Hi Phoebe for this recipe you could use 200g of plain flour and add 2 and an half teaspoons of baking powder , sieve together to make sure it's combined before adding to the cake mixture. Hope that help. Thanks
is it 200g of apf plus 2 tsp of baking powder (self raising flour substitute) then 1 tsp of baking powder again? ... because the recipe listed says 200g self raising flour and 1 tsp baking powder
![Kodak Black - Catch Fire [Official Music Video]](http://i.ytimg.com/vi/A4ch-olIuZo/mqdefault.jpg)
If you'd like us to make something specific, please leave us a comment. Thanks and Happy Baking! :-)
Thank you for the recipe ☺️ new subscriber here.
You are welcome Christy :)
Christmas cake finished now it's time to make this one. Yummy x
Always lovely to have Christmas Cake in January more enjoyable than I Christmas. Coffee cake is my favourite I hope you like it Susan x
Great cake! Made it today. Perfect thank you.❤🥂
Thanks so much Mark , that's great to know glad you liked it:)
It looks so delicious 😋. Thank you for sharing your recipe and for using grams, it makes it so much easier for me. 😉
Your welcome Carina - I use grams myself :)
Instead of instant coffee, I would suggest using espresso. Also, to avoid the dome, you can make homemade baking belts.
Thank you I will try that:)
May I ask what flour can I substitute self-rising flour?
Hi Phoebe for this recipe you could use 200g of plain flour and add 2 and an half teaspoons of baking powder , sieve together to make sure it's combined before adding to the cake mixture. Hope that help. Thanks
@@ScrummyTV Oh Ok Thank you
is it
200g of apf plus 2 tsp of baking powder (self raising flour substitute)
then 1 tsp of baking powder again?
...
because the recipe listed says 200g self raising flour and 1 tsp baking powder
its normally 2 teaspoons to 150g of plain flour so would go with 2 and a half teaspoons for the 200g plus the extra teaspoon:)