My family's favorite!

In our household, breakfast isn't just a meal; it's an event. And nothing kicks off the day quite like our infamous "Cholesterol Hash." The name itself sparks a smile, a nod to the hearty, indulgent nature of this dish. It all starts with the sizzle of 4 ounces of salt pork, filling the kitchen with an irresistible aroma that gets everyone out of bed.
Once the salt pork is perfectly crispy, I toss in diced, boiled potatoes that soak up all that savory goodness. Next come the golden-brown, sliced fried onions, adding a sweet, caramelized touch to the mix. And then, the pièce de résistance: a can of corned beef hash, melding everything together into a symphony of flavors.
This hash isn't for the faint of heart (or those on a low sodium diet!), but if you're looking to elevate your breakfast game and aren't shy about a bit of indulgence, this is the dish for you. My family absolutely loves it, and despite the name, they can't get enough. So, if you're ready to treat yourself to something different and undeniably delicious, give our "Cholesterol Hash" a try. Your taste buds will thank you!
There is no formal recipe for this hash because I seldom make the same quantity twice. I fly by the seat of my pants on this one, adding ingredients until the proportions "seem right". You may wish to add more or less pepper, paprika, or any of your favorite spices.
#cornedbeefhash #breakfasthash #saltpork #microwavefudge potatoonionhash

[@garrywoodruff960]

Looks good and pretty easy to make. I can see having that at any meal. Thanks for posting the video.

[@thegringobaker]

It's easy, but a bit time consuming. I cut a LOT of frying time out of the video. Worth the effort though!