Sausage & Rice Cake Skewers | Tteok Kkochi_Sotteok

Sausage & Rice Cake Skewers (SotteokSotteok)
10 mins to prepare and 10 mins to cook
INGREDIENTS:
tube-shaped Korean rice cakes
Sausages
skewers
2 to 3 tbsp crushed nuts of your choice to garnish
2 tbsp gochujang (Korean chili paste)
3 tbsp ketchup
2 tbsp starch syrup
1 tbsp sugar
1 tbsp soy sauce
1 tsp minced garlic
1 tbsp sesame oil
black pepper

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