Japanese Pickles TSUKEMONO (RECIPE) Mustard-cucumber-pickles

This is the grandma's secret recipe! Today we use cucumbers and powdered mastard. This Japanese pickles (Tsukemono) are very easy to make and taste so delicious. Please try it!!
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▼Ingredients
2kg cucumbers
90g salt
400〜450g sugar
40g powdered mustard
Recommend: "Powdered Oni Karashi Mustard" by brand YAMASEI.
bit.ly/3EqarWo
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▼Points
A random cut makes the taste better.
The tips of both sides are bitter, so you should cut them off.
Use powdered mustard.
Make sure cucumbers are soaked in the water.
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▼Inakasoba Kawahara Restaurant
Address : Tansho Higashi3239-1, Mannou-cho, Nakatado-gun, Kagawa, Japan
: Emiko Kawahara
Map : goo.gl/maps/zy...
Facebook : / inakasobakawahara
Instagram : / iks_kawahara
#Japanesepickles
#Tsukemono
#Howtomakepickles
#Tsukemonorecipe

[@urbanfrog8466]

Greetings from New Zealand. Wonderful recipe, will give this a try. Thank you 😊

[@clsapbpvqtckaxzmahQW]

I’m so happy to find your channel!

[@chronomaly]

Thank you for sharing your recipe. I made this last night. The taste of the cucumbers is surprising and delicious. I will be making this again!

[@frogsquared7867]

Thank you! 😊

[@harrisonjones1087]

Thank you! I like your videos

[@lilataylor5872]

Amazing recipe, I cant wait to try it :)

[@pedrosandmeier1898]

Very nice video, can you upload it without the english voice?