My Kitchen 烹飪學院 智慧萬用鍋 照燒雞腿

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  • Опубликовано: 25 янв 2025

Комментарии • 15

  • @Tommy-pc6gz
    @Tommy-pc6gz 5 лет назад +2

    好用的萬用鍋,不管是蒸、煮、燉、滷、 樣樣都可以,而且煮起來非常的好吃,又放便,我是在代購幫上面買的,運費蠻便宜的,推薦給大家喔~~

  • @rebeccafoo
    @rebeccafoo 6 лет назад +6

    Wow, Have not see you cooking in TV shows over 10-15 years, , you really look still so young and pretty. Thank you for sharing this yummy Teriyaki chicken legs. For those who can't understand Chinese, she used 2 deboned chicken legs, wipe dry and marinate with 1 Tabsp cooking wine, Ginger juice, 4 Tabsp Thick soy sauce, 1 tesp sugar or you can use honey as I often did. Marinate for 20 mins or over night. Brush the base of the pot with some oil, and wipe the skin dry and place the skin side down. Choose no water cooking mode. Roast chicken mode and cook. Half way, turn the chicken leg and continue to cook.

  • @梁爱丽-p7g
    @梁爱丽-p7g Год назад

    可以煮西饭嗎?

    • @philipshomelivingtw
      @philipshomelivingtw  Год назад

      您好~可以唷 請參考這篇食譜的相關做法 www.philips-da.com.tw/blogs/%E9%A3%9F%E8%AD%9C%E6%95%99%E5%AD%B8/70669

  • @celinewang7286
    @celinewang7286 Год назад +2

    老師你為何都不會老…我小時候就看你長這樣了

  • @ellytan5544
    @ellytan5544 7 лет назад +2

    请问什么是酱油膏?

  • @nicnicchang7259
    @nicnicchang7259 4 года назад +1

    請問這萬用鍋是什麼型號?謝謝

  • @MarvelNo5
    @MarvelNo5 4 года назад

    Discount price in this link: amzn.to/2TTcQ6e