I've actually been to his restaurant his fried chicken was so good. I used to think nothing will beat KFC until I've been to his restaurant lol it was so crunchy and just good. It's amazing. Edit: It doesn't stop there. Wait until you get to try the sauce. The fact the sauce goes well with the fried chicken shows how talented he is as a cook. Because if you ask me I don't really like sauce on my fried chicken but David made it work.
I wish they would release a cook book with contestants' recipes. There are a ton of great ideas but it'll be hard to try and make what they did without a deeper idea of their ingredients
Dude yes this is such a great idea! Top 3 dishes from every episode and finale dishes. I'm sure it couldn't fill every season in 1 book but it could have the winning dishes from the stress test too.
When Chef Michael complimented Nadia's food, and she replied "thank you, chef," she looks down and smiles and looked so so proud of herself. That almost made me cry! Such a rewarding feeling when your hard work pays off!
It's just joe, in USA that's mean. Gordon will sometimes insult you but also give you good feedback, Graham is nice, but Joe will violently verbally assault you with malicious intent until he emotional destroys you.
I love when the Judge that spice is not just about heat fiery hot that you can get from chillies and another tons of chillies. For someone who is not use to eating spicy dishes this hits home.. Our food may not be spicy but it's definitely NOT bland either.
10:32 - I personally prefer a few lumps in my mashed potatoes. Don't get me wrong, smoothness is important, but the occasional lump of potato gives them a texture that I really like.
Husband is (thankfully) very much the same. My grandma taught me how to do whipped potatoes that were very smooth. But my husband likes the "quick ones" I do with red potatoes. We leave the skins on, and hand mash with butter, milk, salt, pepper and a wee bit of garlic. And I use a hand masher. They used to make them like that when I was in college. Having the texture makes it for him. So I'm glad.
The thing with US shows is that they usually want more drama. The actual cooking is less important compared to for example the australian or canadian version. So they probably invite different skill levels and characters to the auditions to get a better mix of skill on one hand and "bad/dumb/funny/aggressive" on the other hand.
@@TheNuggzt3r Yeah, just compare the british and american Kitchen Nightmares, and you can see that clearly, even thought it's Ramsay in both the shows have completely different vibes
Jamie Oliver is not a great chef. His food is on par with Dennys or some other sub standard restaurants which is why he closed many of his restaurants.
I think it's because they had already tried Matt's dish and his egg was overcooked. Hence why come her turn she suspected it was overcooked as she had the same cook time on the egg.
If you're being chased by a bear, you only have to outrun the person you're running with........ that's cold. True but cold, I'm not walking in the woods with him
Canada is my favorite version of this show. (probably because its the one most posted but..) American is just so.. um.. aggressive, U.K is just.. it feels amateur. U.K seem like very nice people but it just seems weak compared to others. Australia/New Zealand (both) are pretty dang good too, Africa is interesting but barely posted. Would LOVE to see more Master Chef Africa!~ ♥ So much content could be posted about Africa instead of re-posting Canada.
I've watched all of these episodes, the USA ones, and the UK ones. I love them and have learnt a lot. There needs to be a season 8 of the Canadian one!!!
I think Trevor is the most deserved master chef winner ever. He works hard, he knows what to do if it's messed up, most importantly he is handsome! 😂❤️
A clear difference between master chef canada and master chef usa. In usa here contestents chew each other out and are so aggressive and are almost never encouraging to each other. I guess Canada has kinder people
LOL. I watch these vids when i take my meal break. Peanut butter and jelly today. And i think i did a very good job ! Very well balanced. I even made chocolate milk ! Cracked me up when i read your comment, i so can relate !!
The chicken fab is the first thing I had to do in my first culinary competition and the chicken they gave me was crushed on the inside like someone gave it chest compressions, that made me lose even tho I reported it. I'm am 16 and this happend Feb 10th 2023
I can't say much about the other dishes but as a french man, I can say that pulling out a steak frites with bearnaise sauce in 40 mins is def not possible unless you're a pro ahahha
yaaaaaaaaaaaaaaaaaaaaaaaaaaaayyyyyyyyyyyyyyyyyyyyyyyyyyy Nadia is on master chef thank GOD someone is on international level to represent my country and tell the world what Pakistan actually is thanks master chef for giving nadia this oppurtunity
I m really really really very happy to see a pakistani chef in master chef Kitchen..I hope in future we will get to see more and more pakistani's in MasterChef kitchen in whole world.. 🥹
![Digital Circus Episode 4 [TRAILER]](http://i.ytimg.com/vi/abZtsmMUbJo/mqdefault.jpg)
David saying he’s been working on a fried chicken recipe for 10 years just shows why he’s a champion.
