time. This stuff is addictive. I've tried three different recipes so far, and they have all been fantastic. And so much cheaper than buying it in the store. Avocado oil is my oil of choice as well. Definitely try it in the scrambled eggs. It's wonderful!
I've done it with peanuts before, but I think I overdid the peanuts.
I'm now a Chili Crisp fan thanks to you, Steve. I had this long ago while visiting Malaysia in the early 1990s. It was homemade and I never knew you could purchase it as a condiment. After watching TikTok Fried Egg Hacks, I bought some Wing Fung Hong Chili Crisp from Amazon. It has a garlicky flavor, a lot of crunch, and just the right amount of heat. I'm not too happy about the soybean oil content so I can't wait to make your recipe.
This looks delicious. Hope i can find all the ingredients. So nice to see Courtney back in the channel!!
I really appreciate that your easy recipe link is in the description. And it links to an easily printable recipe. The ease and clearness when I have to print the recipe NOW is fantastic. Thanks!
Clem, you & Courtney have come a long way.
I LOVE this! I know what I'm giving out as stocking stuffer gifts. This will become more coveted that Jack Allen's Pimiento Cheese jars!!! THANK YOU ~
I got addicted to this stuff on my eggs 30yrs ago when I worked in a Chinese place in college....after deciding to get healthy(ish) a couple years ago I started making my own with avocado oil too...I like to add a bit of chipotle powder and ghost pepper to mine, and I don't add my sesame seeds until it's cooled for a bit of extra crunchy factor...togarashi flakes are great too...
I'm going to give this version a whirl next time, looks great!!!
Awesome!! Have been hunting for a well vetted and cleaner chili crisp. Excited to give this a try (shallots, and all ;)). Thanks for doing the legwork and sharing with us!
Maybe you should produce this. Serious Keto Chili Crisps has a nice ring to it. I would buy it! I’ve been looking for some in a better oil and can’t find any. I’ll definitely check out the trader joes version while I wait on yours. 😊
You can get the dry organic chili crisp from Pinch Spice Market that you combine with avocado oil. It's not expensive and is delish.
you inspired me to search the daddy daughter kitchen videos, and let me tell you "clem", what a fun set of videos. unfortunately comments are turned off for all of them, otherwise I'd be leaving some witty stuff over there too. Didn't even know you dabbled in those productions, so fun to see your progress to, especially from you "sack" reviews. Love it Steve, so awesome.
In my next video podcast, I should probably describe the story of how DDK came into existence...
@@SeriousKeto its crazy to see your progress, even in these videos, when I'm assuming you were on a journey you didn't even know about yet!
Great video. This has been on my list of things to make for some time.
A tip for those of us who need reading glasses and forgot them is to check if your phone has an accessibility feature to use the camera as a magnifier. I have it set up on my iPhone to activate with 3 clicks of the side button. The advantage over the camera app is that it allows image adjustments but doesn't need to take a photo that then needs to be deleted.
I’ve never tried chili crisp before but it’s a new staple in my house. Once those flavors bloomed, holy moley it became so fragrant and tasty! This recipe made two 8-ounce jars, perfect for sharing one with my son-in-law who loooves all things spicy and/or Asian. Thanks again, Steve! And Courtney ❤
I love your candied Jalapeno recipe so I will give this one a try as well.
Well it's Win Win Win as far as I'm concerned. First-time viewer here and I love using Chili Crisp on Mexican foods instead of salsa so I'm def going to try this recipe. Thanks. As I have more time I'll peruse more of your videos. Thanks for NOT having distracting music in the background which so many other channels are doing. I can actually follow along what you are teaching.
Great to see Courtney again!
Not my jam….but I know my granddaughter would love it! Thanks Steve and Courtney ❤
Well Clem, nice kitchen team work 9 years ago too.
Courtney toughing out the heat and steve is choking on it lol. She does eat this stuff regularly!
I just wasn't expecting the kick in the throat from the Sichuan peppercorn. 🙂
OK. Who went and looked for the Daddy Daughter Kitchen page?🙋♀ And you two are adorable!!
