White sheet cake decoration
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- Опубликовано: 23 дек 2024
- This is part two of the white sheet cake series, where I will go into the decoration steps of the sheet cake. To learn how to make the sheet cake layer, refer to the video "White sheet cake recipe without oil, butter, or dairy" either on this RUclips Channel of from my website below.
This is a white sheet cake decorated with whip cream and strawberries. The video shows step by step instructions on how to decorate.
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Beautiful! You're so clean tidy when doing it, nice to watch you!
Looks beautiful and delicious..love white cake 🎂 and strawberries
Thank you, enjoyed your decorating white cake video, and your music too!
Hi Nadia, I've decided to make a cake for my grandpa because he's feeling better and the way you topped your cake has inspired me! Thanks for the awesome steps :3
Daisy Taylor Great! Hope it went well.
Nadia you are fantastic, I love all of your videos. Thank you so much!
Outstanding! Love the cake and the technique that was used.
+Charles Edwards Thank you, glad you liked it!
BEAUTIFUL....Im going to try this definitely. Your video was a joy to watch. So relaxing. Now I'm going to your website for the recipes.tfs....🍰
Nadia you did a fantastic job I am chef Alycia Lineszy of lineszygoodeats. I think I will be making this 1/4 sheet cake for my grandson's birthday Sunday thanks for such good food.
alycia lineszy Thanks for your compliments Alycia and pleased to meet you. How did your grandson's cake and birthday turn out?
Wow very good so beautiful cake i love you videos
very simple ,elegant and gorgeous ! thanks a lot Nadaia wish you all the best !! :)
Guess what ? me and my lovely sister we both sre watching this video. and probably amazed to see how you did that.. shes so impressed and we both are giving you a big hands clap clap.. thanks for sharing your recipes and experience.. we,d like to be in touch.. please opload some more.. also we,re going to make the same cake.. see ya
glad you both enjoyed it and hope you tried it out! It truly is delicious!
it looks beautiful and clean, great tutorial and tips and the inside looks even better i just wonder what the sponge tastes like
Mashallah, you made an amazing cake Nadia. It waters my mouth. It would have been even better if you used mocha whipped cream. I love mocha whipped cream on cakes.
+izri1 Thank you very much!
Ta lindo ceu bolo
ta lindo
boa noite amiga
izri1 m
Have to try this, thanks! Very talented.
The cake is beautiful! Your explanation is very helpfull en good to make a cake! thank u very much!
I am so glad to hear that! Thank you!
Amazing. I like how you decorated this cake. You used only natural products. Perfect
I love watching you decorate and anytime I buy a cake from grocery store, I always ask for white cake with real strawberries and real whipped cream cause its the best combination. You explained everything so well and your technique is amazing. I will definitely make the next cake myself and I learned a lot from this video :)
thanks for your lovely comments
when you were adding the frosting to the bottom I was like noooo it will come off when you take off the paracement paper..lol....I am glad you said that!!! :-)
Wow!!!!!! I really needed this. Thank u
Beautiful cake. You have an amazing talent girl!
how many cups of whipped cream would you use to make this cake? and did you refrigerate the cake or you can leave it out for a couple of hours?
I would use my whipping cream recipe which will be enough for this cake recipe. Here is the link:
bakingwithnadia.com/fresh-whip-cream-for-cakes-and-pastries/
Once the cake is done you will need to refrigerate.
+BakingWithNadia hi Nadia I try to go to your website but it keeps saying "Error establishing a database connection".
wow, that cake looks so spongy. I definitely have to go watch you make that. :) xoxo
nicely done! thanks for the tips!
I made this today. Wish I could post a pic for u to see. Haven't cut it to taste it yet. But the entire process was easy and fun. Thanks for the great instructions. Btw, can I use a small round tip and write on the cake with the whipped cream? I don't think I will go back to using buttercream anymore. This is so much better. Lighter and tastes better. ❤️
Thanks for your lovely compliments and feedback. I really appreciate it. Yes, you can use a small tip and write with the whip cream. You can see some of my other videos on making colored fresh whip cream, which is fun to write with on a white or chocolate whip cream layer.
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this was fantastic i enjoyed and it was so so simply hey!
That looks soooooooo good, one of my fav.
+Johnita Roberts-Huff It is really declicious!
Nadia....I love you. Thanks for the easy to follow tutorials.
***** You are welcome Marie
That cake looks amazing!
How much whipped cream did you use for that cake?