I've actually been to his restaurant his fried chicken was so good. I used to think nothing will beat KFC until I've been to his restaurant lol it was so crunchy and just good. It's amazing.
Edit: It doesn't stop there. Wait until you get to try the sauce. The fact the sauce goes well with the fried chicken shows how talented he is as a cook. Because if you ask me I don't really like sauce on my fried chicken but David made it work.
🤣
KFC is awful though..@@peytonsmith1062
@@peytonsmith1062If you think Kfc is top tier chicken then Idk what to tell you
Ahh yes, I always make squid ink pasta when I need a quick meal 🤦🏾♀️
😂
Right ffs
Well they made it in a short amount of time so I think they expect you to too💀
Me too 😂
Uh yes i'm italian and i'm actually doing it rn
I wish they would release a cook book with contestants' recipes. There are a ton of great ideas but it'll be hard to try and make what they did without a deeper idea of their ingredients
Dude yes this is such a great idea! Top 3 dishes from every episode and finale dishes. I'm sure it couldn't fill every season in 1 book but it could have the winning dishes from the stress test too.
@@ushouldletmeloveuhonestly, just do one cookbook from each season. There are people who would definitely buy all.
That's a great idea!! I'd buy a couple!!
THEY SHOULD!!! i would totally totally buy it!!!
I think the judges buy they recipes
Finally a recipe for all those leftover squids i always have in my fridge😂
🤣🤣
When Chef Michael complimented Nadia's food, and she replied "thank you, chef," she looks down and smiles and looked so so proud of herself. That almost made me cry! Such a rewarding feeling when your hard work pays off!
ok. crazy story...
Cry baby
These Canadian judges are so much more nicer than the American ones 💀
Have you seen the Australia ones? They're way nicer than this ones
It's just joe, in USA that's mean. Gordon will sometimes insult you but also give you good feedback, Graham is nice, but Joe will violently verbally assault you with malicious intent until he emotional destroys you.
It's kinda funny and sad at the same time how Joe singlehandedly ruined Masterchef USA's judges reputations.
It’s Canadian Master Chef… these are the meanest chefs around in Canada.
the masterchef in usa likes to have drama to get more engagement
I love when the Judge that spice is not just about heat fiery hot that you can get from chillies and another tons of chillies. For someone who is not use to eating spicy dishes this hits home.. Our food may not be spicy but it's definitely NOT bland either.
ok
10:32 - I personally prefer a few lumps in my mashed potatoes. Don't get me wrong, smoothness is important, but the occasional lump of potato gives them a texture that I really like.
Husband is (thankfully) very much the same. My grandma taught me how to do whipped potatoes that were very smooth. But my husband likes the "quick ones" I do with red potatoes. We leave the skins on, and hand mash with butter, milk, salt, pepper and a wee bit of garlic. And I use a hand masher. They used to make them like that when I was in college. Having the texture makes it for him. So I'm glad.
@@goldilox369 Oh MAN, that sounds good. The chefs in this video are shams for preferring perfectly smooth whipped potatoes, lol.
My family likes lumps left in potatoes.
These home chefs are way more advanced or seem to get more advanced challenges than the American version, I’m super impressed!! 👏🏽👏🏽👏🏽
The thing with US shows is that they usually want more drama. The actual cooking is less important compared to for example the australian or canadian version.
So they probably invite different skill levels and characters to the auditions to get a better mix of skill on one hand and "bad/dumb/funny/aggressive" on the other hand.
@@TheNuggzt3r Yeah, just compare the british and american Kitchen Nightmares, and you can see that clearly, even thought it's Ramsay in both the shows have completely different vibes
Yeah. We all know just how superior you are to The United States.
That is why everyone flocks to your Country for Education and great Jobs
Wait till you meet the Australian contestants
Who calls jamie oliver as a guest chef? He never fails to disappoint the cultural people. It can be any culture. Not a specific one.
i agree
Jamie Oliver is not a great chef. His food is on par with Dennys or some other sub standard restaurants which is why he closed many of his restaurants.
@@thereckoning5488FACTS
So just 'people' then
You had me at the first two... Then you throw squid ink pasta in there for a quick meal idea 😂
They proof it is possible. You might need more time for it but it apparently isn't that hard
@@erwindatema9268 Who in the right mind would make squid ink pasta for a quick meal
who has squid ink to make a quick male
Who the hell just happens to have squid ink lying around?
