Ukoy na Togue | Bean Sprout and Shrimp Fritters

Ukoy na Togue made with beans sprouts, carrots, and shrimp. Crispy and tasty, these vegetable fritters are the perfect snack!
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How to Make Ukoy na Togue
✅Ingredients
1 egg, beaten
1 cup cornstarch
1/2 cup flour
1 cup water
1 teaspoon fish sauce
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon annatto powder
1 pound mung bean sprouts
2 large carrots, peeled and julienned
4 shallots, peeled and sliced thinly
canola oil
½ pound medium shrimps, tendrils trimmed
✅Instructions
In a large bowl, combine egg, cornstarch, flour, water, fish sauce, salt, and pepper. Whisk together until well-blended and smooth. Add annatto powder and stir until dispersed and the batter is lightly colored.
Add bean sprouts, carrots, and shallots and gently stir to combine.
In a large skillet over medium heat, heat about 2 inches deep of oil.
On a large spoon, place about 2 to 3 tablespoons of the ukoy mixture and press 1 to 2 shrimps on top. Gently slide mixture into hot oil and cook for about 3 to 4 minutes on each side or until golden brown and crisp.
With a slotted spoon, remove from heat and drain on a wire rack set over a baking sheet. Serve immediately with spiced vinegar dip.
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#ukoy #vegetablefritters #togue

[@margaritatrinidad2407]

I love your vlog, mabilis ang phasing at walang madaming salita. keep it up

[@MrJaboli]

Hindi nga po yata nagsalita yung vlogger.🤭

[@vilmavaldez3847]

Ang Ganda Naman ng fry pan mo

[@jesusagdagdag7794]

Thanks for the resipe

[@teresitaarcinas7232]

That's very cool and so simple 😊

[@sbfoster3119]

I julienned all my veggies, added zucchini and kabocha squash. Yum!

[@GheCadz]

Sarap nan ukoy. God Bless po sa vlogs nyo

[@auntiebing8475]

Thanks for sharing 😘 pwede pang negosyo,new friend here.God bless

[@trixiegutierrez2436]

Nakaka miss ang luto ni lola Rosie na togeng okoy...

[@iyahmacsworld1104]

Trixie Gutierrez kawaling pinoy

[@Heather_Games]

😍😍😍

[@mcf5170]

Wow sarap!

[@byaheronggala9230]

Sarap nman..pahinge

[@LEB1415]

Nyaman

[@ceciliagipulan5810]

no measurement of ingredients?

[@diorfilippine8450]

BAT ISANG HIPON LANG SANA KAHIT DALAWA😀

[@katherinetoriascanadavlog4514]

Sarap nyan po..dalhan moko nyan ha unahan na kita

[@burgunstuy3144]

Nice video, but I really think overcooked po. Dapat golden lang color, hindi brownish na. And, I'd like to suggest na mas marami yung slurry, para hindi crispy hanggang sa center 😊

[@cynthiamanubay4228]

ç,

[@lulubrondo1742]

Paulit ingredients

[@fleurcanada2704]

Ay ang pangit. And this is not how u make ukoy.