Nice cake anybody has idea about how many eggs and many cups of cream?? Ty
Very Pretty thanx for the tutorial 😊
I would like to know, is there a way to make this recipe into a chocolate cake as well? my daughter loves chocolate covered strawberries and her birthday is coming up. this cake looks fantastic and if love to give it a shot!
+Enrique Mendoza Yes, you can make it with chocolate cake. I have a chocolate cake recipe on my website www.bakingwithnadia.com
🎂🍰 Good video i liked it
really like your whipping cream and your work is just amazing .thank you i d really like your work .
+Danielle Bourdier Thank you very much!
thank you for the video. How long can I keep the cake in the fridge?
stormyweather rain You can keep the cake for about 5 days in the fridge.
v nice cake ... will u plz tell me how manny people can serve this cake ?? wheiht n size if this cake ???
+Dani Kashif This is a full sheet cake which serves 70 small slices.
+BakingWithNadia thanks again i have another question i used cream contains 40% fat. but my cream did not hold perfectly i could not decorate my cake with piping bag plz help me about this
+Dani Kashif I have had this problem before so I do not use organic heavy cream any longer. I use regular heavy cream. I hope this helps.
Nadia thank you so much for taking the time to post this video. It is very informative. I have a question for you. I live in Kentucky, USA. I plan on making this cake for a birthday party. I'll be traveling in a car for 1 hour. Should I freeze this cake so that the whipped icing will hold up?
SPEAKING REAL Yes, I would suggest to Freeze the cake and then transport it. Keep the AC in your car running on low as well. Usually if I freeze the cake, I leave it out for about 1-2 hours before serving. Good luck and sorry for the late reply.
Thanks Nadia for your advice :)
Mmmm lovely lol its like I'm tasting the strawberries. Gonna try it some day you make it look so easy.i just started cake baking so I'm still alil fresh to it .I would love some advises from you.
Hi Nadia, great video!
Is there a lactose free whipping cream that we can use to frost the cake?
What's the sugar water for?? Btw love the cake
Late but keeps it moist and sweet
do you add gelatin to your whip cream to make its stabilized? or you do just use whip cream and sugar?
I smothing the whip cream with the warm water. I must say i was afraid to try it because i was afraid the whip cream was going to turn lumpy and granny like it did once when i put water in it once. I actually did it well, Yeahh, and my brother' B-day cake turn out okay. One question tough, what kind of nozzle size were you using on the video?
I have used various different sizes on the cake so not sure which one you were referring to. It all depends on your preference for design and how much whip cream you want to place on top.
Thank you so much. Ps. You have a very nice kitchen
hi love your cake, just wondering where did you buy your sheet cake pans?
Mylee Vang I bought it from my website, bakingwithnadia.com
ok, thank you! Love your ideas!
That looks so good
Where did you get your cake sheet pan?
hi my name is also nadia! And um where would u buy a pastery bag, and Your cake skills are great.
Hello mam... I loved dis video awesome cake n beautiful decoration... my question is can I do the same using butter icing cream. And sometimes my whipp cream doesn't give granular look n not smooth wat should I do for that
Shweta Mehta Yes you can decorate the cake with butter cream icing if you wish.
beautiful work
How do I make sure that the frosting Af the bottom doesn't drop
Beautiful!! Thanks...
luv the house man!
Hi Nadia can you show u show to make a wedding cake please..:)
oh my . it's so beautiful cake
+Thea Hirata Thank you!
awesome one....
Macha Allah ! Very beautiful !
+Fatoumata67 Sba Thank you very much!
hi chef nadia i'm one of your fan i just want to ask you if you can make a video to show us how to make a heavy cream and whip cream and please tell us the type of the ingredients and thank you
rima kanouna Hi, I already have a video on how to make fresh whipping cream. please go there to get the video and ingredients in my you tube channel.
Mmmmmm i love the stramberry
Hi Nadia love al ur recipes cakes look delish, I live in the uk but here we dnt have cake flour only self raising or all purpose flour. Can u please make a light fluffy cake using self raising flour thank u. Xxx
hi, you can try making the same recipe with self raising flour. It may not give you the exact same results but try it out! I am pretty sure the UK has cake flour in the grocery stores. I use the Swans Down brand.
Could I have the cake recipe? I need a 9by13 cake. But I would love to make it a chocolate cake . Please reply ASAP as I'm making It this week! Thanks:)
JohnnyDeppforlifee Please look at my website www.bakingwithnadia.com for detailed recipes. I have a chocolate sheet cake as well as a chocolate round cake recipe on there.