@@malachicarter712you don’t have a jar of squid ink in your kitchen?
I'm glad chef Alvin focused on the pasta instead of the egg. Pasta is the star of this particular dish.
6:27 Michael G looks like the 🙂 emoji
I can’t be the only one when I cook nice food for 45+ min I’m not even hungry when I’m done cooking
Same i run out of energy over the process and just don't feel like eating 😂 you really gotta love the process of cooking to cook all the time fr
'Don't just stare at it, open it up!' with such aggression is the most unreasonable thing ever lol
Michael : Tells them straight away
Alvin : Says every word one by one
Claudio : 50% of scaring them only to say something positive afterward 50%
"What makes you think it's overcooked?"
"I cooked it for the same amount of time that Matt did"
😂😂😂😂 She didn't have to do him like that!😂😂😂
I think it's because they had already tried Matt's dish and his egg was overcooked. Hence why come her turn she suspected it was overcooked as she had the same cook time on the egg.
No way that kid trevor said that jamie olive oil is his inspiration 😂😂😂 25:55 i cant
Chef Michael: "Michael G tell me what's on the menu 😊"
If you're being chased by a bear, you only have to outrun the person you're running with........ that's cold. True but cold, I'm not walking in the woods with him
27:09 - best face of the video
quick meal ideas, then goes on to show the making of squid ink pasta.
Canada is my favorite version of this show.
(probably because its the one most posted but..)
American is just so.. um.. aggressive, U.K is just.. it feels amateur.
U.K seem like very nice people but it just seems weak compared to others.
Australia/New Zealand (both) are pretty dang good too, Africa is interesting but barely posted.
Would LOVE to see more Master Chef Africa!~ ♥
So much content could be posted about Africa instead of re-posting Canada.
Lmao, you should see Masterchef PH
A joke of a show with only drama
Master chef India:👁️👄👁️
Its boring without my boy Joe
I’m from the uk and really dislike the uk version. It just feels so dull.
I mean Gordon Ramsay is fun to watch him yell xD
Nadia is right about Pakistani food! It's scrumptious! Love from a Pakistani 🇵🇰❤ in Manchester, UK 🇬🇧
seems biased
Cuz it is@@calmingnature-whitenoise6945
Image being a kid to a amateur chef and they're always practicing their portions size and plating on you at dinner time 😂😂
I Love this show❤
I've watched all of these episodes, the USA ones, and the UK ones. I love them and have learnt a lot. There needs to be a season 8 of the Canadian one!!!
You can definitely tell Line's Military background just by the way she stands at a attention.
Man watching this is making my mouth all watery 🤤
35:54 terry recieved heaven😂😂
42:26 Reminder to never go hiking or camping with Andrew.
After 51 minutes I'm still not quite sure what to make
Use the extra squid ink you have and make it
Jamie Oliver omg😂😂 I want Uncle Roger to react to this 😂
Constructive criticism done right. Top Chef US judges should take note.
Inspiring, I will try some when I cook in my dreams.
Only thing I don't like about this channel is they don't show the winners in the videos
@Anitha Jothi Panneerselvam What do you mean Y after I explain Y
Then just watch the show in TV or something. Or, pay for it I guess?
Steak frites with béarnaise sauce sounds like a good idea when you need a quick meal for not having time to spare
I think Trevor is the most deserved master chef winner ever. He works hard, he knows what to do if it's messed up, most importantly he is handsome! 😂❤️
thats a bit weird of you to say
@@calmingnature-whitenoise6945 he's onto something
Love to see Pakistani dish by Nadia love from Pakistan🇵🇰🇵🇰🇵🇰
It is Turkish
@@derinbasdan8945 bro don't mind but saag is a pakistani dish
@@mubeenshahbaz1041 yep, btw do you know what season of MasterChef this is?
A clear difference between master chef canada and master chef usa. In usa here contestents chew each other out and are so aggressive and are almost never encouraging to each other. I guess Canada has kinder people
Difference in casting, too. Americans want to see drama, so directors cast crazy people. Canadians probably aren't as into that.
Chef alvin so supportive on veronica
I thought they were gonna go for something simple and quick, basically what most people are looking for.
