Amazing Eggless Brownie Cake Recipe

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  • Опубликовано: 28 сен 2024
  • Eggless Brownie Cake - Another super moist brownie chocolate cake. You can basically use this recipe for a regular cake. But I made it a 3 layered cake with chocolate cream frosting. It tastes really good especially with the chocolate walnut ganache fillings. Super easy and you can make it for any occasions. I hope you’re inspired and give this cake a try. Enjoy!
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    Ingredients:
    (3) 6 inch or 15cm pans
    Eggless Brownie Cake
    • 180g [1 cup] dark chocolate
    • 60g [¼ cup] unsalted butter
    • 150g [¾ cup] caster sugar
    • 120g [½ cup] plain yogurt
    • 1 tsp vanilla extract
    • 120g [1 cup] all-purpose flour
    • 25g [¼ cup] cocoa powder
    • ¼ tsp baking powder
    • ¼ tsp baking soda
    • ¼ tsp salt
    Chocolate Walnut Ganache
    • 50g [½ cup] roasted walnuts, chopped60g
    • 100g [½ cup] dark chocolate
    • 60g [¼ cup] whipping cream
    Chocolate Cream Frosting
    • 300g [1¼ cup] whipping cream
    • 30g [¼ cup] powdered sugar
    • 15g [2 tbsp] cocoa powder
    syrup
    [1 tbsp sugar + 2 tbsp hot water]
    Instructions:
    Eggless Brownie Cake
    1. In a bowl, add chocolate and butter.
    2. Place it over a double boiler.
    3. Mix untl the chocolate and butter are completely melted. Set aside.
    4. While the chocolate mixture is still warm, add in sugar, yogurt and vanilla. Mix until well combined.
    5. Sift in the flour, cocoa powder, baking powder, baking soda and salt. Mix just until combined, do not over mix.
    6. Divide the batter evenly into 3 6-inch pans. Drop the pans on the surface to even the surface and release air bubbles.
    7. Bake in preheated oven at 175°C/347°F for 20-23 minutes.
    8. Remove the cakes from the pans and let them cool on the cooling rack.
    Chocolate Walnut Ganache
    1. Chop the roasted walnuts and set aside.
    2. In a jug, add chocolate and whipping cream.
    3. Microwave for 1 minutes to melt the chocolate. Mix until well combined.
    4. Add in the chopped walnuts. Mix until they are evenly coated. Set aside.
    Chocolate Cream Frosting
    1. In a large chilled bowl, add in the whipping cream.
    2. Sift in the powdered sugar and cocoa powder.
    3. With an electric mixer, mix on medium speed until combined and stiff peaks formed.
    Assemble the cake (refer to the video)
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    Instagram: @gracioustreatz
    Email: gracioustreatz@gmail.com
    Copyright © Gracious Treatz. All rights reserved.
    Unauthorized usage or stealing this video is prohibited.

Комментарии • 21

  • @IcyKaia
    @IcyKaia 4 месяца назад +1

    I love all ur videos and recipes 🫶🫶
    I cant wait to make them when I have the time ^^💕

  • @HomeCookingJourney
    @HomeCookingJourney 5 месяцев назад

    I love the inside of the cake and the filling! It must be so good!

  • @shreyabhatnagar4377
    @shreyabhatnagar4377 5 месяцев назад

    Hi..I love all your recipes..they are so unique always... please make a video on eggless vanilla filling for Berliners

  • @diandraollie6149
    @diandraollie6149 5 месяцев назад +1

    Hi Fiona, can i use sour cream instead of yogurt?

  • @maricelacisnerossantos930
    @maricelacisnerossantos930 4 месяца назад

    Se ve delicioso, no se porque no tienes más vistas.

  • @cassiepereira4249
    @cassiepereira4249 4 месяца назад

    Hey Fiona would really appreciate if you can show a similar one with eggs please ❤❤❤

    • @gracioustreatz7231
      @gracioustreatz7231  4 месяца назад +1

      Hi dear Cassie. Thanks for asking. The egg version is easy. Just omit the yogurt and replace with 2 eggs. Procedures and measurements for the rest are exactly the same as the video. Happy baking! 💖

    • @cassiepereira4249
      @cassiepereira4249 4 месяца назад

      @@gracioustreatz7231 oh thank you so much, miss ur videos, requesting again for some nice Carrot cake with pistachio 😊🥰

  • @HowTasty
    @HowTasty 5 месяцев назад +4

    Another amazing eggless cake from you, Fiona! I love the easy cocoa whipped cream frosting too, I prefer it to buttercream. Always a pleasure watching your delights😘

    • @gracioustreatz7231
      @gracioustreatz7231  5 месяцев назад

      Thanks Valentina. I was tossing between buttercream and this frosting at first. I think this cream will make the cake lighter ☺️

  • @liliyayun27YR
    @liliyayun27YR 5 месяцев назад

    Здравствуйте. Скольки процентный горький шоколад лучше брать для данного рецепта? Если не трудно,напишите марку шоколада и его %. И подскажите,если нет форм как у вас в количестве трёх штук,сколько минут выпекать если форма одна? И можно ли сразу выпекать всё тесто в одной форме,это тесто может ждать или же его нужно выпекать сразу? Какое количество теста в граммах у вас ушло на одну форму для выпечки???

  • @reenajattan4340
    @reenajattan4340 5 месяцев назад +1

    Great recipe. Can i use greek yogurt or sour cream

    • @gracioustreatz7231
      @gracioustreatz7231  5 месяцев назад +2

      Yes greek yogurt or sour cream are wonderful because of their thick texture, the cake will be more moist 👍🏼☺️

    • @reenajattan4340
      @reenajattan4340 4 месяца назад +1

      Thank you

  • @lezzetoykusu3434
    @lezzetoykusu3434 4 месяца назад

    👍👏👏🖐🖐🌹🌷

  • @rvrv4176
    @rvrv4176 5 месяцев назад

    👍👍👍

  • @shikhagupta3629
    @shikhagupta3629 5 месяцев назад +1

    What is the substitute for coconut cream ?

  • @moroccanfoodwithamina
    @moroccanfoodwithamina 5 месяцев назад +1

    Yummy Amazing ❤ thanks for sharing

  • @cassiepereira4249
    @cassiepereira4249 5 месяцев назад

    Woww Fiona ❤❤ this is my next try 😊 looks super tempting ❤❤

  • @annnnn607
    @annnnn607 5 месяцев назад

    Is it dairy or non dairy cream for the frosting

  • @cookingsince20s
    @cookingsince20s 5 месяцев назад

    Nice Recipe