Never heard of chilli crisp. Thank you
:D hand grinding the seasoning....after a video of yours I watched not that long ago, I dried my own rosemary, oregano and peppers and then crushed them myself using a freezer bag and marble pastry roller and my mom saw that and said, I have a stone grinder I got in Mexico you can have! I use it a lot...thanks :D
This is my favorite kind of video that you do! Kind of reminds me of Alton Brown, looking for the best of the best recipes. I love Chili Crisp and use TJ's but I bet this is waaaaay better! Will make it for sure -- thank you!
I had to check out Daddy & Daughter Kitchen, so cute
I would make this TODAY but I’m lacking 9 ingredients!😢 I tried one of the unhealthy versions once at my brother’s and it was delicious, and I suspect Steve’s will taste even better!
Love your D&DK videos from way back! It’s so fun to see those. Thanks for sharing and thanks for the AMZ links to products. Creating a long list…😮
I really have to make this for my husband and grandson. They are much more into chili flavor than I am, though I do like it.
I’ve avoided most of the chili crisp because of the ingredients, though I just bought a Mexican version, Don Chilio Serrano Chilē Crisp. Ingredient list: serrano chiles, olive oil, salt and spices. Haven’t tried it yet so??? Looking forward to trying yours.
I'm so glad I found😅your channel. I've been thinking about buying the crispy chili but the price is so high for a small jar. Now I know how to make it and can save some money. Thank you.
Thank you Steve and Kourtney. Sounds good, I don’t like spicy (hot) foods but I guess I can control the heat.
Chili crisp is new to me, but these are all flavours I love, so I’ll definitely be trying it. Thanks to both of you!
I loved seeing you guys when your kids were still kids, Clem! 😉
can’t wait to try this!!
Wow! Love this!
That sounds delicious!
We’re trying it this weekend! Thank you both!
Thank you - definitely going to try this!
Oh yes!! On my list! Thanks
That looks amazing! I’m definitely trying that soon
Looks delicious, I’ll definitely be trying that one. Thank you!
I'm making this!
I've made chili oil before. It's super easy and is delicious,
Can't wait to give this a try.
Wow! Looks amazing! I've never heard of it before. Thanks S & C
So excited to try this, I love chili oil! Just got a huge jug of avocado oil at Costco today!😂❤🎉
Love, Love, Love your recipe, can't wait to try it, TYSVM!!! Courtney is awesome as usual ❤
Yes!!! I'm excited for this! Keto ramen with your chicken noodles coming up. 😋
I bet that would be great. 😋
Wish you could make it and I buy a bottle from you. It sure looks good.
Snake Plisskin, Damn Near Perfect! Love it!
Love the Escape From new York shirt :)
One of my personal fav condiments
Welcome back to the channel Cortney
😋Nice! I havnet found any type of chili crisp so far here in Norway, so this recipe is awesome🙌
This I have to try...I LOVE chili Crisp
That looks delicious. My mouth is watering 🤤🤤🤤
How did I miss this thank you
Thanks!
Looks like a great recipe, thanks Steve and Courtney! I'll definitely be making this after I run out of the lao gan ma that I recently bought. I didn't even pay attention to the oil part of the ingredients :(
Thank you so much for this recipe! I have wanted to try some of the recipes using chili crisp. The pre-made is either cost prohibitive or bad oils.
Idea for a video: how much does your blood glucose increase if you put a sweet in your mouth and then spit it out? This would show how much our levels increase based on tongue/brain response rather than gut. Just a thought.
Now that's a charm 👌🏼
My mom used to make this!!!
Thank you for this recipe Steve and Courtney! We love chili crisp at our house. We'll definitely be making this one. It will be nice to have one without the seed oils.
My son likes to put it on steaks before vacuum sealing and placing in a sous vide, and we save the broth that's created to add to a spicy soup.
Any suggestions on substitutions for the Korean chili flakes? I have a bunch of garden peppers that I'm dehydrating right now- jalapeño, guajillo, poblano, pasilla, cayenne, and mirasol to name a few.
Dried cayenne should be pretty close based on your list.
Now that you've made it up, what will you do with it?? It might be good on top of salmon that's been bathed in turmeric and olive oil, then baked. (New spin on a Bon Appetit recipe using a coconut crisp topping.)
It can really go on about anything: eggs, vegetables, any protein. I've even seen suggestions to put it on ice cream (though I haven't tried that yet).