Jonathan has such an amazing smile! So cute and innocent!🤗😄
Amazing, let’s make fried chicken, fresh ingredients with green beans and some freshly picked basil and some mashed potato and gravy, perfect.
is crazy how mary is vegan but won the whole thing, she's amazing and beautiful :)
My quick meal
Just a cup noodles will do
I just pick up a baby chick and put him in the microwave for some nuggets
The real challenge would have been to prepare the squid ink pasta and a soft-boiled rooster egg. Anyone can soft-boil a hen's egg.
The judges compliments makes me want taste all those meals tbh
As a South-Asian I can say that Kofta and Raita are things which we eat rarely once in a month and it's never a quick meal 🤦♂️
😂😂😂
a chef without all this arrogance 🐓 thank you
I mean, it's MasterChef Canada, what did you expect.
@@ijustdocomments6777 yk as a canadian, we arent always as easygoing as you'd think
When home cooks are better than guest chef
26:00 haiyya jamie oliver is his idol...
That critique on Aaron made me cry
I'll stick to hot pockets, I'm not that good
LOL. I watch these vids when i take my meal break. Peanut butter and jelly today. And i think i did a very good job ! Very well balanced. I even made chocolate milk !
Cracked me up when i read your comment, i so can relate !!
20:12 fries drop
Masterchef Canada is ngl superior
that grilled mackerel look majestic
haters would say its a product placement
American Masterchef: 👺🦀🏴☠️
Canadian Masterchef: 🐳🇫🇷🤌
39:30 pasta dishes
Fuiyoh! I says this pasta needs chili jams on it😅
picking only 3 make me cringe like they should taste all of them all the time just to make sure they are being judged fairly !
Kala's steak is perfect ... for my taste at least. More power to you girl!
3:08 si Michael V ng Bubble Gang pumayat at bumata 😂😂😂
Well, at least Jamie Oliver left the chili jam at home this time
they made in 30 minutes what takes me 2 hours
37:50 FOUR SEASONS?!?!
Give them half the time so i can finish it in 30 min without cutting of my leg
Not them skipping over Michael V. Lol. Was wondering why he was already standing at the front during Michael G's presentation.
The chicken fab is the first thing I had to do in my first culinary competition and the chicken they gave me was crushed on the inside like someone gave it chest compressions, that made me lose even tho I reported it. I'm am 16 and this happend Feb 10th 2023
I can't say much about the other dishes but as a french man, I can say that pulling out a steak frites with bearnaise sauce in 40 mins is def not possible unless you're a pro ahahha
Me eating cup noodles that took 3 minutes while these people take 30 mins😂😂😂😂
I don't wanna be rude but even when cooking a Pakistani is all about converting people 😂😂
Kaila looks like a rabbit caught in your headlights! 😂
in her "CUFFTER" 🤣
Love this shows
32:34 "Rackaned wath~" Yaaaaaas
Spaghetti Al Nero 😳
JoJo fans:
6:19 🤓
Yeah, I’ll just throw together what they made on MASTER chef
Andrew such a great friend u only have to out run the person your with if a bears chasing u thank u Andy
nice, everytime they do a countdown from 10 sec to finish the cook, look at the clock in the top of frame lol
Trust Me Jamie Oliver IS NOT Massive Ask Uncle Roger 😂 & I'm From The UK Too 🖕Chilli Jam 🖕
They are all amazing i cant even make sunny side up in 30 mins
Chef Michael is General Zod. Change my mind...
looks so good must be nice
I always wonder how even cooking in 1 hour is possible by looking at dishes
they should have called uncle roger along with the other guy
yaaaaaaaaaaaaaaaaaaaaaaaaaaaayyyyyyyyyyyyyyyyyyyyyyyyyyy Nadia is on master chef thank GOD someone is on international level to represent my country and tell the world what Pakistan actually is thanks master chef for giving nadia this oppurtunity
Who doesn't like a few lumps in their mashed potatoes?
Who takes Jamie”chilli jam” Oliver as his idol?!🤦🏻♂️
Mai is so cute lol
Guessing people wouldn't want to be cooking frantically for half an hour too
I m really really really very happy to see a pakistani chef in master chef Kitchen..I hope in future we will get to see more and more pakistani's in MasterChef kitchen in whole world.. 🥹
“Fank quickry but more importantly fank fast”
nice
The thumbnail looks so banging
I saw Jamie Oliver and just remembered the Haiyah from Uncle Roger 😂
Oh yes I have $1000 equipment and many cuts of expensive meats to make my dishes 🤦
Sometimes i do wonder if the judges get stomach aches when they eat raw food
There were far too many of these contestants using metal utensils on the teflon pans. 😣