That is a delicious cake
how would you fix the corners?
can we use scrapper also to smooth the cream
+Pipli Mukhopadhyay Yes, you can use a scrapper to smooth the cream.
je peux avoir la recette de la génoise? et pour la crème est ce de la crème chantilly seulement? et l'eau est il froid ou chaud ???? merci et bravo très bon travail
+salma el oufir The recipe for this white sheet cake with step by step instructions is on my website:
www.bakingwithnadia.com
Hi dear how are you?just i want to know how to make the cake cream please explain or make a video to know how we can make it .thanks
Yunuszada Farhad you can look at my website www.bakingwithnadia,com to get the recipe for making the fresh whip cream.
A cake this size can sold for how much?
What size tip is it the big one
Mi fai vedere come ai tolto la carta tutto a torno ,,, sei stata troppo brava!!!
Could you please tell the measurements of a quarter sheet cake
Hi! Hw many cups of cream did u use for this cake?
sorry for the late reply. please refer to my detailed recipe at www.bakingwithnadia.com for the exact measurements
Demais de lindo!Arrasou!
+Marinalva Alves Thank you very much!
I saw your recipe but I would like to know if I can make this sheet cake into a cake -round/large or any cake pan? I see you bake for 7 minutes.
Hi by any chance have you done the Zebra cake.. ??
flordecruz no I have not, maybe sometime soon.
Very nice!!!!!
What pans do you use to bake the cake in?
ceelynnxoxo13 Please refer to my recipe on my website www.BakingWithNadia.com for more details.
ceelynnxoxo13 and
ممكن سؤال الكريمة هذا كريمة الزبدة
Hi Nadia i adored your lovely cake wish i can make it looks delicious it's soo sweet i love you
thanks :)
I want to know how to baking I hope I can make this cake looking dilesiuos
can i use a bigger pan than the size you used
+DIGITAL EXPRESSIONSPHOTOS You can use a bigger pan but the cake will thin out a bit.
Hello Nadia you are so biautiful and i make the cake and the was great
thanks! glad to hear that it turned out well for you.
fatima alsaadi
Please you give the white sheet cake recipe
which cake pan size have u used?
Hi, I am using a half sheet cake pan.
Please can i have the détails of this recipe in French to do it
Hi, what are the measurements for the ingredients used in this vedio. ?
dntworryy Hi, all my recipes are found on my website @. Please visit the site to download the recipes.
can i make this for 21 people??is it enough...
What pan size is this?
cuales son los ingredientes para esa crema?
Reyna Palomino I purchase the cream from the stores.
what else can you yous instead of wiped cream because I don't like wiped cream
can you yous cream cheese frosting instead of wiped cream.
Mary Boateng “whipped”’cream
What's the point of making a dairy free cake if you still going to use whipped cream at the end?
Awesome cake.. but did not show some key points..depanning (this time), splitting the cake..website gone.
i love u and i love ur cake ur realy amazing
+sahar deghaidy Thank you so much!
I enjoy your videos Nadia, but I am rather confused about some information here. A sheet cake is 13 by 18 so if you are making a 1/4 sheet, then the cake in this video is 6.5 by 9? It looks a lot bigger than that. I just want to make sure I have the right amount of frosting for the right size of cake. This looks much more like at least a 1/2 sheet. Thanks
Hi Nadia,
I am having interest in making cakes lately and i came across ur video, and i find it quite amazing! i live in the Netherlands and i find the cake u made is so much like the cakes we have here, which is so delicious and light! wanna say thank u for this beautiful video, i'll follow ur channel and wish u success dear!
only a question is what is the recipe for this cake in this video!
Hi Wendy,
Yes my cake recipes are based on French and Euro style cakes. Glad you like it. You can find the full detailed recipes at my website. bakingwithnadia.com/white-sheet-cake-recipe-without-oil-butter-or-dairy/
BakingWithNadia
thank u
Besides that it was a good video
can I do a layer of strawberrys and bananas instead of two strawberrys or will the bananas turn brown .. I would like to make this cake next mouth for my husbands birthday
you can sprinke the bananas with some lemon juice to prevent them from turning brown. you can also cut the bananas right before you put them on the cake and cover them with whipped cream or some other sort of cream to prevent the oxidation.
كيف سويتي الكيكككك الاسفنجي
yumilicious..
beautiful!
Just want to eat this cake
Then why did you put the Douley paper in there if you don't want it to get dirty