On my list of "Recipes To Try" after your mentioning it in another video. Checked out at local stores and it's $9.49 / 7 oz. (LOL at least it contains non-gmo canola oil). Thanks for your efforts in bringing us new things to try!
Spices on a Budget Tip: Check out Badia brand spices. Your store may have them in the International / Hispanic section rather than in "Spices". They're a hidden gem! Less expensive and good quality. They do have Star Anise. Have fun exploring!
Joshua Weissman has a fairly doable chili oil recipe. He uses smoked black cardamom in addition to the spices you used, and I think it's a good addition.
I love cardamom.
I love the zhoung sauce of Fly by Jing
I haven't tried that. Now I'm curious.
Just went over to the Daddy Daughter site. So, Steve is using an alias. He’s Clem!! Courtney is so young and cute cooking with Steve!!!
That was my nickname for many years. I explain in Monday’s podcast. 😉
I just checked out your old channel. Love it! Courtney is so adorable. Clem?
My nickname for many years.
This looks amazing! Do you know what kind of market would I find the peppercorns and star anise (without having to buy a lot)? My regular grocery store doesn’t have a lot of variety. I’d love to try this!
My grocery store had both. The anise was by the regular spices and I think the peppercorns were by the Asian food.
I've been using Sauce Up's chili crisp sauce, and was all happy cause it's non-gmo, keto/paleo friendly, and it uses grapeseed oil.
Now I'm depressed to find out that's just fancied up canola oil.
It's really good on scrambled eggs.
Canola oil is made from RAPEseed oil. As for GRAPEseed oil, there seems to be some differences of opinion on that. Everything I've read indicates that it is not inflammatory. Hope this helps.
@@SeriousKeto oh yay! That makes me very happy to hear!
Shrimp and grits is bangarang with chili crisp.
I agree! Can't wait to make it!
That would pair wonderfully with some grilled salmon and asparagus. 😋
Sounds great!
Snake Pliskin? I thought you were dead! LMAO!
What's the difference between Chili Crisp and just regular chili oil like they have in a chinese restaurant? is the the garlic etc? i love spicy hot chili oil, and would love to make some without the horrible oils, but i didn't like the crispiness of chili crisp the time i tried it.
THAT LOOKS DELICIOUS ! I am going to try this because I cant find one I can eat (soybean, canola, ETC on the bad oils) do you think it would be good with olive oil??
Yes. We chose avocado oil because of the higher smoke point (in case we decided to use it in a stir fry).
I bought those pink peppercorns at your recommendation. Are they the same as the ones you used today?
I don't recall recommending pink peppercorns, though I do have a bag. The Sichuan peppercorns are quite different and probably more easily found (I got them at my run of the mill grocery store).
Hi Steve!!! Thank you for this recipe. Just made it today. What is the best way to store it? What are your thoughts - Counter or Fridge?
I keep mine in the fridge, but given that the ingredients are submerged in oil, this should allow you to store it on the counter without worry of bacterial growth.
Thank you.@@SeriousKeto
This looks fantastic! Couple of questions though-
1) How do you store it? Refrigerator or out on the tabletop?
2) How long will it keep before spoiling?
Thanks for the video!
I store in the fridge, though since it's in oil, it would probably last at room temp for quite a while. In the fridge, I would think it would last indefinitely.
How long do you think it will last in the fridge, thinking not long shelf life with the shallot and garlic but not sure???
I would think quite a while (a month or longer), as all of the ingredients are submerged in oil and thus not exposed to anything (oxygen, bacteria, etc.) that would cause it to go bad.
Will have to try this. What do you think the shelf life is on this? I know you’ll probably burn through it quickly, but just curious.
I suspect months, if not longer.
Yay..i was looking at the store yesterday and took a hard pass after seeing the inflammatory ingredients ...i literally said "i can't believe Steve ate this" 😂
Sometimes I get overly excited when I see stuff on clearance. 😉
I have no idea what Chili Crisp is, until now. Is it called that on the jar label?
Generally "chili crisp" or "Sichuan chili crisp".
Would the measurement for olive oil be the same? I don't like avocados
yes
I want to try this! Trader Joe’s one is not spicy to me and I love things with a kick! One question is how you managed to slice the shallots without turning to a crying mess? The two times I have sliced shallots it was worse than slicing onions. Do you refrigerate them before slicing? I got that hack for onions and it helped a lot.
