Webinar: Food Systems Transformation (Part 1)

As part of the third module on the fifth edition of the food systems e-course, a webinar on food systems transformation was held on 28 February 2024. Participants had an insightful and inspiring plenary session facilitated by Herman Snel where Sylvia Kuria shared her experiences with agroecology and her company Sylvia's Basket, creating an enabling environment and uniting farmers around sustainable production. Rebecca Sarku shared her work on among other: citizens science, indigenous knowledge, ICT approaches and gender norms in extension services and how it has helped her to unite different perspectives towards a sustainable future. Both guest speakers shared about the strengths of collaboration and working from the farmers' perspective. Deliberate food system transformation is possible, when all voices and expertise are heard and valued, and collaboration is strenghtened.
This part 1 of the plenary presents the first presentation by Sylvia Kuria