I guess I’m just tough. 😉
@@SeriousKeto Steve you calling me a wuss?😂😂😂 I am when it comes to my eyes.
Hey Steve I am looking for a Mortel Pestal I don't need a big one just for things like in this recipe. I checked your Amazon list and one is not listed.
Here's mine: amzn.to/4ar4GGi
@@SeriousKeto Thank you got it. I think I bought everything else earlier last week
Now I want to know why Clem became Steve.
I had to go and watch all the "Daddy&Daughter" videos. Lol
That will be a topic in the next video podcast.
What can this go on other than eggs? Looking for more ways to use
Beef, chicken, pork, fish, shrimp, scallops, stir fried vegetables.
@@SeriousKeto Thanks!
So, of course I had to go looking for Daddy and Daughter in the Kitchen. It was fun to see Courtney and Connor in their younger years. So my question is this...Did Clem and Courtney sing that theme song?
Yes
@SeriousKeto Now a question about the recipe. I was thinking this might be a great christmas gift for my heat loving friends. Is this something that would benefit from aging?
@@jenniferbrown2976 I don’t believe it intensifies in heat over time, if that’s what you’re asking.
I have never used chili crisp. Sounds interesting. I wonder how it would go on a nicely grilled pork chop. 🤔
It sounds right for pork.
I had it on a pork chop last week and it was great.
@SeriousKeto since you mentioned your old channel I had to search for it. A little Courtney doing stuff with dad! So sweet.
It will be fun to see Colton too as he grows up.
If you make it with kashmiri chiles it will be mild but flavorful!
Though you and I have Kashmiri chile flakes in our pantries, I suspect most of my viewers do not. Sometimes, I opt to simplify my recipes for the broader population and then let the foodies tweak to the limits of their imagination. 🙂
@@SeriousKeto totally fair. I bought a one pound bag of kashmiri chiles on a-zon and used those to make a massive batch of garlic chile crisp. But I also had dehydrated garlic flakes that I had picked up in bulk in New Orleans (which I usually use for Gambas Pil-Pil), so I used those and they fried up so quickly.
Thanks for the tip on a milder Chile. I've found that @SeriousKeto's spice level is a bit high for my Norwegian palate. I grew up where brown sugar was added to Ragu spaghetti sauce to make it more mild!
Random comment, but Steve have you noticed a change in the peanut butter flavored Nola bars? Am I late to the news?
I can’t say that I’ve noticed a change.
Strange, I just opened up a new box and now I'm wondering if I'm imaging things. This box seems to have the peanuts more finely chopped, similar to those in the maple pecan bars. It tastes the same, but I'm not thrilled about the texture. @@SeriousKeto
Courtney is so beautiful!! you are a lucky man with a cute grandson and a beautiful daughter, thank you for sharing your brilliant stars in your delicious videos
Is that Kurt Russell on your shirt?
Yes
Snake Plissken? I heard you were dead.
Check out Dr Westman’s latest video re RUclips burying Keto content by influencers and prioritizing videos that are suggesting a plant based diet because the World Health Organization is anti Keto. I was searching thyroid info today and could only find shirts by hospitals and no individual content. Of all the things I know about RUclips this is the most disturbing.
I watched Dr. Westman's video response to Dr. Berg's video. I quit following Dr. Berg when his channel became almost entirely click-bait supermarket tabloid material (Eat Raw Onions to Boost Testosterone). I really loved his channel back when he talked so much more about keto, but scrolling through his videos from the last 6 months (that's 170 videos) and there was JUST ONE that had the word "keto" in the title or thumbnail. Perhaps this is a reason that Dr. Berg doesn't show up at the top of the list on a RUclips search of "keto".
That said, I have little doubt that there are powerful organizations out there with a strong anti-keto agenda. For better or worse, there is no platform on the internet with the reach of RUclips, so there I'm not sure there is a viable alternative for us if they decided to silence ket.
@@SeriousKeto I don’t follow Berg. I did just search Keto diet and the first 20 or so were why it’s so dangerous. I agree not much out there for an alternative. Still scary that Google is taking sides. Thanks for your channel.
This will likely be a topic in my next video podcast.